eHotelier

OCTOBER 11, 2023

Since joining as the Director of Food & Beverage in September 2021, Anne has been an integral part of The London EDITION team stating, ‘Since joining The London EDITION, I have enjoyed watching the team develop. The London EDITION is pleased to announce the promotion of Anne Lomas as the new Hotel Manager.

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Hospitality Magazine

MAY 15, 2024

Seeing what has been happening in the restaurant scene in Brisbane over the past few years has been great to watch, and now being a part of the city’s culinary growth at Supernormal and Bar Miette is really exciting – actually it’s safe to say that excitement is an understatement,” he says. Read Original Post

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EATER

DECEMBER 29, 2023

But what else were Eater editors watching (and sometimes hate-watching) this year? What was the best food show of 2023? I do not want to watch another weird competition show, for the love of God. — FX/Chuck Hodes “The Bear,” “Great British Bake Off,” Mario Batali’s Zoom class. And any thoughts on the worst?

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Definition 98

Modern Restaurant Management

JANUARY 18, 2022

If you’ve been out to the grocery store, restaurant, gas station, or watching the Dollar Store go up to $1.25, it’s hard to miss all of the signs. What can restaurants do to hedge against inflation? Learn more about what’s driving the cost of inflation in the visual deep dive below:

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Pricing Marketing 192

Revenue Hub

MAY 14, 2024

Watch Next: (A few of our other videos) Time to Stop Missing Revenue, Wasting Money and Wasting Time [link] The Value of Automated Pricing for Independent Hotels [link] Retention, Retention, Retention: What Can Hotels Do To Improve It? Hi, welcome to another Expert Insights discussion.

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Reservations Pricing Marketing 91

EATER

MAY 28, 2024

It’s aesthetics over function in what is supposed to be the most functional room in the home, to the point where designers imagined a prospective dweller might be happy with the image of a sturdy, shining gas hood, and may never check to see if it actually works. You’re constantly walking around for what you need. Nothing is in reach.

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Budgeting Document Magazine 112

SAS

MARCH 26, 2024

But what if you’re not going to Vegas? Hear from our host, Dominique Weatherspoon, what she's excited to see on stage at SAS Innovate 2024 and how you can watch. What we’re doing for SAS Innovate: On mainstage was published on SAS Voices by Ginny Inman You’ve seen the agenda. You’ve perused the keynotes. No problem!

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EATER

MARCH 18, 2024

Second-generation pizzaiolo Salvatore Carlino learned everything he knows about pizza from his parents Salvatore Carlino, chef-owner of Brooklyn’s Lucia Pizza, did not have to look any further than his own upbringing when deciding what he wants his pizza joint to look like. There was no figuring out that recipe,” Carlino explains. “It

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Marketing 78

EATER

NOVEMBER 28, 2023

Why should it be Prue’s job to fix what can’t be fixed? What’s more, the fact that we’re talking about Prue at all proves that she can handle her own. And that raises another, more overriding question: What even are we expecting from our judges here? The vitriol of Great British Bake Off clickbait (further) proves that.

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Catering Training Book 122

EATER

MAY 6, 2024

You want us to do what? What I really like about baking, is that you’re really awarded for your attention to detail.” Watch the latest episode of The Experts to learn more about how Crystal White runs one of the best bakeries in the U.S. My hope is that we never have to change,” White says. And how fast?’”

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Definition 96

STAAH

MAY 10, 2023

Watch the latest episode of BLAAH BLAAH @STAAH with Captain Mihir Deepak Bhagvati from Bativala M Bhagvati Flying Charters and Meher Vaswani from STAAH Meher Vaswani from STAAH had a candid conversation with Captain Mihir who is passionate about flying and aeroplanes. Watch the fun episode

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Revenue Hub

APRIL 25, 2024

Finally we hear Natasha’s views on what separates XLR8 from other similar solution providers. We also touch on how XLR8 leverages Artificial Intelligence to empower hoteliers with essential tools to streamline operations. From forecasting and price recommendation to project management and business intelligence for revenue.

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Pricing 85

Modern Restaurant Management

FEBRUARY 24, 2020

Consider these stats: 50 percent of consumers watch an online video every day. 49 percent of consumers say they watch more videos this year than the year before. 62 percent of all video watching comes via mobile devices. Make a video of your menu where you walk your customers threw each item and what makes it special.

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Marketing Blog Presentation 226

Hotel Business

MARCH 4, 2024

Life House has enhanced our operations without losing the essence of what makes Hotel Moloka’i special, which is our authentic Hawaiian guest experience.” Other activities include whale watching, fishing and learning Hula on its birthplace island. The hotel is owned by real estate investment group Beachtree Properties. “We

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Communication 110

Modern Restaurant Management

JANUARY 15, 2024

Even offering team-themed cocktails will entice viewers to watch the game at your establishment. Play The Field : Some Super Bowl viewers prefer to watch the game in the comfort of their own homes, but that doesn’t mean you should lose out on sales. What else should operators keep in mind to maximize profit for the popular item?

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Catering Pricing Back of House Events 204

Modern Restaurant Management

MAY 3, 2024

What factors are fueling a renewed interest in coffee cocktails? What are some examples of coffee-based cocktails beyond the espresso martini? What should restaurants and bar owners take away from the trend to meet consumer demand? However, it’s important to watch the sugar levels.

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Catering Magazine 88

Revenue Hub

MAY 22, 2024

We are delighted to welcome Chatlyn as an Expert Partner Through this “Who Are We” interview you will hear from Nicolas Vorsteher , the founder of Chatlyn, about their solution, geographical focus, typical client profile and the backstory to their formation.

Communication 83

Communication Book Pricing 83

EATER

MAY 21, 2024

What’s cool about the mackerel, what makes it so special, is it’s one of the places the country [loaf] gets served fresh and not toasted,” says Neale Holaday, executive pastry chef at Secret Sister. “[The However, behind that simplicity is a five-day process that begins the second the fish gets delivered to the restaurant. “[The

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Hotel Business

JANUARY 18, 2024

In collaboration with Entegra, our Hot Topics session took a deep dive into what to expect in 2024. The post WATCH NOW! Hospitality execs revealed trends, challenges and opportunities for the coming year. Decoding 2024: Solving for Success appeared first on hotelbusiness.com.

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Revenue Hub

FEBRUARY 5, 2024

Because they’ll be more likely to book if they like what they see! Do you like what you see? Consider what the traveler is looking for; tranquillity, warmth, and open space. Watch out for shadows that natural light and room lamps can cause. First off, the photos fail to meet our quality standards. Ok, let’s get started.

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Article Book Marketing 90

Revenue Hub

MARCH 6, 2024

Anyone who has heard me speak or read past blogs and articles will know that while I steadfastly agree that OTA’s are a necessary evil, I am also incredibly aware of how they do business; how they continually find ways to disadvantage hoteliers and how their under-hand sales tactics are never, ever there to support hoteliers. Of course not.

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Pricing Article Book Blog 99

Fast Casual

NOVEMBER 28, 2023

Is your brand doing what it takes to retain customers? Watch the on-demand webinar to learn more. Tax experts, H&R Block Canada, dive into how reviews, surveys, and customer insights keep their customers coming back.

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Smart Brief Hospitality

JANUARY 26, 2024

And lots of what was on display in Las Vegas also tapped on via AI in a myriad of ways. I won’t be so ambitious to think we can cover everything under the sun — we’re covering just what caught our eye, but I also link to some coverage worth reading. You know where interop might be useful?

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Demo Training Marketing 101

Hospitality Net

FEBRUARY 21, 2024

Many of you who read my articles or watch my videos may not have jobs related to customer service or CX measurement, but that doesn’t mean you shouldn’t pay attention to what I’m about to share. So, let’s jump into them:

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Customer Service Article 66

Duetto Cloud

NOVEMBER 30, 2023

We’re reaching out to hoteliers and industry leaders from around the world to find out what they are predicting will be the trends to watch out for in the year ahead. How will the hotel industry shape up in 2024?

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EATER

JUNE 5, 2023

Derek Abella The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work There are plenty of professions that involve being watched. Even taking a Zoom meeting at a cafe means everyone around you now knows what you’re like in meetings. Acting is an obvious one.

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Catering 102

Revenue Hub

MAY 30, 2024

Really hope you enjoy the conversation WATCH NEXT (A few of our other videos) Talent Trends Study: A Future Hotel Workforce Crisis? link] Euro 2024 Demand Impact and What Regional Hotels Can Do? Finally looking at the value of consumer engagement and personalisation through better matched offerings.

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Book Marketing Communication 86

Revenue Hub

APRIL 30, 2024

A website visitor can’t verbally tell you that they didn’t find what they were looking for on your hotel website. But there are behavioral signals that let you know what a visitor is thinking or feeling. What is that behavior telling us about our customer? Where and what are they clicking? Sometimes as much as 60-70%.

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Article Marketing 75

Modern Restaurant Management

APRIL 8, 2024

However, for those of us in the produce and food industries, what are critical parts that make up a food culture? Maybe the first thought is that food culture means we’re caught up on the latest season of The Bear, or that we watch cooking videos before we go to work.

Front of House 184

Front of House Customer Service Accounting Communication 184

Revenue Hub

MAY 9, 2024

And guess what? Shout it from the rooftops (or at least your website) and watch as guests flock to your door, eager to bask in the lap of luxury. Shout it from the rooftops (or at least your website) and watch as guests flock to your door, eager to bask in the lap of luxury. Sounds dreamy, right?

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Book Article 88

EATER

FEBRUARY 8, 2024

Tears ran down my face so easily, too easily, over what seemed like nothing at all. What was I going to do to ease things? Watch a movie, though I was bailing on seeing one with friends to wallow. “I But it was the quality of my silence, I guess, an edge to it that they noticed before I did. They always notice it before I do.

Communication 99

Communication 99

Modern Restaurant Management

NOVEMBER 1, 2022

When dining out, more than half of consumers are watching their pennies and selecting cheaper items on the menu or cutting out desserts and/or appetizers to save on the bill. What can restaurant owners take away from the findings, particularly as we head into the holiday season?

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Special Events Pricing Magazine Events 186

Modern Restaurant Management

MAY 9, 2022

What’s the saying? Interestingly, our most recent Q1 2022 data tells us that the average check continues to increase; however, what is changing is the number of items per transaction—that’s down by 3.1 The question then becomes, what can QSRs do to avoid customer trade out? For more on this, click here.

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Pricing Customer Service Marketing Training 185

EATER

APRIL 29, 2024

The hat, or really a fascinator designed for the hyper-specific fashion conventions of watching horse racing, was created by A-Morir Studio. But what made the Panera baguette purse at least a little fun is that it didn’t immediately look like you were shilling for them. The brand’s baguette purse was kind of great.

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Modern Restaurant Management

AUGUST 31, 2023

What can restaurant owners learn from watching "The Bear"? "The It doesn’t matter what kind of restaurant you have; these themes are universal. On the other hand, guests are becoming more savvy about what they expect. What do guests want from loyalty efforts now? Value problems.

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Accounting Magazine 170

Revenue Hub

MAY 10, 2024

Think about the movies ( Shrek , Inside Out , Toy Story ) you’ve watched with your kids—the good ones have jokes for the parents too. So what “adult-friendly” activities and amenities can you provide? Who doesn’t remember watching the Independence Day fireworks? However, this doesn’t mean you have to slash your rates.

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Marketing Budgeting Events Article 80

Hotel Owner

OCTOBER 12, 2023

Lomas said: “Since joining The London Edition, I have enjoyed watching the team develop. I am proud of what we have achieved as a collective and can’t wait to begin my new role as hotel manager.” I am proud of what we have achieved as a collective and can’t wait to begin my new role as hotel manager.”

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