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Kew’s Ora unveils new look and announces dinner service

Hospitality Magazine

Along with the revamp which is now open for brunch and coffee, Ora will also be launching a walk-ins only dinner service starting tomorrow Friday 18 April. ” Ora will launch its dinner service from Friday 19 April and will continue it every Wednesday through to Saturday evening on a walk-ins only basis. . Read Original Post

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Prime time for service robots

eHotelier

Service robots could solve many of the safety concerns felt to this day, but how are they perceived by customers?

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The value of human connection in customer service

eHotelier

But is AI capable of delivering this kind of customer service? Customers desire convenience and understanding — the convenience of information and an understanding of their individual needs and unique situations.

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Rolf Arndt named Managing Director of Fairmas Services GmbH

eHotelier

Fairmas proudly announces the appointment of Rolf Arndt as the Managing Director of its subsidiary, Fairmas Services GmbH, the Fairmas branch specialised in providing additional services for hotel owners & investors.

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Retail Tech: Empower Associates, Optimize CX, and Boost Productivity

Speaker: Andrew Regan, Managing Partner at BlueSeed Retail Ltd.

Did you know that 70% of new retail technology fails to deliver expected benefits and can often decrease customer value, service, and experience? With that in mind, how can we empower our store associates to leverage new technology to optimize the customer experience and boost productivity?

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Self-service technology in hotels

eHotelier

The key is that self-service technologies must identify the specific needs of the traveler. It must focus on what guests will actually utilize when they visit. .

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Why a Customer Service Strategy Is Important in a Restaurant

Modern Restaurant Management

While there are many marketing strategies to get customers in the door, it is just as important to create customer service strategies that keep them coming back. With the impact a dissatisfied consumer can have on your bottom line, it is important to create a customer service strategy that sets your restaurant apart from the competition.