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Italy’s #2 sandwich comes to Sammy Junior Sydney

Hospitality Magazine

The sandwich shop has become a go-to destination for guests to enjoy some of Italy’s best paninis since Frassica launched the deli in 2006. Alessandro Frassica from Florence’s renowned panini shop Ino is coming to Sydney this February, taking up residency at Sammy Junior and Maybe Sammy. Ino secured the no.2

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Four Hidden Costs of Turnover and Tangible Strategies to Increase Retention

Modern Restaurant Management

In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer per turned-over employee amounted to $5,864. in 2006 is equivalent to about $1.38 The Bureau of Labor Statistics states that some 890,000 workers in the sector quit their jobs in a single month. Accounting for inflation, $1.00

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Restaurant HR Operations Cost Audit

Modern Restaurant Management

In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer of a turned-over employee to be $5,864. Considering, due to inflation, that $1 in 2006 is equivalent to about $1.46 We’ve included some straightforward steps below to guide in accurately auditing HR costs.

Marketing 203
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Focus on Efficiencies Through Back Office Software Keeps MCR Hotels Ahead

Hospitality Net

Led by Chairman and CEO Tyler Morse, who founded the company in 2006, MCR differentiates itself by both owning and managing its hotels, which Morse says helps the management teams stay acutely focused on success. MCR is one of the largest hotel owner-operators in the United States, with around 150 hotels across 37 states.

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Axil Coffee’s Jack Simpson wins at ASCA National Coffee Championships

Hospitality Magazine

It’s the third win in a row for Melbourne’s Axil Coffee, and makes it a total of six wins for the brand since the competition’s launch in 2006. Melbourne-based barista Jack Simpson of Axil Coffee has taken out the top spot at the ASCA National Coffee Championships for the second year in a row.

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Radical Innovation Competition, Produced by The Hardy Group Announces the 2023 Finalists – Vote Now

Hospitality Net

Radical Innovation, conceptualized in 2006 by The Hardy Group, is an annual award competition that has been shifting the norm in the global hospitality industry, by recognizing excellence in design, architecture, travel, and products.

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Accor co-founder Pélisson dies at 91

Boutique Hotel News

His nephew, Gilles Pélisson, worked for Accor for 17 years, including five years as its chairman and CEO between 2006 and 2011. Accor isn’t a holding enterprise, it’s a company, which must have a spirit and must last for several decades.” The post Accor co-founder Pélisson dies at 91 appeared first on Boutique Hotel News.

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