Modern Restaurant Management
FEBRUARY 2, 2021
Starbucks, for example, uses a pricing strategy to find out how much customers are willing to pay for their products and services by increasing their prices in tiny increments. This required understanding of their customers and other factors such as payment methods, discounts, price-matching, loyalty and rewards programs, etc.
EATER
JANUARY 22, 2021
But we found that the hard part was convincing consumers to actually accept higher prices on delivery. After two years of unsuccessfully trying to get diners to pay fair delivery fees, we had to pivot our business to corporate catering or risk failing. Anucha Naisuntorn /Shutterstock.
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Modern Restaurant Management
JANUARY 27, 2020
Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. This marks Red Lobster's entry into the $62 billion catering market.
Boutique Hotel News
MARCH 6, 2023
Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.
EATER
OCTOBER 26, 2021
Price key: €€€€ 100-200 ($120-$240) €€€ 60-100 ($70-120) €€ 30-60 ($35-70) € under 30 (under $35). Situated in Barcelona’s famed La Boqueria market, Direkte Boqueria remains unrivaled for price and quality. The mood: Formal, but friendly, and attentive staff are on hand to cater to your every whim. Monica Burton.
EATER
MARCH 1, 2021
Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.
Modern Restaurant Management
NOVEMBER 2, 2021
After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. From Left to Right: Jerrod Mitchell Randy Bates Ron Bellamy Jim Taylor Jessica Reicher Jeff Baranco Ricky Price Kristy Brave Matt Strange Kim Nguyen April Rogers Bo Davis Tim Mei Charley Harman.
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