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Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

EATER

At their perpetually packed restaurant Frenchette, the duo knows exactly what it takes to enthrall Tribeca’s chic lunch crowd. Recipe tested by Louiie Victa Adapted from EATER: 100 Essential Restaurant Recipes by Hilary Dixler Canavan. Serve immediately with the fries. Text and illustrations copyright © Vox Media, LLC.

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Here Are the 2022 James Beard Awards Restaurant and Chef Finalists

EATER

This short list of nominees honors the year’s outstanding restaurants and chefs — the first such list since 2020. The worker-led, Oakland-based restaurant Understory took home the Emerging Leadership award. Unlike in years past, media nominees were not announced concurrently with the restaurant and chef nominees.

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Rice Pudding Always Deserved More Respect

EATER

For restaurants, rice pudding can also be smart logistics. Sinzer’s appreciation extends further: A rice pudding-filled croquembouche, made by New York restaurant Frenchette, towered on the dessert table at his 2023 wedding to food publicist Phoebe Ng. More often though, the rice pudding is vegan and paired with sorbet.

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Here Are the 2022 James Beard Awards Restaurant and Chef Semifinalists

EATER

Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. Jason and Sue Chin, Good Salt Restaurant Group, Orlando, FL. Brandon Chrostowski, EDWINS Leadership and Restaurant Institute, Cleveland. Greg Dulan, Dulan’s Soul Food Restaurant, Los Angeles. Outstanding Restaurant.

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[Guide] How to Add a Restaurant to Google Maps

7 Shifts

To add your restaurant to Google Maps, you’ll need to create a Google My Business (GMB) account. This post will walk you through creating, optimizing, and managing your restaurant business profile not only for single-site restaurants, but also multi-location restaurants and franchises. Now your account is created!

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Why Hot Cross Buns Should Be an Easter Staple

EATER

Bakeries and businesses like Frenchette in New York , King Arthur Baking , NYT Cooking , Ravelin Bakery in Denton, Texas, Fork restaurant in Philly, Baddie Nattie Bakes in Fountain View, CA , and many more joined in promoting their approaches to the traditional British baked good.

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Hot Cross Buns Have Finally Made It in America

EATER

Bakeries and businesses like Frenchette in New York , King Arthur Baking , NYT Cooking , Ravelin Bakery in Denton, Texas, Fork restaurant in Philly, Baddie Nattie Bakes in Fountain View, CA , and many more joined in promoting their approaches to the traditional British baked good.