EATER

AUGUST 7, 2023

After Tropical Storm Irene drenched the state with widespread flooding in 2011, officials tallied “unprecedented” costs of more than $800 million. Next door to Three Penny Taproom, Montpelier’s Namaste Indian Nepali Kitchen was “destroyed by the flood,” says the takeout spot’s accountant, Peter Deng.

Catering 92

Catering Accounting Communication Events 92

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Delightree app can also streamline employee onboarding. Passion House Coffee.

Server 211

Server Marketing Bookkeeping Document 211

The Restaurant Times

MAY 13, 2020

This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process. As there is no front-of-house at all, multi-brand cloud kitchens have evolved to cater to numerous audiences, each functioning under a separate brand.

Catering 90

Catering Front of House Communication Kitchen Operations 90

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Last year’s Month of Giving raised a record amount of more than $7.3

Marketing 168

Marketing Accounting Magazine Scheduling 168

Modern Restaurant Management

JUNE 12, 2020

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Coolgreens Markets.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Word quickly spread about the delectable dishes being prepared there and her business took off. Black Bear Diner Ads Execs.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

AUGUST 11, 2021

. “Our intent with this vision was to amplify the beloved Chester’s brand and to leverage a much bolder and modern expression, as well as play up the notion of everything fried to perfection – with no apologies,” said Aaron Ruef, account director, NELSON Worldwide. ” Pieology in Idaho.

Marketing 180

Marketing Events Training Front of House 180