Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Last year’s Month of Giving raised a record amount of more than $7.3 Jeff Hayes.

Marketing 164

Marketing Accounting Magazine Scheduling 164

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc.,

Multi-Unit Operations 131

Multi-Unit Operations Marketing Customer Service Strategic Planning 131

Modern Restaurant Management

JUNE 12, 2020

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. “We’re doing everything we can to expedite the development process for them.” A&W has territories available throughout the country. ” Coolgreens Markets.

L&D 163

L&D Multi-Unit Operations Marketing Training 163