7 Shifts

JUNE 20, 2022

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. No front of house staff, smaller spaces, and no need for prime real estate that all contribute to the lower costs. What are the benefits of a ghost kitchen model?

Front of House 174

Front of House Presentation Kitchen Operations Server 174

Modern Restaurant Management

MARCH 16, 2021

Specifically, technology and digitization has been coming to the front of house. Therefore, digitization and optimizing the back and front of house will increasingly become common and important.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

EATER

APRIL 26, 2022

Since it opened in 2008, Amanda Cohen’s Dirt Candy has been at the forefront of big shifts in how the restaurant industry can operate more responsibly and equitably, like plant-based charcuterie and the elimination of tipping. Even though I have an open kitchen, by and large most of my guests interact with the front of house.

Front of House 95

Front of House Back of House Definition Magazine 95

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. Dave was always quick to remind those of us who made up the front-of-house team of our general lack of expertise.

Accounting 145

Accounting Book Front of House Server 145

7 Shifts

MAY 15, 2023

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. It [can be] abusive, it's toxic, it's exploitative.

Back of House 78

Back of House Pricing Front of House Server 78

Modern Restaurant Management

FEBRUARY 4, 2020

They sought an all in one software solution that could meet the day-to-day front of house management needs as well as could offer their customers the ability to order online. He was chairman of the Rhode Island Hospitality Association, and in 2013 named their Restaurateur of the Year and Caterer of the Year in 2008.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. White has more than 30 years of demonstrated success in promotional marketing, distributor management, and sales of luxury wines, craft spirits, and beer from around the world.

Marketing 207

Marketing Server Events Catering 207