Les Roches

APRIL 25, 2023

Two alumnae from Les Roches and Glion have teamed up to develop young talent in hospitality. Set up in 2022, the project – Giovani Talenti dell’Ospitalità (GTO) – aims to connect high school leavers and students with leaders in the hospitality industry by offering eLearning and both online and in-person networking opportunities.

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Concierge Events Presentation Marketing 52

Hotel Business

NOVEMBER 2, 2023

From sound baths to sound advice and student scholarships, attendees—mostly women in the hospitality industry—left the forum inspired and armed with insightful information and tools to support, help and elevate themselves for future success. And while hospitality is still a male-dominated industry, even that is evolving.

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Modern Restaurant Management

NOVEMBER 8, 2022

They are personal projects linked to my passion for food and the desire to understand people who produce it, transform it, celebrate it, and share their passion for food with others. After these episodes, my conversations with culinary leaders continue to highlight that a of people left the hospitality business for good.

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Book Marketing Presentation Magazine 180

Les Roches

JUNE 7, 2023

By Pablo Garcia, Director of Spark Crans-Montana, Innovation Sphere by Les Roches The hospitality and tourism industry is constantly evolving, with new technologies and trends emerging all the time. Such technology seems certain to earn its place in the future hotel business model. What is generative AI?

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Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. What is food and beverage consulting?

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Modern Restaurant Management

NOVEMBER 11, 2019

“When you think about hospitality, hotels are regularly the first thing that comes to mind. Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. A restaurant open late (38 percent).

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Hotel Business

NOVEMBER 27, 2023

Hotel Business caught up with Hardy to discuss her journey in the hospitality industry, as well as the past, present and future of the resort. Where did your passion for hospitality come from? My passion for hospitality has many origins, mainly my family and love for travel. What did it teach you?

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Special Events Reservations Presentation Marketing 59

7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! Visit them to learn more about what drives their business. Are the avid coffee drinkers University students? Competition and neighboring businesses. Table of Contents.

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Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available ” Yelp Adds Products. Denny’s?

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Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. Franchising for Heroes, a newly formed organization with the goal of helping service men and women find jobs and break into the world of business ownership through franchising has officially launched.

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Les Roches

NOVEMBER 24, 2022

Les Roches Bachelor’s students have been helping to define the tourism platform through their latest Spark academic project. …Spark provides a collaborative platform to imagine and incubate innovative and disruptive models. Accommodation, travel and activities, all tailored to your preferences and ready to book.

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Book Travel and Tourism Presentation Definition 98

Hotelogix

MARCH 7, 2024

Join us as we delve into the inspiring tales of formidable women who are redefining leadership in the hospitality industry with their unique flair and groundbreaking approaches. Get ready to be inspired by their journey to the top, as they craft the future of hospitality with passion and innovation.

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Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces.

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Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Marketing Accounting Magazine Scheduling 167

Modern Restaurant Management

FEBRUARY 14, 2020

Community leaders can apply for local project grant funding starting in Q4 of this year. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”

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Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

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L&D Sanitation Marketing Download 176

EATER

DECEMBER 2, 2021

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. Student loans are such a part of the conversation around higher education right now. It is what it is.

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Definition Accounting Communication Marketing 101

Modern Restaurant Management

SEPTEMBER 10, 2021

Most recently, Rinella was SVP of Development at SBE Hospitality, where he worked to indentify new store sites for numerous brands, oversaw construction and facilities for the entire company, and set aggressive budgets that resulted in overall costs reduced by 20%. “The future of Ike’s is invigorating. .”

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Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Modern Restaurant Management

JUNE 17, 2021

“We have strong momentum in our business and Hong Kong is a critical priority for our long term growth plans. Through its partnership with Chun Fat Enterprise Limited, CPK projects to have four locations in the Hong Kong market by the end of 2022. " PS Hospitality Will Award Scholarships. million in giving.

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Marketing Definition Catering Bookkeeping 172

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round. In total, approximately 14,580 lbs.

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Catering Marketing Communication Events 143

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. . ” Roy Rogers' Aggressive Franchise Push. .”

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. ” Rahul Aggarwal, partner at Brentwood, commented, “Chicken Salad Chick’s model fits well within our strategy of investing in high-growth, best-in-class consumer businesses. .”

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Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. .

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Marketing Information Scheduling Download 154

Modern Restaurant Management

JANUARY 17, 2020

announced a strategic plan to support the continued expansion of its business. Word quickly spread about the delectable dishes being prepared there and her business took off. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

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Multi-Unit Operations Marketing L&D Customer Service 145

EATER

JULY 6, 2022

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. Stan Honda/AFP via Getty Images.

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Modern Restaurant Management

JUNE 8, 2020

This is why we have expressed, since the beginning of the COVID crisis, that our industry’s unique operations require a flexible recovery program.While the PPP program can be a critical tool for helping restaurants and small businesses, changes to the program are needed so it can be utilized as intended. Recovery Roadmap.

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Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

FEBRUARY 21, 2020

Junction Food & Drink is preparing to bring a new dining experience to Colorado Center, with a multitude of food and drink options appealing to workers, residents, light rail users, foodies, and University of Denver students and faculty throughout the bustling area. Junction Food Hall Rendering. Colorado Blvd.

Travel and Tourism 139

Travel and Tourism Events Marketing Presentation 139

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Comprised of top three finishers from each business sector final). Business Dining. Healthcare Hospitality.

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Reservations L&D Events Marketing 129

EATER

JULY 10, 2020

As a co-founder of People’s Kitchen Collective (PKC) and founder of JUSTUS Kitchen, two social justice food projects based in Oakland, California, much of my work focuses on bringing people together. In it, she stated that “hospitality professionals provided practices and strategies that became the most effective tools of resistance.”

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Presentation Catering Article 111