7 Shifts

APRIL 21, 2023

Constantly develop your people.they will succeed and in the process they will help you succeed as well," says Bhushan. These courses were bite-sized presentations that Bhushan developed from his own experience. Not every restaurant worker wants to be a celebrity chef. Maybe you realized hospitality is your passion.

Server 78

Server Training Accounting Presentation 78

Synergy Suite

OCTOBER 4, 2022

During an era that’s recently experienced a newly directed focus on employee development, mental and physical wellbeing, comfort, and overall level of satisfaction, the need for a dedicated human resources department becomes all the more apparent. Your restaurant should have a uniform method of training the kitchen and wait staff.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

Modern Restaurant Management

NOVEMBER 2, 2023

Her career has included performing services (operating partner, corporate/private trainer, health inspector, third party inspector, adjunct professor) in various sectors of the foodservice industry. Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States. " Why write this book now?

Sanitation 188

Sanitation L&D Training Book 188