Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

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POS Systems Scheduling Pricing Blog 189

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

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Communication Marketing Bookkeeping Budgeting 180

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Diners Show Holiday Spirit. Hassle-free holiday meals. Sales Stumble in November. The Restaurant of the Future is Here Now.

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Travel and Tourism Sanitation Marketing Training 167

Hotel Owner

NOVEMBER 28, 2022

Occupancy rates of London hotels increased again in October taking them ahead of the rest of the UK for the first time since 2020, according to the RSM hotels tracker. Hoteliers will be feeling particularly nervous about the upcoming industrial strike action which is scheduled to take place during the all-important Christmas period.

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Pricing Scheduling Reservations Marketing 105

Modern Restaurant Management

JUNE 18, 2020

Restaurant staff being scheduled has dropped by 40 percent. Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8.

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Marketing Travel and Tourism Download Facility Management 184

Modern Restaurant Management

JANUARY 16, 2020

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. In 2020, restaurants can get a leg up on other restaurants battling for part-time labor by leveraging technology to give employees the option to pick when and where they want to work.

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Document Scheduling Marketing 185

7 Shifts

JANUARY 23, 2020

Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Use a pos system and 7shifts scheduling. Congrats! ?? And good luck. It’s going to be the ride of your life.

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Training Scheduling POS Systems Budgeting 134

EATER

MAY 27, 2020

The semifinalists for the restaurant and chef categories (aka the “long list”) were announced on February 26, 2020. The Foundation also postponed the Media Awards and the Restaurant and Chef Awards.

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Scheduling 67

7 Shifts

OCTOBER 15, 2020

Since COVID began, 7shifts data shows 46% more delivery-related roles added to restaurants’ schedules (as of October 1st). Tomoyuki Iwanami, Owner of Kaikagetsu NYC Kaikagetsu isn’t alone in switching to a delivery-based restaurant model. Here are 6 types of restaurant tools to consider to reduce restaurant costs.

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Scheduling Sanitation Accounting Definition 114

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability.

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Scheduling Communication Events Accounting 167

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020?

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Restaurant Engine

SEPTEMBER 23, 2020

In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Create a social media marketing strategy, create valuable content and professional photos, and use a scheduling tool to make sure you cover each day. But where are the diners?

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Marketing Special Events Article Events 94

Modern Restaurant Management

APRIL 19, 2021

March 2020 until now was survival mode. Rather than rely on manager estimates, you can harness your data and get optimized schedules based on your forecasted sales. App-Based Tools for Scheduling and Checklists. While 2020 was all about convenience for the customer, 2021 can focus on making life easier for your employees.

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Scheduling Back of House Information 189

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. The requirements are a little different for businesses that started in 2020. For businesses that were open for all of 2019 and 2020, the maximum amount they can receive is $5 million per restaurant or $10 million per restaurant group.

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Document POS Systems Maintenance Accounting 197

EATER

AUGUST 24, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on August 22, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. That work is going to have to sit on ice for awhile.

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Scheduling Training Magazine 52

7 Shifts

JANUARY 19, 2022

Discover how a few are using 7shifts to manage scheduling and communication. Here's how: Easy to use scheduling that save managers time and money. During those days, she would make her store's schedule on an iPad—a step above the pen and paper many still use. I began to ask myself, “Are [store managers] scheduling effectively ?

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Scheduling Multi-Unit Operations Communication Demo 148

7 Shifts

FEBRUARY 4, 2021

From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, it’s safe to say that Beechwood has evolved a lot in recent years—mostly thanks to COVID. A paper scheduling nightmare to a digital dream ?? Beechwood Doughnuts, like many small restaurants, started out by scheduling with pen and paper.

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Scheduling Communication Book Information 148

Boutique Hotel News

JUNE 5, 2023

Blind Tiger is a boutique hotel collection which debuted in Portland, Maine in 2020. Scheduled to open later in June is the third Blind Tiger in the collection, located in Asheville. The brand has now expanded to Burlington with the opening of a 14-room property designed by Elder & Ash.

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Scheduling 130

Modern Restaurant Management

SEPTEMBER 22, 2021

It’s paramount to find out if cost or schedule is more or equally important to the owner. Coronavirus disrupted everything in 2020, and it’s best to review all contracts and permits for the project. Spearhead Scheduling/Risk Management. Identify Owner Priorities. Review Contracts/Permits.

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Scheduling Budgeting Pricing Marketing 185

Modern Restaurant Management

OCTOBER 6, 2021

Nobody wants to intentionally break local labor laws, but manual scheduling and clock in makes it all too easy to miss something like employees not taking required breaks or scheduling shifts back-to-back. Labor scheduling software makes it easy to avoid these common missteps. Increase Stickiness of Training Information.

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Scheduling Sanitation Training Document 199

7 Shifts

MARCH 18, 2021

After a few weeks of uncertainty in February and early March 2020, COVID-19 was declared a pandemic on March 11, 2020, by the World Health Organization. It hit a fast low on March 22, 2020 — with the industry as a whole seeing a 77% drop in sales. All rates that compare day or median are based on the period of January 2020.

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Scheduling Front of House Reservations Back of House 148

Hospitality Magazine

APRIL 17, 2023

Scheduled to open mid-year, the venue will have a 4am licence – the first of its kind to be issued in the area in 100 years. ” The Odd Culture Group also run The Duke of Enmore which is set to celebrate 666 days of live music since they acquired the venue in 2020.

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Presentation Scheduling Magazine 130

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. An app for things like scheduling, clocking, inventory, and checklists is becoming more popular and giving restaurants a competitive edge in a tight labor market. Move to Mobile.

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Back of House Sanitation Scheduling Front of House 208

7 Shifts

APRIL 29, 2021

IRS Forms 1040 Schedule C; IRS Forms 1040 Schedule F. Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses

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Document Scheduling Article Information 148

7 Shifts

OCTOBER 14, 2021

Even when cases of coronavirus were surging in 2020, and vaccines were not available, restaurant sales managed to see spikes in and around Thanksgiving, Christmas, Super Bowl LV, and Valentine's Day, according to 7shifts own industry data. Shifts scheduled and hours scheduled also saw increases during those holidays.

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Scheduling Communication Events Reservations 148

7 Shifts

DECEMBER 16, 2022

They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. started out scheduling like many restaurants do—on Excel spreadsheets. But as they grew, they turned to scheduling software to help. “We

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Scheduling Communication Magazine 148

Modern Restaurant Management

FEBRUARY 27, 2020

In January 2020, the United States Department of Labor (USDL) announced a final ruling which updates the interpretation of “joint employer” status under the Fair Labor Standards Act (FLSA) effective March 16, 2020. Supervision/control over the employee’s work and schedule.

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Scheduling Definition Document Marketing 183

Modern Restaurant Management

NOVEMBER 10, 2020

In April 2020, Congress implemented the PPP program offering businesses forgivable loans to cover costs associated with payroll or certain other operating costs, like mortgage payments or utilities, for a period of 24 weeks (the covered period). Because that is how it was designed. When Is the Right Time to Apply for PPP Loan Forgiveness?

Document 189

Document Scheduling Accounting 189

7 Shifts

NOVEMBER 17, 2021

Enter 7shifts , a scheduling and team management app that simplifies the payday processes that typically run restaurateurs ragged. Every state has its own regulations, but most restaurants pay on one of three schedules: weekly, bi-weekly, or monthly. overdraft fees in 2020 , totaling a $200+ tab in fees alone. Weekly Pay.

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Scheduling Accounting Server 148

7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

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Scheduling Document POS Systems Communication 148

Hospitality Magazine

JULY 17, 2023

Workers employed at Hobart outlets in Kingston, Lindisfarne, and Eastlands, are said to have been underpaid between July 2017 and October 2020. The first case management hearing is scheduled for 26 July 2023. The post 142 Bakers Delight workers allegedly underpaid $1.25 million appeared first on hospitality | Magazine.

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Document Scheduling Accounting Magazine 130

7 Shifts

OCTOBER 28, 2021

Coronavirus did take first place as a concern in 2020, when the pandemic was front and center and still shutting down or modifying dine-in practices. Video interviewing is a great way for managers to not let schedules of both manager and candidate alike to stop the recruitment process. Make schedules flexible. Surprising?

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Scheduling Definition Marketing 148

Modern Restaurant Management

MARCH 21, 2022

Even after the pandemic-fueled tumult of 2020, few would have predicted the extent to which the industry has been shaped in 2021 by such factors as a major labor shortage, supply-chain issues, and soaring inflation. If there’s one thing you can count on in the restaurant industry, it’s change—especially these days.

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Pricing Scheduling Information Accounting 203

Modern Restaurant Management

NOVEMBER 7, 2022

Since April 2020, we have tracked changes in consumer behavior and sentiment in our quarterly surveys to understand better what customers want and need. We recommend incorporating the following strategies in your 2023 planning: Schedule regular value messaging into your 2023 marketing calendar. We know cost pressures are intense.

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Pricing Scheduling Information Marketing 203

Modern Restaurant Management

MAY 16, 2022

That’s up from $640 billion in 2020. In 2020 the pandemic severely hit restaurants across the U.S. Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. ” Covid Issues Still on Front Burner. with many having to shut their doors.

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Budgeting Special Events Maintenance Events 208

Modern Restaurant Management

OCTOBER 30, 2020

Since quarantine lockdowns began mid-March of 2020, restaurants faced unprecedented turmoil. With the median profit margin between 3-5 percent , capacity maximums , and a net industry loss estimated at around $240B by the end of 2020 , every dollar counts. Before global lockdowns, the U.S. restaurant industry suffered from a 74.9

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Front of House Training Server Budgeting 197

7 Shifts

JANUARY 14, 2021

The restaurant industry will look back on 2020 as the spark that changed how it does business. Nearly 900 delivery-related roles have been created in the 9 months since March 2020. since March 2020. Before March of 2020, front of house shifts made up 34% of all shifts. of revenue. third-party delivery 8% takeout 7.4%

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Download Front of House Scheduling Back of House 78