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Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

Is your restaurant up to speed with the latest best practices for back of house (BOH) management? So, which back of office trends should restaurant ownership and management be concerned with heading into 2023? With back-end automation in your corner, you’ll notice an uptick in BOH efficiency right away.

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The New Normal for Franchises & Large Brands

Synergy Suite

Over 6% of the hospitality industry walked off the job in February 2022. In August 2022, the cost of food increased 11.4% A recent study from the NRA , from August 2022, reports: “Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales.

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HB on the Scene: Red Roof introduces growth initiatives

Hotel Business

Red Roof revealed a number of new initiatives, including a new partnership with HotelKey and a new dual-brand prototype, at its 2022 brand conference held at The Broadmoor in Colorado Springs, CO, as it kicks off its 50th anniversary. To bolster information exchange, HotelKey enhances integration with third-party OTAs.