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Italy’s #2 sandwich comes to Sammy Junior Sydney

Hospitality Magazine

The sandwich shop has become a go-to destination for guests to enjoy some of Italy’s best paninis since Frassica launched the deli in 2006. The post Italy’s #2 sandwich comes to Sammy Junior Sydney appeared first on hospitality | Magazine. Ino secured the no.2

Magazine 246
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Axil Coffee’s Jack Simpson wins at ASCA National Coffee Championships

Hospitality Magazine

It’s the third win in a row for Melbourne’s Axil Coffee, and makes it a total of six wins for the brand since the competition’s launch in 2006. The post Axil Coffee’s Jack Simpson wins at ASCA National Coffee Championships appeared first on hospitality | Magazine.

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Chi Chi’s had been at the top of its game, being named Mexican restaurant chain of the year by Restaurants and Institutions Magazine three times from 1993 to 1995. ConAgra Foods pleaded guilty to a criminal misdemeanor and paid more than $11 million in fines for a salmonella outbreak linked to peanut butter in 2006 and 2007.

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The Many Causes and Effects of Keith Lee

EATER

A California native, Prator moved to the Houston area about two years ago and opened the Puddery , a dessert business known for Prator’s creamy banana pudding that she’s operated on and off since 2006. She eventually decided to go all in and open a brick-and-mortar location in the Houston suburb of Pearland.

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Desperate Times Call for Elaborate Buttercream

EATER

Many of the newly emerging group of dessert decorators rightfully cite 2006’s Marie Antoinette as visual inspiration, but, like much of the movie, anachronisms are at work. Almost immediately after posting her first creations to Instagram, she was asked by B h magazine to make a cake for its 25th anniversary.

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Who’s the Most Food-Famous of Them All? 

EATER

Who: Mayor of Flavortown and daddy of all things diners and dives, Guy Fieri has become one of the most recognizable faces of Food Network since he arrived on the TV scene in 2006. This year, the chef — who is better known and was searched by his last name only — also became a columnist for the New York Times magazine. Ree Drummond.

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It’s Time to Retire the ‘Julia Child Of’ Trope

EATER

Beyond the misogyny inherent in propping one woman atop another, there are questionable racial undertones here: Child was a white American who belonged to, to borrow her own words from her 2006 autobiography My Life in France , a “WASPy, upper-middle-class family”; Shirley was a Black woman from the Caribbean.

Book 105