Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. Brooklyn Dumpling House just opened and they're already franchising the idea. Smaller menus in general.

Back of House 177

Back of House Pricing Marketing Scheduling 177

Modern Restaurant Management

DECEMBER 18, 2023

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

Back of House 197

Back of House Communication Scheduling Accounting 197

Synergy Suite

OCTOBER 4, 2022

Over 6% of the hospitality industry walked off the job in February 2022. Flexible schedules. Changes continued to shake the industry with supply chain issues, soaring prices, and global staffing issues. In August 2022, the cost of food increased 11.4% Prime Cost Optimization: Back of House. & more!

Back of House 52

Back of House Training Pricing Demo 52

Modern Restaurant Management

DECEMBER 21, 2021

While supply chain issues will likely decrease over the course of 2022, wage inflation represents a new status quo on the bottom line. Improve Back-Office Processes. Taking a wide aperture when assessing opportunities to reduce costs will be critical, from marketing efficacy, to kitchen and crew, to back of house systems.

Kitchen Operations 191

Kitchen Operations Back of House Pricing Marketing 191

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Back-of-House and Front-of-House. Schedule with empathy. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Hotel Business

NOVEMBER 9, 2022

The global lodging industry has made a comeback in 2022, with operating performance improving significantly over 2020 and 2021 and moving closer to pre-pandemic levels. Global economic headwinds have had a limited negative impact on hospitality fundamentals across most major markets in 2022. Guest expectations are at an all-time high.

Guest Satisfaction 52

Guest Satisfaction Budgeting Back of House Housekeeping 52

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages.

Pricing 193

Pricing POS Systems Front of House Marketing 193