Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. Through the utilization of sensors, RFID tags, and software technology, restaurants can track foods’ movement from the point of origin to consumption.

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Modern Restaurant Management

DECEMBER 7, 2022

To attract Generation Z into your restaurant, you’ll first need to understand them. population, Gen Z is becoming a larger customer-base for restaurants. population, Gen Z is becoming a larger customer-base for restaurants. Below are a few ideas to attract Gen Z customers to your restaurant.

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EATER

NOVEMBER 22, 2023

But if you walk down Wickenden Street in Providence, Rhode Island , on the third Wednesday in November, you’ll see a line of hungry customers down the block waiting for the most popular slice of pizza all year long. Customers can (and should) add cranberry sauce. Despite the high price tag, the pizzas are almost impossible to get.

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Modern Restaurant Management

MAY 21, 2021

As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Just like your team, you need to engage with your customers.

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Modern Restaurant Management

DECEMBER 3, 2020

Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season. Both gift cards and eGift cards are a great way to get money into your restaurant now and encourage future visits. Drive business to your restaurant by offering promo cards.

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Modern Restaurant Management

MARCH 10, 2021

With vaccinations promising a better, more equitable tomorrow in many places around the world, the time is now to consider (or reconsider) your restaurant management software. A restaurant platform is a Swiss Army knife for your operation, a multi-tool that offers solutions for all of your tech needs.

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Modern Restaurant Management

APRIL 15, 2022

Nonetheless, photos remain the core focus of the platform, mastering the art of photography allows you to take your branding to a whole new level. Engage on Instagram with your highlights, that new dish you just launched or a well-presented classic on your menu will create drool worthy engagements. Use the Right Hashtags.

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Modern Restaurant Management

DECEMBER 16, 2021

Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Restaurants juggle multiple operations simultaneously on any given day, from tracking sales to planning logistics and maximizing the customer experience. A simple facial expression can elevate the customer experience.

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Front of House Back of House Information Definition 190

Modern Restaurant Management

FEBRUARY 17, 2022

Gamification for restaurants is about finding ways to reward customers for spending their money at a particular restaurant. Or perhaps you get a little stamp on your loyalty card, and your 10th coffee is free. By offering points in exchange for dollars spent, you’re incentivizing people to spend more dollars in your store.

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Budgeting Presentation Pricing 189

7 Shifts

APRIL 15, 2020

Foot traffic has dropped for the majority of restaurants in North America, with revenue switching to online ordering and pickups instead. Find a dedicated pickup spot If you don’t have drive thru, it’s definitely difficult to serve the customers outside the restaurant. Next, you should create a communication channel for the pickup.

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Revenue Hub

JULY 3, 2023

Before assessing user engagement on your hotel website, it’s critical to ensure they can access your content. NB: This is an article from Direct Your Bookings The correlation between a user opening a website and viewing its content seems straightforward, yet discrepancies frequently occur. The primary reason for this gap?

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7 Shifts

DECEMBER 17, 2020

Sometimes you want to go where everybody knows your name. The ideal customer for your business is the one who comes back time and time again. When it comes to getting people in the door, it’s always easier to get someone back then to find brand-new customers. In this guide, we’ll cover: What is customer retention.

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Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent.

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Front of House Back of House Training Pricing 204

Modern Restaurant Management

JANUARY 21, 2020

The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. Checking into restaurants, tagging beautiful platings, and sharing their experiences with friends and family. First Steps for Your Restaurant Social Media. What’s your brand?

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Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

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POS Systems Pricing Front of House Marketing 198

EATER

APRIL 29, 2021

He probably got the order WRONG because he’s a GUY | Shutterstock. On the surface it seems great — someone else brings your groceries to you! On the surface it seems great — someone else brings your groceries to you! And yes, it is ridiculous, as one person tweeted, to order eight potatoes and receive eight bags of potatoes.

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Modern Restaurant Management

JULY 14, 2020

As a restaurant owner, social media is one of the cheapest and most-accessible ways to connect and engage with your diners—and drive more business through your virtual or real-life doors. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19.

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Hospitality Magazine

SEPTEMBER 6, 2023

But steak often comes with a hefty price tag, which means the protein is usually ordered by guests for special occasions over a casual meal — until now. I think it’s important to be able to cater for all (or at least most) customer needs and that includes price, size, and quality,” says Marano. “We

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EATER

OCTOBER 24, 2023

Sweetgreen The salad chain launched “protein plates” to attract customers outside of lunch Sweetgreen occupies the upper echelon of the office lunch offerings. It’s an aspirational order, the (shaky) promise that warm roasted portobellos or za’atar breadcrumbs offer more nutrition, or just more sophistication, than a Panera sandwich.

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Modern Restaurant Management

JUNE 10, 2020

All these restaurants needed to market these options — especially since these were completely new for many higher-end restaurants— to their existing customers. Focusing on one could greatly reduce your return on investment and even be detrimental. This is almost always expressed in the form of a search in Google or Bing.

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Restaurant Engine

JUNE 10, 2020

Get creative with your target audience on Instagram. In this article, we look at 10 benefits of promoting your restaurant on Instagram. All you’ve spent is your time, if you are doing the posting, or what you’d pay a social media manager. So, combine this with the free marketing, and you’re on your way to Instagram stardom. #2:

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Accounting Marketing Blog Article 99

Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. Promoting the air in your restaurant is as a force to clean and disinfect, instead of something to be feared, is a strategy that all restaurant operators should aggressively approach and promote to their patrons. Pizza chains still getting orders via phone 70 percent of the time.

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Modern Restaurant Management

MARCH 25, 2021

With vaccinations promising a better, more equitable tomorrow in many places around the world, the time is now to consider (or reconsider) your restaurant management software. A restaurant platform is a Swiss Army knife for your operation, a multi-tool that offers solutions for all of your tech needs.

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Back of House Front of House Information Reservations 88

The Restaurant Times

JANUARY 11, 2023

And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. . The drive-through voice ordering system is a well-known example of automated order-taking. .

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POS Systems Front of House Pricing Information 52

7 Shifts

MAY 1, 2020

However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. This is where you can get involved—by offering versions of your classic dishes to customers to heat and prepare at their leisure. . Taco meal kits! ??

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Information Marketing Accounting 145

Modern Restaurant Management

JULY 14, 2021

Despite many stores wanting to actually recruit candidates from their most loyal customers, they don’t apply the same consumer marketing strategies to attracting candidates. If you don’t actively drive traffic via advertising then nobody will see your content. Technology platforms can also help you optimize these.

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Restaurant Engine

DECEMBER 27, 2023

As a business owner in today’s digital world, you know how important social media is to your overall marketing strategy. So, like most restaurants, you want to grow your social media presence. Discovering Influencer Marketing Influencer marketing is part of your overall digital advertising campaign.

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Restaurant Engine

JULY 27, 2022

Grab online users attention to draw them into your restaurant. It’s never been more important to draw customers into your restaurant and increase your online ordering. You want to find new customers and retain your current ones through attractive and enticing marketing. Where is your restaurant?

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Blog Marketing Information Article 105

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you.

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Modern Restaurant Management

MARCH 19, 2020

Getting the right recommendation from an established influencer can propel your business into online stardom, following a rush of foot traffic from their followers who simply have to check out the latest hotspot in town. Find Bloggers in Your Niche. And if you don’t have a niche, get one; appealing to everyone appeals to no one.

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Revenue Hub

OCTOBER 7, 2022

More recently, travel companies in their droves have begun using TikTok to build brand awareness and attract new customers. Like anything new, it needs to be tested out in order to find the right balance, find out what works. The travel tag on TikTok is one of the most popular, with currently over 50 billion views.

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Marketing Download Article 83

Restaurant Engine

JANUARY 13, 2021

Is social media marketing on the menu for your restaurant’s marketing plan? If not, it’s time now to harness its power for your restaurant. Not only are you responsible for staff, your menu, your customers, and keeping everything moving, you are responsible for marketing your restaurant in the best way possible.

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The Restaurant Times

SEPTEMBER 21, 2021

It is a proven fact that existing customers spend more over a period of time than new ones. The aim is to make the customers happy and satisfied in order to retain them. Restaurants are rightly paying more attention to customer experience. Incentivise Your Customers With Complementary Items.

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POS Systems Blog Article Pricing 52

The Restaurant Times

SEPTEMBER 21, 2021

It is a proven fact that existing customers spend more over a period of time than new ones. The aim is to make the customers happy and satisfied in order to retain them. Restaurants are rightly paying more attention to customer experience. Incentivise Your Customers With Complementary Items.

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POS Systems Blog Article Pricing 52

STAAH

AUGUST 1, 2023

Here are 6 hotel sales strategies to increase your revenue. 1) Understand your target audience: It is important to understand who your guests are in order to provide relevant offers and guest experiences and find the right channels to reach them.

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Restaurant Engine

JUNE 6, 2022

Investing in professional photography for your restaurant makes good business sense. What sells your menu items? Your photos sell them. Professional photography is vital as part of your overall marketing strategy. Let’s look at why you want to invest in professional photography to really make your restaurant shine. #1:

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Lithos POS

MARCH 16, 2023

Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. Why you need a POS system for your gift shop You need a POS system that helps you to keep your business efficient and growing. Item tags and product categorization.

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POS Systems Accounting Pricing Blog 40