EATER

SEPTEMBER 12, 2022

I came across this book about a year ago, after a friend tagged me in an Instagram post from New York City cookbook store Kitchen Arts and Letters; I purchased it immediately.

Book 92

Book 92

7 Shifts

DECEMBER 17, 2020

When it comes to getting people in the door, it’s always easier to get someone back then to find brand-new customers. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. To help spur engagement, comment on and like any posts that tag your restaurant.

Accounting 148

Accounting POS Systems Information Marketing 148

EATER

DECEMBER 31, 2022

New Year’s Eve ranks among my favorite holidays, largely because I have a tradition of getting together with friends from high school that I typically haven’t seen in quite some time. But New Year’s Day? Whether you like a New Year’s Day routine or prefer to take it easy, I hope these provide some inspiration to kick off 2023.

Pricing 70

Pricing Book 70

EATER

MAY 3, 2023

Followers tag me, so all I have to do is go into my mentions, and there are a whole bunch of them. Valeria Ricciulli is a New York City-based Colombian journalist. Her work has appeared in New York Magazine, Teen Vogue, Crain’s, and the Daily Beast. This interview has been edited and condensed for clarity.

Download 111

Download Definition Magazine Information 111

EATER

APRIL 26, 2022

When Dirt Candy, chef Amanda Cohen’s industry-leading vegetarian restaurant in New York City, introduced its spring menu this month, diners found an interesting new addition. I’ve always tried my best to give as much credit as possible to my staff, tagging them in Instagram and newsletters.

Front of House 95

Front of House Back of House Definition Magazine 95

EATER

MAY 4, 2021

That was the starting point for Black Feast , a dinner series they launched in Portland, Oregon, in 2016, where the poetry, books, or music of a Black artist set the tone and inspired the dishes for the evenings, which also take place in California’s Bay Area and in New York City. How are you making change in the food world?

Workshop 92

Workshop Definition Communication Pricing 92

Modern Restaurant Management

OCTOBER 16, 2019

The brand’s to-go-only concept, DoorDash Kitchens, is located in Redwood City, California. DoorDash Kitchens provides on-demand delivery access from popular restaurants to customers across seven Bay Area markets including Atherton, Belmont, Menlo Park, Palo Alto, Redwood City, San Carlos, and Woodside. Door Dash Shared Kitchen.

Marketing 126

Marketing Training Maintenance Pricing 126

EATER

JUNE 24, 2020

In San Francisco, the bar Jolene’s opened just a year ago to fill the void for queer people who are left out of the male-centric bar spaces elsewhere in the city. She hopes that maybe this mass closure of everyone’s spaces will inspire a new understanding of why it’s so debilitating to lose lesbian bars.

Events 104

Events Accounting Book 104

EATER

DECEMBER 9, 2021

The great Southern chef Edna Lewis was, in the estimation of the Washington Post in 2017, “the Julia Child of the South,” a label many tagged her with during her lifetime. To the New York Times in 1996, Alice Waters was the “Julia Child of Berkeley.” But that’s where the resemblances — oblique ones at that — end.

Book 106

Book Magazine Communication Information 106

EATER

SEPTEMBER 23, 2022

At Nonono in New York City, chef Daichi Tokuda now serves mentaiko udon with slabs of pork belly and nuggets of enoki mushrooms suspended in a creamsicle-orange sauce, finished with perilla leaves. Its more humble nature is also reflected in its price tag: In the U.S., It’s delicious!”

Marketing 99

Marketing Pricing Magazine 99

EATER

AUGUST 25, 2020

With sample stands canceled due to COVID-19, emerging food brands have few options to reach shoppers Last year, Daniel Maloney could often be found working a sample table at specialty food markets around New York City. Without Maloney there to tell people about it, shoppers might not even know that Sol Cacao exists.

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Demo Budgeting Pricing Events 92

EATER

AUGUST 6, 2020

Just like a good New York City slice, jollof rice in Nigeria and Ghana is ubiquitous, yet highly sought after. As new cultural enclaves emerged across the West African region, so did different jollof interpretations, with recipes that continued to evolve into what it is now. However, jollof is more than its ingredients.

Magazine 113

Magazine 113

EATER

JANUARY 27, 2021

After we talk to Williamson, we discuss how Starbucks is helping with vaccination in Washington, Biden’s $15 minimum wage plan, the latest in the state of winter outdoor dining in New York, and more. Once this last shutdown happened, the city started building out these outdoor patios for people to pick up food and then sit outside.

Definition 98

Definition Pricing Accounting 98

EATER

FEBRUARY 28, 2024

Walk along the famous stretch of beaches between Candolim and Baga, and you’ll encounter North Indian dishes like palak paneer or dal makhani, restaurant brands imported from major Indian cities, and Western burgers. Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in New York Times, BBC, CNN, Atlas Obscura, and others.

Book 104

Book Definition Catering Marketing 104

EATER

AUGUST 19, 2020

I was sick of being cooped up in the city but anxious about making the pandemic worse by contracting it, spreading it, or putting service workers at greater risk with my selfish longing for a cappuccino. After I moved to New York City, I was proud to be able to finally reject woodsiness entirely.

Book 113

Book Sanitation Presentation 113

EATER

AUGUST 16, 2021

OpenTable is adding a new feature that will let restaurants tag diners as “verified” for meeting entry requirements. The verification tag only applies to a single restaurant or restaurant group and doesn’t actually log any vaccination data or personal information. OpenTable wants to make things easier for repeat diners.

Reservations 97

Reservations Information 97

EATER

OCTOBER 11, 2023

View this post on Instagram A post shared by New York Locals (@newyorklocals) Habibi Brooklyn, New York Habibi sounds like the setup of a Stefon joke on SNL ’s “Weekend Update.” A secret location near a laser tag stadium in an industrial warehouse in Bushwick. Habibi has it all. Pass the Parm. remain nonnegotiable.

Server 122

Server Definition Reservations Events 122

EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. Instead, she’s opening a new vegan West African restaurant in Los Angeles and writing a cookbook. And it all started with too much partying. Because I need help.”

Front of House 95

Front of House Events Catering Back of House 95

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global. In Dunkin’ U.S.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C.,

Server 210

Server Marketing Bookkeeping Document 210

EATER

AUGUST 30, 2021

But no, for the 5 o’Clock Somewhere Bar, one of four restaurants and bars at Manhattan’s new Margaritaville Resort Times Square, you must wait until the workday is over. I’m biased though; being from here makes it hard to view the city through a tourist’s eyes. This is my city. I am furious about this. Drinking a “W.

Article 145

Article Concierge Document Events 145

Modern Restaurant Management

FEBRUARY 25, 2020

Emanuel in issuing the new joint-employer final rule. top photo, partnered with The Beekman Group LLC, a private equity firm based in New York City. This partnership creates opportunities for Condado to expand into new markets beyond its Midwest roots and grow in its existing communities. Kaplan and William J.

Front of House 139

Front of House Marketing Scheduling Events 139

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. New and enhanced cleaning and disinfecting procedures. Increasing self-order kiosks and touchless self-checkout terminals.

L&D 176

L&D Sanitation Marketing Download 176

Restaurant Engine

JUNE 2, 2020

On TikTok , videos tagged BlackoutTuesday have generated over 25 million views. A list of black-owned restaurants in various major cities can be found here. New York City has extended its curfew through June 7 after another night of continued looting and rioting. Photo by frankie cordoba on Unsplash.

Article 64

Article Book Events Marketing 64

Workforce Bulletin

SEPTEMBER 26, 2022

On Friday, September 23, 2022, the New York City Department of Consumer and Worker Protection (“DCWP”) released a Notice of Public Hearing and Opportunity to Comment on Proposed Rules related to its Automated Employment Decision Tool law (the “AEDT Law”), which goes into effect on January 1, 2023. Required Notices.

Definition 52

Definition Information 52

OpenTable

JULY 12, 2022

Every restaurant owner needs to make many decisions about the design of a new restaurant between kicking off the project and opening day. Many are big decisions with big price tags attached, but they will ultimately create the look and feel of the space. So it’s important to get them right without breaking the bank. Kitchen design.

Budgeting 52

Budgeting Scheduling Front of House Communication 52

Modern Restaurant Management

JULY 7, 2020

The PPP has been a bridge for many during the shutdown, but the restaurant industry is still looking at months of starts and stops to find a new normal in business operations. ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. .”

Accounting 192

Accounting POS Systems Information Sanitation 192

SiteMinder

AUGUST 30, 2023

At the Caldwell House Bed and Breakfast in New York’s Hudson Valley, active military are entitled to a special ‘At Ease’ offer that includes a visit to the nearby United States Military Academy at West Point. Thomas Coral World Ocean Park. Even small properties can offer intriguing packages.

Book 98

Book Travel and Tourism Catering Marketing 98

SiteMinder

OCTOBER 10, 2022

The level of service in these kinds of establishments can vary significantly as can the price tag. City/Business hotels. In fact, some suburban hotels can even be large chain hotels located outside of a city. Motels are usually found on the road and outside of major cities and cater to all types of people, including families.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Barber often tells the press that the goal of his restaurant is to be a model for how chefs can create a new style of eating that supports local farms, “ a model that can be replicated anywhere.”

Front of House 129

Front of House Server Back of House Information 129

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Details regarding the applicability of these provisions are available in the instructions to the new EZ application form. PPP Forgiveness Links and EZ App.

Sanitation 145

Sanitation Information Marketing Document 145

EATER

MARCH 14, 2022

New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking Stop me if you’ve heard this one before: Spring is (almost) here, and the end of the pandemic is nigh! That story, according to the books on this list, is one of new horizons. Korean American: Food That Tastes Like Home.

Book 98

Book Definition Information Accounting 98

Modern Restaurant Management

FEBRUARY 14, 2020

Powered by analysis of transaction data from more than 36,000 restaurants in every corner of America during every day of the 2019 calendar year, the report includes analyses for restaurants at the national and state levels, as well as city-level reports for the first time for 50 of the country’s largest markets, including: New York.

Scheduling 122

Scheduling Budgeting Marketing Definition 122

Restaurant Engine

MAY 6, 2020

This claim is also believable, as restaurant revenue in some of the hardest hit areas of the country like New York City had plummeted 90% by April 1st. Sysco is also pivoting into entirely new revenue streams. ” As of today, Sysco has over $6 billion of cash and available liquidity on its balance sheet.

Marketing 71

Marketing 71

Workforce Bulletin

APRIL 6, 2023

On April 6, 2023, the New York City Department of Consumer and Worker Protection (“DCWP”) issued a Notice of Adoption of Final Rule to implement Local Law 144 of 2021, legislation regarding automated employment decision tools (“AEDT Law”).

Definition 52

Definition Training Information 52

Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Junction Food Hall Rendering. More flavor.

Travel and Tourism 139

Travel and Tourism Events Marketing Presentation 139

EATER

FEBRUARY 7, 2024

Shirien Damra Meet the restaurateurs putting their Palestinian identity at the forefront My local Palestinian restaurant just put up a new mural. Is it new American or Nordic fusion? Ayat’s post was shared widely among Palestinian restaurants and their supporters, who tagged Google on Instagram asking for an explanation.

Communication 131

Communication 131