tag vegan 
Modern Restaurant Management
FEBRUARY 23, 2023
When Williams started seeking permanent retail space for her growing plant-based, gluten-free ice cream business, Keasler tagged along, offering design insights and observations. They quickly developed a socially distanced friendship. Once a permanent home—a storefront on S.
Modern Restaurant Management
OCTOBER 13, 2023
For instance, gifting a vegan employee a certificate to a steakhouse might not be the gesture of goodwill intended—it could even be the final straw that sees them looking for new employment in the coming year. However, as the saying goes, "It's the thought that counts."
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Modern Restaurant Management
MARCH 19, 2020
If you’re trying to grow a restaurant that specialises in pan-seared steak, it wouldn’t make much sense to ask a vegan blogger to come and review your food (unless your goal is provocation – which we really don’t advise!). Would you be interested in coming in for a free meal in exchange for a tagged post?”
Modern Restaurant Management
NOVEMBER 20, 2019
You can also create a buzz and spread the word by encouraging customers to take a selfie with their friends and tag you while at your restaurant. If you have a vegan restaurant, you can host a fund-raising event in the name of the animals and the environment. Advertise in-restaurant specials, competitions, and even themed evenings.
EATER
MARCH 25, 2022
[Adejuyigbe followed up our call with an email: “As soon as I hung up, I found the ones from two years ago and remembered that no one understood ‘Vegyn Chelly,’ which was a vegan chili pun for Megyn Kelly ( Bombshell ) and ‘I Lost My Barbecue,’ a pun on I Lost My Body.”]. I want to do all new ones.” which is always fun.
EATER
JANUARY 23, 2023
This allowed Desert Bread to grow by word of mouth as people told their friends and families about us, tagging each other in the comments section of a post, or posting their market hauls on their own pages. Instagram gave us the ability to tell our story on our terms and create a direct dialogue with our customers.
The Restaurant Times
APRIL 21, 2021
For example, if your food truck specializes in selling snacks, you can try selling vegan food on World Vegan Day to catch vegan customers’ eyes. . Roll out complimentary offers in return for referrals, story mentions or tags. Social Media And Marketing. Customer engagement is necessary.
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