Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Restaurant Reboot Efforts. ” BWW GO.

Sanitation 147

Sanitation Marketing Information L&D 147

SiteMinder

OCTOBER 10, 2022

There are many different types of hotels. Most of us are familiar with the hotel classification system that ranges from one start to five stars, but there are other ways of classifying hotels. So, with that in mind, let’s take a look at all the different types of hotel properties and classifications. Table of contents.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

7 Shifts

JUNE 1, 2022

Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. Topics: Labor Management, Supply Chain Management, Customer Expectations. BITAC Food and Beverage. Website: Restaurant Leadership Conference.

Workshop 78

Workshop Events Marketing Multi-Unit Operations 78

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

Pricing 120

Pricing Accounting Communication Marketing 120

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

Travel and Tourism 178

Travel and Tourism Communication Training Sanitation 178

Modern Restaurant Management

MAY 27, 2020

Expanded service offerings to best meet consumer needs. If the contamination or handwash frequency requirements are not addressed, notices can automatically escalate to management to ensure complete protection of the customer, brand, and bottom line in one location or across a chain. Increased frequency of cleaning high-touch areas.

L&D 173

L&D Sanitation Marketing Download 173

EATER

OCTOBER 11, 2023

A secret location near a laser tag stadium in an industrial warehouse in Bushwick. The best part is it actually exists. A creation of Gabriella Khalil, the founder and creative director of Palm Heights, a Cayman Island boutique hotel that’s like flypaper for the fashionable, Habibi opened in June 2023. Habibi has it all.

Server 121

Server Definition Reservations Events 121

Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Emilie bought a former hotel in 1928. Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. . William Zehnder, Sr.

Front of House 136

Front of House Marketing Scheduling Events 136

Modern Restaurant Management

JUNE 19, 2020

.” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) “And ezCater’s Relish service is a great way to do that.”

Sanitation 142

Sanitation Information Marketing Document 142

Restaurant Engine

MAY 6, 2020

Sysco is the largest food service distribution company in the world, selling over $50 billion of food annually to restaurants, hotels, hospitals and concert venues. “What is clear is that what’s happening right now is that those restaurants with drive-thru windows are performing the best.” ” What comes next?

Marketing 71

Marketing 71

Modern Restaurant Management

FEBRUARY 21, 2020

As the first sushi chain in the U.S. “We are confident his exceptional experience in hotel and restaurant management will enhance our current offerings as well as spark innovative new ideas.” Most recently, Cunningham was a member of the opening team of the San Francisco Proper Hotel. Regis San Francisco.

Travel and Tourism 136

Travel and Tourism Events Marketing Presentation 136

Modern Restaurant Management

JUNE 14, 2020

Supported by Just Eat Takeaway.com, we intend to accelerate our mission to be the fastest, best and most rewarding way to order food from your favourite local restaurants in North America and around the world. We share a focus on a hybrid model that places extra value on volume at independent restaurants, driving profitable growth.

Accounting 165

Accounting Download Information Server 165

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. During the game, pizza chains normally sell 30-40 percent more slices than they sell on a typical Sunday. Yelponomics.

Events 189

Events Marketing Definition Travel and Tourism 189