Preventing Employee Burnout in Restaurants & Hospitality: An Integrated Approach
Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation
Learning Objectives Identify the key factors contributing to burnout in the restaurant industry, including high stress levels, long working hours, and customer interactions Explore the detrimental effects of burnout using neuroscience, and how it impacts individual employees, team dynamics, and organizational success Recognize the early signs and symptoms (..)
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