eHotelier

FEBRUARY 28, 2024

Wyboston Lakes Resort has implemented phase one of its Green Energy Roadmap and embarked on phase two of its path towards self-sufficiency in Green Energy.

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Hotel Owner

SEPTEMBER 29, 2023

The Ellenborough Park in Cheltenham has opened the doors to a new self-catering accommodation named ‘The Lodge’. The Lodge dates back to the 19th Century and is the hotel’s first self-catering space, to meet consumer demand for more private getaways. It is designed for two adults with an additional two children, and is dog friendly.

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MEWS

NOVEMBER 15, 2022

Self-service technology is a great way to positively impact the hotel experience, allowing guests to take their hotel journey into their own hands, providing convenience and speed while enhancing the level of service, even during off hours.

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Modern Restaurant Management

JULY 12, 2023

Restaurant customers love self-ordering kiosks because they mirror the fast and simple convenience of ordering food online, but with the ambiance of a physical store. Because of this, restaurants must have strategies in place to proactively monitor and maintain self-ordering kiosks' availability and performance.

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Hotel Owner

FEBRUARY 8, 2024

The Association of Scotland’s Self-Caterers (ASSC) has announced the appointment of Clare Winskill as its new chair with immediate effect. Winskill said: “I am honoured to play a key part in representing Scotland’s self-catering community during this pivotal juncture in the industry.

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Soft Inn

MAY 25, 2022

Hence, there is no surprise if the hotel self-check-in kiosk becoming a big trend in the hotel industry. Looking at the hotel industry perception, the way guests check in to the hotel has changed as well. There is a surge that hoteliers finding a reasonable contactless service technology ever since the Covid-19 pandemic took place.

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Soft Inn

SEPTEMBER 27, 2022

The self-check-in kiosk is not a new concept, yet becoming a popular trend before 2021. Now it started to be embraced by hotel industries worldwide after the hit of the Covid-19 pandemic. Besides that, hotel guests are now becoming more aware of contactless service.

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The Restaurant Times

NOVEMBER 28, 2021

From traditional ordering via phone calls to digital menus, it is now the age of self ordering. Self ordering is anticipated to be the future of the restaurant industry on the back of the myriad benefits they offer to customers. . Why Self Ordering Is The Future Of The Restaurant Industry?

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Fast Casual

JULY 21, 2023

Although self-service technology provides convenience and efficiency, it can also feel impersonal and frustrating if the system is not tailored towards an individual’s needs.

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SAS

MARCH 15, 2024

From experience to insight: What I would tell my younger self was published on SAS Voices by Olivia Ojeda Looking back at our younger selves' decisions and thought processes can leave a sense of laughter, embarrassment, growth or even pride. Thinking about how far you’ve come as a person can be rewarding.

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Modern Restaurant Management

NOVEMBER 16, 2021

It is important to recognize that while the answers to these factors will differ by employer, some popular features found in stop loss contracts that are valuable to many self-funded employer-sponsored plans may not be as valuable in the restaurant sector. Whether to purchase aggregate stop loss coverage. Specific Stop Loss Point.

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Lithos POS

MARCH 26, 2024

In recent years, self-checkout kiosks have become increasingly popular in both retail and food & beverage industries. These self-serving devices offer customers a convenient and efficient way to complete transactions without the need for conventional human-assisted checkout. For example: LithosPOS advanced self-checkout kiosks.

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Hospitality Net

JANUARY 25, 2024

These are some of the findings released by the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) today at the launch of a new forecasting platform under the project entitled The Development of an Automated and Self-Adaptive Tourism Demand Forecasting Platform for the Greater Bay Area (GBA-TDFP).

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Modern Restaurant Management

SEPTEMBER 15, 2021

The trend moving forward will blend traditional audits with remote audits and self-assessments for a more frequent, comprehensive review of food safety and quality across a business. A Combination Auditing Approach Will Become the Norm. There are benefits to each of these auditing methods. Remote Audits Offer Distinct Food Safety Benefits.

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Metasphere

OCTOBER 4, 2023

Within the dynamic realm of dining and retail, a notable trend has been rapidly gaining traction: the integration of self-service kiosks in both restaurants and supermarkets. Self-service kiosks have revolutionized this aspect of the restaurant industry. Convenience Meets Technology 1. Benefits for Businesses 1.

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EATER

APRIL 13, 2021

Customers in Houston could receive their pizza via an autonomous vehicle made by Silicon Valley robotics company Nuro Domino’s is piloting pizza delivery via self-driving car in Houston, the chain announced on Monday. Nuro’s self-driving robot will deliver Domino’s pizza orders to customers in Houston [The Verge].

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Hotel Business

JUNE 20, 2023

To talk about the ever-changing guestroom experience, Glenn Haussman, founder/host, No Vacancy Live podcast, moderated the latest Hotel Business Hot Topics session, “Home Suite Home: Self-directing the hotel room experience,” in partnership with DIRECTV Hospitality. I think the opportunity for providers like DIRECTV is to make that a reality.”

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eHotelier

NOVEMBER 8, 2023

Twin Peaks Lodge and Hot Springs, located in Ouray, Colo., is using technology to simplify operations at a time when its team needs it most. The 93-room hotel has a storied history, beginning life as a two-story residence built in 1893.

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eHotelier

NOVEMBER 7, 2023

Twin Peaks Lodge and Hot Springs, located in Ouray, Colo., is using technology to simplify operations at a time when its team needs it most. The 93-room hotel has a storied history, beginning life as a two-story residence built in 1893.

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Hotel Business

JUNE 20, 2023

In the latest Hotel Business Hot Topics session, “Home Suite Home: Self-directing the hotel room experience,” in partnership with DirecTV Hospitality, Glenn Haussman, founder/host, No Vacancy Live podcast, joins a panel of industry executives to talk about the in-room hospitality experience. The post WATCH NOW!

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Modern Restaurant Management

JUNE 1, 2021

It’s hard to believe that not too long ago, no-contact, self-ordering and payment technology solutions were practically unheard of. Tablet POS, when leveraged as self-ordering kiosks, helps reduce face-to-face contact between servers and customers. Maximize Throughput with Tablet POS.

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NCC USA

NOVEMBER 29, 2022

Restaurants across the country, and even around the world, are recognizing the value of self-service point of sale (POS) systems and are implementing kiosk POS systems in staggering numbers. Think about where your high-traffic areas are, and be mindful of how you layout your self-service kiosk POS. The software you choose is essential.

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Fast Casual

OCTOBER 24, 2023

The rise of linked technologies, from 5G and upcoming 6G networks to AI and the Internet of Things, is rapidly transforming the linked destinies of automation and self-service.

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Luxury Hospitality Magazine

JULY 31, 2023

Hotelogix, a globally leading cloud-based hospitality technology provider, has enhanced its Hotel PMS with contactless self-service capabilities for guests. Similarly, they can use their mobile phones to self-check-out. Additionally, the App lets them raise service requests using their phones. These two enhancements align with our [.]

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eZee Absolute

NOVEMBER 16, 2022

Now imagine, if this hotel had a self-check-in kiosk. The hospitality industry is now stepping up and installing hotel self-service kiosks in order to provide hassle-free check-ins and other services to its guests. What Is a Hotel Self-Service Kiosk? 10 Benefits of Hotel Self-Service Kiosks. Looks like a dream?

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Fast Casual

AUGUST 11, 2023

If you’re reading this, you’ve identified a need for self-service, researched your options, and are considering interactive kiosks. So, what’s the next step? As an established kiosk designer and manufacturer, we frequently hear this question from clients as they navigate the process of deployment.

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PhocusWire

SEPTEMBER 2, 2022

Forward-thinking airports are embracing self-service technology, resulting in increased efficiency and an improved passenger experience.

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Metasphere

MARCH 6, 2022

Hotel self check in solutions are gaining popularity. In contrast, many argue that self-service kiosks are counterproductive and may harm the guest experience. In this article, we’ve summarized eight reasons why your hotel should install a hotel self check in at your property. Let’s be honest. And it does not stop there.

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Les Roches

OCTOBER 10, 2023

Read more of Kate’s blogs: A student’s inspiration for the upcoming year Tips I wish I knew during my Career Day The start of the Fall semester The post Advice to my BBA1 self: Reflections from a BBA7 student appeared first on Les Roches.

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eHotelier

FEBRUARY 8, 2024

Prioritise mental health in hospitality by recognising stress, practising self-care, and setting boundaries. Address toxic signs, consider change, and emphasise staff well-being. Achieve a healthy work culture with effective strategies.

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Fast Casual

JUNE 19, 2023

Ben Kaplan of PLNT Burger and Ken Sutton of Yobe Inc. are working on a voice solution that will allow guests to speak their order at a kiosk and pick it up in a manner of minutes.

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Hospitality Net

APRIL 18, 2024

Even though tourism and travel has nearly recovered since before the pandemic, hotels are still short on labor.

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Soft Inn

APRIL 25, 2023

Self-service machines were invented to improve counter service and reduce repetitive work. But, why is a self-service hotel kiosk not popular in the hotel industry? It's commonly used in the bank (ATMs, automated teller machines) and train stations (ticketing machines).

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Fast Casual

JUNE 13, 2023

Following the pandemic, Ben Kaplan has looked to technology to restore personalization to unattended transactions, leading him to an AI-enabled voice-order solution.

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The Restaurant Times

NOVEMBER 17, 2022

He might not have built the establishment from scratch, but it is because of his entrepreneurial mindset, relationship with his employees, self-awareness, and sheer hard work that made Nando’s an established business in UAE. He also discusses how being self-aware was a key contributor to his success.

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The Restaurant Times

JANUARY 31, 2021

For example, Self-Ordering Kiosks are changing the way orders are placed at quick-service restaurants with high footfall. Self-ordering kiosks work very well at fast-food restaurants, quick-service restaurants, and casual dine restaurants where the footfall is high. How Self-Ordering Kiosks Can Benefit QSR Business In The UK.

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