Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. . #2: The list of ongoing operational tasks for running a restaurant is extremely complex.

Communication 191

Communication Scheduling Training Sanitation 191

Modern Restaurant Management

FEBRUARY 1, 2023

Servers and dishwashers are in the highest demand, and one-third of restaurants report that they are short on both positions.” Allow them to have more say and control over their schedules. Staff training is a powerful retention tool in the service industries. But most of all, consider a culture shift.

Budgeting 184

Budgeting Training Scheduling Pricing 184

7 Shifts

DECEMBER 13, 2021

Employees want schedule flexibility. 56% of employees say that flexible scheduling would greatly affect their happiness at work. What Will Make Restaurant Employees Happier in 2022? For those outside of school ages, the first two factors—wages and schedule—remain constant. Schedule Flexibility. Closing Thoughts.

Sanitation 148

Sanitation Scheduling Communication Events 148

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Schedule with empathy. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Table of Contents. Restaurant Retention Data Study.

Scheduling 78

Scheduling Front of House Back of House Communication 78

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

POS Systems 52

POS Systems Catering Server Pricing 52

Modern Restaurant Management

DECEMBER 21, 2022

Guest Experience : As we continue to see staff shortages and high turnover rates in the post-pandemic era, the food and beverage industry will have to focus efforts and resources on creative staff training as well as the fast and effective onboarding of new employees to guarantee a satisfactory guest experience. and the U.K.,

Pricing 193

Pricing POS Systems Front of House Marketing 193

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Top Restaurant Management Apps.

Scheduling 78

Scheduling Reservations Download Communication 78