EATER

APRIL 4, 2023

Outside of Japan, people may be familiar with Tōhoku from the earthquake that struck the area in 2011. Chef Masateru Imamura moved to Ishinomaki to volunteer after the 2011 disaster and stayed to open his namesake restaurant. Every evening, Imamura transforms the freshest catch of the day into an elegant, multicourse kaiseki dinner.

Training 101

Training Marketing Book Server 101

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. Because I needed a job and I was looking around, and I didn't know clearly at that time where my life was going to take me, I just knew I needed money.

Front of House 78

Front of House Server Training Back of House 78

Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Average unit sales are up more than 50 percent since franchisees acquired it in late 2011. ” Bazner said that A&W’s sales performance also is driving interest in the brand.

Marketing 180

Marketing Scheduling Catering Presentation 180

Hotel Business

DECEMBER 5, 2022

Since joining forces in 2011, we have diverted 135 tons of waste from landfills, created over $1 million worth of bars of soap from that waste and saved an estimated 300,000 lives by promoting access to cleanliness and hygiene.

Marketing 59

Marketing Server 59

OpenTable

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. Let robots pitch in.

Server 97

Server Accounting Presentation Training 97

OpenTable

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. Let robots pitch in.

Server 96

Server Accounting Presentation Training 96

Modern Restaurant Management

JANUARY 27, 2020

“This program is designed for a wide range of people, who may or may not already be working in the hospitality field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage community, or beverage managers seeking to broaden their exposure.” 360-solution for guests, servers, and management. ?

Catering 122

Catering Training Back of House Scheduling 122

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Nothing outwardly distinguished her from the other servers, unless you already knew who she was.

Book 101

Book Blog Server Presentation 101

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The Eleven Madison Home box promises to make vegan eating an easy, luxurious experience. Who the hell is it for?

Pricing 94

Pricing Server Scheduling Catering 94

EATER

JUNE 12, 2023

The servers greet customers with plates of complimentary fresh doughnut holes and orange slices. It moved to its present location in the 1980s outside a resort town in the Catskill Mountains, only to shutter in 2011. The line cooks are masters of the egg-and-bacon arts, an overlooked set of culinary skills.

Training 101

Training Accounting Server Definition 101