Hotel Owner

JUNE 30, 2023

What challenges has AGO Hotels faced and continues to face? While we have had more occupancy, what we’re not seeing is converting that additional occupancy into profitability. Following UKH saying that the sector could increase its contribution to the economy by £29bn, what sort of support do you think the industry needs?

Travel and Tourism 94

Travel and Tourism Presentation Pricing 94

Revenue Hub

OCTOBER 20, 2023

NB: This is an article from Hotstats What unique challenges are hotels facing in the 2024 budgeting and planning process? Nobody really knows what’s going to happen next, but sentiment remains positive. So, it’s difficult to understand what next year is going to look like.” appeared first on Revenue Hub.

Budgeting 100

Budgeting Travel and Tourism Pricing Article 100

Hotel Owner

JANUARY 11, 2024

A flight to fictional lands When workers do find time in the calendar for a break, what do they turn to for inspiration? Some 80% of travellers cite sustainable tourism as an essential aspect of their holidays, and in the dining room is one place where hotels can show guests they truly care.

Travel and Tourism 97

Travel and Tourism Book Budgeting Catering 97

Revenue Hub

FEBRUARY 16, 2023

What are the main technological advances that I should be leveraging in my direct selling? What does direct hotel sales look like after covid? Tourism has been strongly reactivated, and direct online sales have been greatly strengthened. What should I do if 2023 goes wrong? What kind of investment are we talking about?

Travel and Tourism 77

Travel and Tourism Pricing Book Marketing 77

eZee Absolute

AUGUST 22, 2023

Impact of MICE on The Hospitality Industry In the busy world of hospitality, MICE tourism emerges as a powerful catalyst, reshaping the landscape of hotels and accommodations. Well, that’s what MICE makes you prepared for. In simple words, MICE tourism encourages hotels to make their property even better.

Travel and Tourism 52

Travel and Tourism Events Book Catering 52

SiteMinder

FEBRUARY 28, 2023

This article will take you through the state of play, the opportunity for your business, and the actions you need to take to capitalise on the return of the world’s largest tourism segment. So what does the opportunity look like? So what can your hotel do right now and in the future to maximise bookings?

Travel and Tourism 105

Travel and Tourism Book Marketing Communication 105

Hotel Business

NOVEMBER 9, 2022

It is how a brand moves through the world; how they walk, how they talk, what they look like, the colors they use and the emotions that they conjure.”—Tracy Alejandra DeLuca, owner, Malibu Meditations Journey. Branding is the embodiment of a living, breathing organism, and it is not just a logo. Tracy Campbell, design director.

Travel and Tourism 59

Travel and Tourism Events Marketing 59

Revenue Hub

JULY 28, 2023

Spain’s tourism minister , Héctor Gómez, has called it “a historic summer for tourism,” with 8.2 million tourists arriving in May alone, while some hotel groups said reservations were slow in the first weeks of summer due to the steep rise in room prices.

Book 65

Book Travel and Tourism Article Blog 65

EATER

MAY 29, 2020

So what happens now? Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4

Travel and Tourism 111

Travel and Tourism Pricing Magazine Book 111

EATER

NOVEMBER 11, 2020

Moroccan cooking is centered around the tagine , a word that refers both to the conical clay cooking vessel as well as the slow-cooked, savory stew inside. While the internet is full of ways to replicate a tagine with pressure cookers and crockpots, there’s something special about a slow-cooked tagine made in the namesake pot.

Travel and Tourism 98

Travel and Tourism Pricing Marketing Events 98

7 Shifts

JANUARY 23, 2024

Table of Contents: What makes a great employee schedule? The importance of balancing employee and business needs How to schedule employees effectively: 9 Steps to follow Using 7shifts to make scheduling employees simple Frequently Asked Questions Video version What makes a great employee schedule? if they have school the next day.

Scheduling 78

Scheduling Server Communication Information 78

EATER

AUGUST 7, 2023

Time will tell, with insurance and the rebuild, what we do with that space,” he says. Deng arrived in Vermont in 2007 as a refugee from what is now South Sudan and works with hundreds of clients who are immigrants in his capacity as a tax professional and business consultant. Giri could not be reached for comment.

Catering 91

Catering Accounting Communication Events 91

SiteMinder

SEPTEMBER 7, 2023

What are hotel fees? Research from Bjorn Hanson, a clinical professor at New York University’s School of Professional Studies Tisch Center for Hospitality and Tourism, revealed that hotels in the US have been collecting record amounts of fees, with the upward trend showing no signs of slowing down.

Book 105

Book Valet Services Travel and Tourism Maintenance 105

Hotel Business

JUNE 12, 2023

Association leaders offered their thoughts on what needs to be done to keep the travel on the right track at the 45th annual NYU International Hospitality Industry Investment Conference, held at the New York Marriott Marquis. He said that the State Department has been slow to fix the problem. That’s a real issue.

Travel and Tourism 52

Travel and Tourism Events 52

SiteMinder

DECEMBER 21, 2023

What is communication in the hospitality industry? Hospitality communication and guest experience If someone asked what the number one priority was at your hotel, it’s very likely your answer would be something along the lines of ‘…providing great guest service’. What are common communication barriers in the hospitality industry?

Communication 59

Communication Information Presentation Front of House 59

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. What is Garfagnanan cuisine? What to know before you go. Homemade pasta and slow-cooked ragu at Pian di Fiume.

Concierge 96

Concierge Travel and Tourism Document Budgeting 96

Revenue Hub

NOVEMBER 29, 2022

We have asked the questions: can rising costs be passed along to the consumer and what does the current inflation environment say about hotel pricing over the next few years? Many global economies are going through a period of high inflation, brought on by macroeconomic factors such as government stimulus and global supply shocks. vs a=1.38).

Pricing 79

Pricing Travel and Tourism Article Events 79

Les Roches

APRIL 13, 2023

Are you a hotel management student, a recent graduate, or even a keen entrepreneur with an interest in investing in the travel and tourism industry? As the number of people looking to visit far and wide destinations shows no sign of slowing, it could be said that there’s never been a better time to see that hotels are a good investment.

Travel and Tourism 52

Travel and Tourism Maintenance Budgeting Hospitality Management 52

EATER

OCTOBER 1, 2021

So what is it about Ustilago maydis that makes it so different from coveted chanterelles, maitakes, or pricey truffles? Growing up Mexican American in a predominantly white Phoenix suburb, I was occasionally asked what “real” Mexican food was like; I often struggled with answering. Shutterstock. Huitlacoche quesadillas.

Travel and Tourism 135

Travel and Tourism Pricing Marketing Presentation 135

Boutique Hotel News

JANUARY 27, 2023

Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. Governments have set targets, and consumer behaviour is changing, albeit slowly and hampered by the cost of living crisis.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Xotels

JULY 5, 2022

Summer 2022 has seen tourism soar once more, as wanderlust returns to holidaymakers and travellers eager to make up for lost time during the pandemic-induced periods of lockdown and travel restrictions. This is especially the case in the travel and tourism industry. This is what to focus on to drive business. Prioritization.

Travel and Tourism 52

Travel and Tourism Marketing Communication Blog 52

Serviced Apartments

NOVEMBER 25, 2022

The industry needs to be better at shouting about what it’s doing from a sustainability perspective. The leisure and tourism sector continues to influence availability of accommodation, and the strong foreign exchange market for international travellers will keep occupancy buoyant into 2023. Travel is a cost of doing business.

Travel and Tourism 59

Travel and Tourism Book Marketing Pricing 59

Les Roches

JANUARY 22, 2024

What is hotel yield management? Master’s in marketing and tourism Yield management techniques and ideas Below are a few critical strategies you can deploy to implement yield management successfully in a hotel. Hospitality management graduate programs What is a yield management system or software? Intrigued to know more?

Pricing 52

Pricing Book Travel and Tourism Marketing 52

EATER

APRIL 28, 2022

What is Yooper cuisine? What to know before you go. Garden Peninsula: You’ll find a handful of wineries in what looks like a completely inhospitable environment on this strip of land that juts out into Lake Michigan. Winter in the UP: Many places close up shop in the winter months when tourism dips. Paddler’s Village.

Travel and Tourism 98

Travel and Tourism Book Reservations Training 98

EATER

FEBRUARY 15, 2022

But like a handmade pot of mole, shortcuts in Oaxaca are ill-advised; what one saves in time, one loses in deliciousness. Also note that while the mileage may look low, the roads are very windy and slow going. Either way, don’t be in a hurry, but be hungry. PART I: 131 to Puerto Escondido.

Travel and Tourism 90

Travel and Tourism Procurement Marketing Reservations 90

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. It's hard to say what will happen in 2021, but the pandemic will change the restaurant industry permanently. Here are their responses. To read part one, click here. Colin Palfrey, CMO of Majesty Coffee.

Events 230

Events Sanitation Marketing Communication 230

EATER

MAY 23, 2022

every single day, with the influx showing no signs of slowing down any time soon. Unlike Miami — which has seen an influx of New York City money and businesses since the beginning of the pandemic, in what Curbed called a “one-percenter exodus” — Nashville’s draw is different. But why Nashville? And why now? Conrad Nashville. “We

Travel and Tourism 100

Travel and Tourism Server Marketing Presentation 100

SiteMinder

JANUARY 17, 2024

What is cyber security in the hospitality industry? In this blog, we’ll tell you everything you need to know about hotel cyber security, including what they are, the various ways you could be hacked, the consequences, and how to protect yourself. Table of contents What is a hotel data security breach?

Information 59

Information Server Accounting Travel and Tourism 59

EATER

JANUARY 18, 2022

What: Mexico’s Silicon Valley and the proud home of tequila, birria, mariachis, and Mexican rodeo, the Jaliscan capital is driven by young, spirited entrepreneurs who link the city’s past and present. What: Another city that never sleeps, the capital of Malaysia boasts an overwhelmingly diverse culinary scene. Guadalajara, Mexico.

Travel and Tourism 106

Travel and Tourism Training Definition Budgeting 106

Modern Restaurant Management

JULY 1, 2020

What Consumers Mean by 'Safe' Recent research conducted by Ecolab Inc. Service was slow: 42 percent. Give the people what they want: Texting. What Consumers Want Moving Forward. Of those: Service was unorganized: 49 percent. Lack of convenient communication options to coordinate: 38 percent.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

MAY 1, 2020

Here are a few highlights: We've seen a gradual increase in unemployed and underemployed people but the rate of growth week on week has begun to slow, which hopefully implies there's a tapering off of the massive layoffs and furloughs we experienced early on. What are the biggest risks and opportunities?

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

EATER

JUNE 9, 2020

What follows is something like a diary of eating on planet Earth on Tuesday, June 2, 2020. He hopes for renewed tourism and the return of his regulars. “We Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations. Lesley Suter, travel editor. ? We need to eat.”

Sanitation 121

Sanitation Travel and Tourism Server Marketing 121

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. And yet, the research shows enterprise brands have been slow to innovate via messaging.

Travel and Tourism 189

Travel and Tourism Pricing Reservations Communication 189

Modern Restaurant Management

APRIL 7, 2020

Creating new tax rebates that incentivize employment so restaurants continue to employ full staff and pay rent when business is slow. Even if our doors open tomorrow, business will be slow. Ensuring business interruption insurance covers COVID-19. These are the people that feed America. ThePlateFund Provides Relief.

Travel and Tourism 170

Travel and Tourism Marketing Sanitation Information 170

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. "In the U.S.

Travel and Tourism 145

Travel and Tourism Marketing Customer Service Pricing 145

Modern Restaurant Management

FEBRUARY 14, 2020

“This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. “Hospitality is what we do best, so by supporting FIU and its students, we help nurture a thriving hospitality industry here in South Florida and beyond.”

Events 131

Events Sanitation Marketing L&D 131

Modern Restaurant Management

FEBRUARY 1, 2021

As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result. Analyzing guest sentiment by attribute for top performing limited-service companies offers insight into what guests value the most in this environment. Restaurant guests in Tampa-St.

Travel and Tourism 133

Travel and Tourism Pricing Marketing Customer Service 133