Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. In August, the restaurant industry lost more than 40,000 jobs. Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers.

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Revenue Hub

JULY 20, 2023

NB: This is an article from CartStack When scored against SEO best practices, a recent report by three&six found that hotel websites achieved a rank of just 58.3% Keyword research involves identifying relevant keywords and incorporating them strategically into website content, including titles, headings, meta tags, and descriptions.

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Modern Restaurant Management

MARCH 17, 2022

This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. Despite the persisting industry challenges that have led restaurants to shrink their menus, those that embrace tech will see outsized success as diners return.

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Boutique Hotel News

DECEMBER 20, 2022

BHN editor Eloise Hanson outlines six hotel and travel trends expected to shape the industry in 2023. Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Hotel e-tail. percentage points.

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Hotel Business

MARCH 30, 2023

Management company Aimbridge Hospitality and Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, have collaborated on a report that reveals unique insights into the significant changes and influences taking place in sales and catering. Tag and Post” Instagrammable moments.

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EATER

JULY 27, 2023

The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke. Per the Times , the price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke.

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Les Roches

FEBRUARY 21, 2024

Step into the­ future of event planning, whe­re technology developments in the hospitality industry play a crucial role in cre­ating extraordinary experie­nces and event technology have a profound impact on confe­rences and eve­nt management. The use of VR in the event industry is expanding the scope of digital events considerably.

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Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

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EATER

JULY 18, 2023

Now, some diners and industry veterans alike are wondering whether sustainable meat is a sustainable business model. Basically, these early sales are a proof of concept — a loss leader that the industry hopes will build enthusiasm and keep investors on board while they figure out how to deal with their biggest headache: cost.

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eZee Absolute

SEPTEMBER 11, 2023

Dynamic pricing is like a flexible price tag for products or services that can change depending on different factors. Thus, dynamic pricing is a multi-dimensional tool that ensures your hotel remains competitive and financially sustainable in a constantly evolving industry. Automated Reports: Reports are a must for dynamic software.

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The Restaurant Times

JANUARY 11, 2023

And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. . According to a report , 64% of US consumers are interested in ordering food using voice AI.

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Les Roches

DECEMBER 21, 2022

As with any industry where you sell directly to consumers, hospitality also has luxury brands. This counts regardless of whether you are a luxury fashion company, a luxury car company, or in the hospitality industry. Service over price – Luxury consumers care more about the service they are getting rather than the price tag.

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SiteMinder

SEPTEMBER 6, 2023

Boosted revenue : Late bookings often come with higher price tags, capitalising on the urgency of the guest’s needs. The report states that almost 45% of travellers used a mobile app to book their accommodation and tours, while nearly 85% of travellers booked activities using their mobile device.

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EATER

NOVEMBER 9, 2020

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram. A year ago, she had to explain to friends in the food industry what she did for a living.

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EATER

SEPTEMBER 3, 2020

Recently, the New York Times reported on the new trend of sneaking a vacation and keeping it off social media to avoid criticism for traveling during the pandemic. He shared he felt the group was doing a good job at following their protocol, and that I should feel safe dining at any TAG [The Alinea Group] restaurant.

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EATER

NOVEMBER 11, 2022

On the refrigerated shelves of the average grocery store, American consumers can now take their pick of cultured, compound, and European butters, all sporting an array of butterfat percentages and price tags, the latter ranging from the fairly affordable to the “damn, that’s expensive.” dairy foods at Land O’Lakes.

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Hotel Owner

MAY 14, 2024

Make sure to utilise both internal data – such as guest profiles and booking histories – and external research (such as industry reports and social media insights) to create detailed buyer personas. Know your audience Conduct thorough research to understand the demographics, preferences, and behaviours of your target audience.

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Modern Restaurant Management

FEBRUARY 6, 2020

The productivity puzzle is one that is most complex in the catering industry. What Is Asset Tagging? For equipment which is crucial to the running of the kitchen, asset tagging is the process of using physical tags to align them into a living management database.

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Modern Restaurant Management

JULY 1, 2020

Yelp's Economic Impact Report. Yelp released an Economic Impact Report outlining economic shifts as restaurants start to reopen for dine-in service and people respond to Black Lives Matter protests across the country. Key findings for the restaurant industry include: Restaurant Closures Data.

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Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. Equipment as a Service (EaaS) has been slowly growing in popularity across industries, modeled after the original business subscription, Software as a Service (SaaS).

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Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. We can continue to show our support for the hospitality industry and the great, hardworking people it employs. Dining Bond Goes Global. Social Distance Tech.

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Hotel Owner

DECEMBER 13, 2023

As the hospitality industry knows, trends play a major role in what keeps you afloat; being the first one to stay on top of the trends is vital. Thanks to TikTok and Pinterest, the hospitality industry has quickened its pace as to what is fashionable. Investing in tools that streamline and enhance the consumer experience is key.

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Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. “The TableUp team are experts in restaurant CRM, loyalty, and guest engagement and, like all of us, are deeply passionate about the industry and the success of their customers. TouchBistro Acquires TableUp.

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Lithos POS

OCTOBER 18, 2023

Traditional POS systems come with a hefty price tag, using POS software for Android devices is a more cost-effective choice. Not only can you access the reports and analytics from anywhere, but it also helps you control your business and maintain efficiency. This is one of the reasons people use Android POS software. Approximately 3.6

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EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

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Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. Rollout of oatmilk nationwide in the U.S.,

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Modern Restaurant Management

MARCH 1, 2022

In the company’s November 2021 survey of more than 800 US restaurant consumers, 76 percent reported making a restaurant drive-thru visit at least once a week, compared to 63 percent that reported dining in. ” Highlights from the report include: Fast Food and the Drive-Thru. ” QSR App Adoption. Dry January.

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Hospitality Magazine

DECEMBER 7, 2022

Hubert’s iconic white and red plates have been synonymous with the French fine diner since it opened, with countless images posted on social media indicating exactly where a diner is eating without needing a tag. Provenance, locality and seasonality have long been key pillars in the culinary industry. Staff appreciation. Field trips.

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Modern Restaurant Management

MAY 27, 2020

"PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm Richard Tait, a partner at VSV, will join PathSpot's board of directors.

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L&D Sanitation Marketing Download 177

Modern Restaurant Management

JULY 7, 2020

Uber and Postmates have been strong allies working together to advocate and create the best practices across our industry, especially for our couriers. Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann.

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Accounting POS Systems Information Sanitation 193

Modern Restaurant Management

JUNE 19, 2020

The company’s partnership with the Buyers Edge Platfor m , one of the largest Group Purchasing Organizations (GPOs) in the foodservice industry, gives their customers access to rebates on over 165,000 eligible products from over 350 manufacturers. “Now more than ever, operators need tools to better run their businesses.

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Modern Restaurant Management

SEPTEMBER 17, 2020

An Industry in Limbo. Six months following the first shutdown of restaurants for the coronavirus pandemic, the restaurant industry is in limbo. Association analysis shows that the foodservice industry has lost $165 billion in revenue March– July and is on track to lose $240 billion this year.

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EATER

JULY 6, 2022

Over the course of reporting this story, I have spoken to more than 45 people, including more than 20 former Blue Hill at Stone Barns employees whose names were provided by the restaurant or who were otherwise encouraged to contact me. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

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Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. Yelp's V-Day Success. owner of the Chili's® Grill & Bar brand. "Yelp

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EATER

MAY 3, 2022

While the size of these endorsement contracts may seem colossal, the perceived benefits for the fast-food industry — chief among them being a diversion for coordinated lobbying against the ongoing labor fights for service workers across the nation — make the gargantuan investments worth it. McDonald’s U.S.

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Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. YEA) report, a benchmark of local economic strength in the U.S. According to the report, Motus estimates that there will be 2.6

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Events Marketing Definition Travel and Tourism 192