EATER

SEPTEMBER 12, 2022

I came across this book about a year ago, after a friend tagged me in an Instagram post from New York City cookbook store Kitchen Arts and Letters; I purchased it immediately. It’s a good reminder that, just like us, cooking is deeply personal for even the most famous and revered of celebrities.

Book 97

Book 97

EATER

JULY 21, 2020

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. I am pulled back and forth between being upset as an operator and being upset as a non-Black person of color. First-time writer? I am angry.

Training 112

Training Pricing Book 112

EATER

DECEMBER 9, 2021

Produced by the public station WGBH, Joyce Chen Cooks was the first nationally syndicated cooking program to feature a person of color as its host, according to the scholar Kathleen Collins’s 2009 book Watching What We Eat: The Evolution of Television Cooking Shows. The phrase “the Julia Child of” began harmlessly enough.

Book 109

Book Magazine Communication Information 109

EATER

MARCH 14, 2022

While she didn’t win the title, her instantly likable personality made it hard not to root for her, and, if the judges’ reactions were any measure, she seemed like a solid baker too. That’s equally true here: Each recipe is as much a personal essay as the actual essays that punctuate the book’s five sections.

Book 98

Book Definition Information Accounting 98

Modern Restaurant Management

MAY 27, 2020

Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. TOURtech unveiled its Touchless Menu technology, which broadcasts digital menus onto guests' personal smart devices. Frequent hand washing following CDC guidance and food code. Installing plexiglass barriers at checkout.

L&D 176

L&D Sanitation Marketing Download 176