Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites
EATER
SEPTEMBER 12, 2023
At their perpetually packed restaurant Frenchette, the duo knows exactly what it takes to enthrall Tribeca’s chic lunch crowd. Recipe tested by Louiie Victa Adapted from EATER: 100 Essential Restaurant Recipes by Hilary Dixler Canavan. Serve immediately with the fries. Text and illustrations copyright © Vox Media, LLC.
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