Modern Restaurant Management

AUGUST 31, 2020

The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive Act of 2020 or RESTAURANTS Act of 2020 would establish $120 billion in forgivable grant funding directed towards independent restaurants. The rule will go into effect on October 13, 2020, with a compliance date of August 13, 2021.

Presentation 131

Presentation Article Magazine Information 131

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

Marketing 154

Marketing Catering Presentation Download 154

PhocusWire

OCTOBER 16, 2023

Placemakr, ConnexPay, Life House, Futurestay, Questo, Worktrips and Cruisewatch update PhocusWire on what they’ve been up to since they were named part of PhocusWire’s Hot 25 Travel Startups for 2020.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Data from Kantar’s usage panel which records online weekly meal diaries from around 11,000 people in Britain showed that for the 52 weeks ending August 2020.

Travel and Tourism 162

Travel and Tourism Sanitation Marketing Training 162

Modern Restaurant Management

MARCH 3, 2020

California Supreme Court Defines Hours Worked : On February 13, 2020, the California Supreme Court interpreted what “hours worked” means under California law in an employment case involving Apple that may have repercussions in the restaurant industry. The law went into effect on January 1, 2020. Litigation.

Magazine 108

Magazine Information 108

Modern Restaurant Management

OCTOBER 21, 2020

Raise your hand if your 2020 marketing plan included messaging about wearing a mask. And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. How about weeks-long dining room shutdowns? Still nothing? Curbside takeout and no-contact delivery are the norms.

Marketing 193

Marketing Communication Presentation 193

Modern Restaurant Management

FEBRUARY 27, 2020

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

Marketing 153

Marketing Download Budgeting Information 153

Modern Restaurant Management

DECEMBER 3, 2020

It’s not much of a surprise that classic comfort food topped DoorDash’s 2020 State of Flavor Report , which details top national and regional food trends of the year and what to expect in 2021. Top Foods of 2020 (Top Food Items ordered from 1/1/20 to 10/31/20 – US). Here are the top cuisines ordered in 2020.

Marketing 120

Marketing 120

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

Communication 138

Communication Marketing Bookkeeping Budgeting 138

Modern Restaurant Management

JANUARY 3, 2020

But what other drinks trends are sent to take 2020 by storm? Stay ahead of the competition and make sure you’re serving the right stuff in 2020. Looking Ahead to 2020. 2020 drinks trends are predicted to build from the popular choices of 2019, and it’s these trends that will spring up on Instagram.

Marketing 121

Marketing 121

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

POS Systems 184

POS Systems Scheduling Pricing Blog 184

Lodging Magazine

JANUARY 19, 2023

Hotel Construction Pipeline Up for the First Time Since Late 2020 appeared first on LODGING Magazine. Hotel Pipeline December 2022 Percentage change in comparison with December 2021: In Construction: 159,344 rooms (up 0.3 percent) […] The post STR: U.S.

Magazine 109

Magazine Marketing 109

Modern Restaurant Management

JUNE 18, 2020

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. Shifting Dining Habits. percent had been sheltering-in-place during the pandemic.

Marketing 150

Marketing Travel and Tourism Download Facility Management 150

Modern Restaurant Management

APRIL 15, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 63 percent YOY decline. 6 preferred brand.”

Definition 167

Definition Marketing Accounting Presentation 167

Modern Restaurant Management

AUGUST 17, 2020

The study — “ Brand Loyalty 2020: The Need for Hyper-Individualization ” — comprises survey responses from 2,000 consumers and shows the more personalization tactics a brand uses, the more loyal a consumer is to that brand. How Is Casual Dining Doing? WePay surveyed 1,000 U.S.

Download 188

Download Marketing Information Sanitation 188

EATER

AUGUST 20, 2020

After first committing to a virtual ceremony last month, instead of the usual Chicago awards gala, the James Beard Foundation announced today that it will not announce 2020 winners, which would have been chosen from the already-announced list of chef and restaurant awards finalists.

Events 108

Events Accounting 108

EATER

DECEMBER 29, 2020

Much of 2020’s best food writing is in novels, comic books, and middle-grade fiction [link].

Book 108

Book 108

Hotel Owner

NOVEMBER 28, 2022

Occupancy rates of London hotels increased again in October taking them ahead of the rest of the UK for the first time since 2020, according to the RSM hotels tracker. The data from RSM showed that occupancy rates in London were up from 73.9% in September to 76.3% in October. Occupancy rates of all UK hotels dipped slightly from 75.4%

Pricing 105

Pricing Scheduling Reservations Marketing 105

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now.

Marketing 167

Marketing Blog Budgeting Pricing 167

7 Shifts

JANUARY 23, 2020

Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Congrats! ?? And good luck. It’s going to be the ride of your life. Good luck out there! Subscribe me!

Training 134

Training Scheduling POS Systems Budgeting 134

EATER

AUGUST 25, 2020

In response to the global pandemic still unfolding, two major restaurant award-granting organizations — the James Beard Foundation’s yearly awards, as well as the World’s 50 Best Restaurants list — announced they would not be granting awards or adding names to their lists in 2020.

Training 103

Training Marketing 103

EATER

DECEMBER 8, 2020

share the challenges they faced in 2020 Eater Talks: How Restaurateurs Innovated Their Way Through 2020. For restaurants, the consequences of the pandemic were immediate — and therefore so was the need to “pivot,” that cliched catchphrase of 2020. On Monday, December 14, four restaurateurs from across the U.S. ET / 10:30 a.m.

Events 82

Events 82

eHotelier

JANUARY 18, 2023

After 25 consecutive months of year-over-year declines, U.S. hotel construction increased slightly in December, according to pipeline data from STR.

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Modern Restaurant Management

OCTOBER 22, 2020

The restaurant industry, along with the rest of Travel and Hospitality have been among the industries most negatively impacted by COVID-19.

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Server 194

Restaurant Engine

AUGUST 14, 2020

Since our analysis one week ago, cosponsorship of the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive (RESTAURANTS) Act of 2020 has increased by 14 lawmakers in the House of Representatives, up from last week’s 163 to today’s 177. Readers may also e-sign a petition in support.

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EATER

SEPTEMBER 22, 2020

In the 2020 Michelin guide to Guangzhou , there are two restaurants with two stars and 10 restaurants with one star, with one restaurant in each category appearing there for the first time. These Are The New Stars Of The MICHELIN Guide Guangzhou 2020 [Michelin]. It’s the third Michelin guide for the Southern Chinese city. Jade River.

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EATER

OCTOBER 1, 2020

Last week, Michelin announced its 2020 stars for Rio de Janeiro and São Paulo , with two new additions to the list. The 2020 Michelin guide also includes 39 Bib Gourmand selections and 115 Michelin Plates. The MICHELIN Guide Rio de Janeiro & Sao Paulo 2020 reveals its new Star selection [Michelin]. Rio de Janeiro.

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Modern Restaurant Management

FEBRUARY 10, 2020

For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020. Top photo: El Sapo Bar – Image courtesy of Grits and Grids.

Server 202

Server Communication Download Definition 202

Restaurant Engine

AUGUST 8, 2020

Act of 2020 has attracted 188 congressional cosponsors. Although helpful, the $120 billion Restaurants Act of 2020 will tragically fall short of restaurateurs’ estimated $200 billion shortfall by year’s end, even if it manages to gain Congressional approval.

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EATER

SEPTEMBER 25, 2020

Without any Restaurant and Chef Awards, a series of presentations hammered home the desire to keep restaurants “Open for Good” The 2020 James Beard Awards were effectively cancelled, in that there was no gala event and not even a whittling down of the Restaurant and Chef Awards finalists to a list of winners. James Beard Foundation.

Presentation 98

Presentation Events 98

EATER

OCTOBER 16, 2020

I’m predicting it now: This fall and winter, a blanket draped casually over one’s shoulders or tucked underneath a restaurant napkin will become the most eye-catching aspects of our looks as we quickly eat skillfully prepared restaurant meals before wind chill renders them inedible. Here are some options to get you on board.

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

Marketing 91

Marketing Download Information Events 91

Modern Restaurant Management

JANUARY 16, 2020

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. In 2020, restaurants can get a leg up on other restaurants battling for part-time labor by leveraging technology to give employees the option to pick when and where they want to work.

Document 157

Document Scheduling Marketing 157

7 Shifts

AUGUST 7, 2020

Wrapping up: Best restaurant job interview questions to ask in 2020 Making good hiring decisions is more critical now, in the age of COVID-19, than ever. Candidates should also get a manager involved if the coworker consistently failed to take safety measures seriously.

Server 125

Server Front of House Accounting Training 125

Modern Restaurant Management

JANUARY 22, 2020

By 2020, 85 percent of all customer interactions will be done through digital companions. Signing up your establishment in a third-party online ordering app can significantly ramp up your sales, as you give customers the privilege to dine with you wherever they may be. Self-Service Tech.

Customer Service 221

Customer Service Presentation Blog Pricing 221

OpenTable

APRIL 23, 2020

Second, big price cuts for 2020. The post To help restaurants reopen, OpenTable offers new features and price cuts for 2020 appeared first on Open for Business. Finally, our digital marketing solutions let restaurants increase their exposure and smooth demand when they need it most. … Read more.

Pricing 105

Pricing Reservations Book Marketing 105

EATER

AUGUST 19, 2020

Six tales of road tripping, camping, staycationing, and eating during the summer that wasn’t. Get me out. Like, right now. I’ve got to leave. Lace up my boots, buckle up, and go — anywhere, everywhere, just away.

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Document Accounting Book 94