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How Spanish tapas is redefining itself in Australia

Hospitality Magazine

Fast forward to 2023 and the chef opened Iberica in Sydney’s Bondi Beach, which serves plates stirred by traditional Spanish offerings with a strong focus on variety and quality. “Alex and I were talking about how Spanish cuisine is not what the Australian public thinks it is,” says the chef. Spanish cuisine is much more than that.”

Magazine 290
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Bed Banks: Comparing Inventory and Connectivity

Revenue Hub

Hotel profiles are marked with tags, such as best for beach, luxury, nightlife, business, families, value, and solo travelers, to help users select the options. Hotel descriptions with tags to help agents with the choice.

Article 75
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Confidence is returning to the UK’s tourism industry

Hotel Owner

Meanwhile, those who are heading overseas might be gasping at the price of their regular beach-side cocktail, due to a weak pound. In addition, what has been previously coined as ‘blended travel’ – mixing business with leisure and tagging on a few days of sightseeing to a business trip – is seeing a rise.

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The Mille Club: The Often-Forgotten Sense of Departure

Larry Mogelonsky

The key concept here is that crossing the chasm of four digits in the price tag comes with some serious psychological baggage. They can travel north to Santa Barbara/Montecito or south to Newport/Laguna Beach. Aptly expressed, as a member of the Mille Club, “Membership has its Responsibilities.” In other words, guest expectations jump.

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5 Holiday Offers You Can Create to Drive More Hotel Business

Revenue Hub

Enter the concept of ‘Staycations’ – a perfect solution for those seeking a vacation experience without the hefty price tag of long-distance travel. Statistics show that 47% of travelers have winter trips planned , with a significant number opting for beach or remote ski destinations.

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What We Lost in the Lahaina Fire

EATER

Families stopped by before and after the beach for shoyu chicken and breaded teriyaki steak. When Rob Thibaut and Sandy Saxten opened Kimo’s in 1977, it was the beginning of their T S Restaurants empire, which now includes Dukes Waikīkī, Hula Grill, and Leilani’s on the Beach, among others.

Workshop 133
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An Eater’s Guide to Goa, India’s Sunshine State

EATER

Known as India’s Sunshine State, the area is also a favorite for foreign tourists, who frequent resorts, guesthouses, and beach cabanas, lured by the state’s sun, sand, and susegado, the Goan version of the laid-back life. Susegad Anjuna This incredible, little food truck in Mazal Waddo is just a 30-minute walk from the famous Anjuna beach.

Book 105