Modern Restaurant Management

OCTOBER 13, 2020

Restaurants have shifted their marketing messaging, channels, and more in the pandemic. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. They have also relied on digital solutions more than ever. To listen, click here.

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Marketing 180

Modern Restaurant Management

SEPTEMBER 15, 2020

For those starting or running a restaurant, the principle goal and motivation is to serve delicious food and satisfy customers. A new episode of The Main Course , our podcast series with MarketScale, is served up every other Tuesday. To listen, click here.

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Modern Restaurant Management

JANUARY 5, 2021

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses restaurant marketing advice with Johann Moonesinghe, Founder and CEO of inKind, a unique restaurant financing engine that’s already helped more than 460 restaurants around the world.

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Marketing 189

Modern Restaurant Management

MAY 13, 2021

Restaurant design is in the spotlight for this episode of The Main Course as host ‌Barbara‌ ‌Castiglia‌ ‌talks ‌with‌ ‌Steve Starr,‌ ‌the‌ ‌Founder ‌StarrDesign,‌ ‌which helps emerging restaurant concepts define and design their brand to build lasting value.

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Modern Restaurant Management

MAY 4, 2021

Restaurant hygiene is the topic in this episode of The Main Course as host Barbara Castiglia welcomed Di Neal, Regional Marketing Manager for Tork, a global provider of hygiene products. “The industry faced significant difficulty in 2020 with many restaurant closures. Many changed operations to meet customer demands.

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Sanitation Marketing 122

Modern Restaurant Management

MARCH 12, 2021

In this episode of The Main Course we discuss restaurant technology, which has been a lifeline for many businesses the past year allowing them to pivot and stay afloat. ” He also predicts that the design of restaurants will follow the flexibility theme. “They had shifted to some new technology around takeout.

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Information 136

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The solution is simple: Podcasts! Similar to radio talk shows, podcasts are conversational and entertaining - but also educational.

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POS Systems Server Marketing Blog 78

Modern Restaurant Management

OCTOBER 6, 2020

Turnover has long been a problem in the restaurant industry. In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with ShiftPixy Co-Founder and CEO Scott Absher about how his company is helping provide turnover solutions. To listen, click here.

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Modern Restaurant Management

AUGUST 1, 2023

Amid a climate of recovery and relentless transformation, the restaurant industry braces for new challenges and opportunities. The core question revolves around the future of the restaurant industry. Fresh off a year marked by tremendous disruption, the sector is projected to record a staggering $997 billion in sales this year.

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Pricing Marketing 167

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

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7 Shifts

JULY 19, 2022

Matt Plapp and his team have been to more restaurants than anyone. Since 2021, they've taken cross country to visit and document America's best independent restaurants. And they've learned what separates successful restaurants from struggling ones. What 90 to 95% or restaurant are not doing—but should be. Meet Matt Plapp.

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Download Document Marketing Presentation 78

Modern Restaurant Management

JULY 11, 2023

Restaurant ownersmust understand their insurance needs to protect their investment. Among the topics discussed: The crucial elements of a Business Owner Policy (BOP) that every restaurant owner must understand.

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Fast Casual

MAY 15, 2024

In this episode of Restaurant Operator Podcast, host Mandy Detwiler talks to McFadden about the program and how it benefited her. Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program.

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Nation's Restaurant News

MARCH 8, 2024

On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation.

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Nation's Restaurant News

OCTOBER 6, 2023

Hi and welcome to Extra Serving, a Nation’s Restaurant News podcast. I’m your host, Holly Petre. Today is a very special episode. You won’t hear a conversation between me and my cohosts. Instead, you’ll hear three dynamic interviews with some of the

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Modern Restaurant Management

MARCH 16, 2021

Restaurant recovery is a main topic of discussion in this episode of The Main Course as we spoke with Cristin O’Hara, Managing Director, Restaurant Group, at Bank of America. ” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. .

Pricing 180

Pricing 180

Modern Restaurant Management

APRIL 15, 2021

On this episode of The Main Course , host Barbara Castiglia learns how data can help restaurant operators build better relationships with their customers from Joel Montaniel CEO of SevenRooms. The idea for SevenRooms came when he noticed that if you didn’t attend a restaurant enough, they wouldn’t know anything about the customer.

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Reservations Marketing 180

Revenue Hub

MAY 14, 2024

But it might well be that it’s an account that has much lower average rates, maybe less volume, but they spend a lot in the bar, or every week, when they come, they have dinner in the restaurant. How much are they actually spending in the in the restaurant? Or could you replace them with a higher ADR transient?

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Nation's Restaurant News

MARCH 8, 2024

On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation.

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Modern Restaurant Management

JULY 27, 2021

Being family-friendly is a goal for many restaurants and hospitality brands. ” The company’s collaborators include a host of well-known quick-serve restaurants, fast-casual establishments, and hotels. It was apparent in the survey that most were ready to go back to restaurants.

Marketing 189

Marketing 189

Nation's Restaurant News

MARCH 8, 2024

On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation.

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Fast Casual

NOVEMBER 29, 2023

In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill, about how the brand has helped pave the way for ethnic cuisine in the fast casual industry.

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Fast Casual

OCTOBER 17, 2023

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.

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Customer Service 86

Fast Casual

OCTOBER 26, 2023

In this episode of the Pizza Marketplace Podcast, editor Mandy Wolf Detwiler speaks with Shane Murphy, co-founder and CEO of Boostly, about the effectiveness of text marketing for restaurants.

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Marketing 84

EATER

APRIL 12, 2024

On April 12, Chang released an episode of his podcast The Dave Chang Show apologizing and responding to the chile crunch debacle — by announcing that Momofuku will no longer enforce the trademark. On the episode, he’s joined by Momofuku CEO Marguerite Mariscal.

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EATER

APRIL 12, 2024

On April 12, Chang released an episode of his podcast The Dave Chang Show apologizing and responding to the chile crunch debacle — by announcing that Momofuku will no longer enforce the trademark. On the episode, he’s joined by Momofuku CEO Marguerite Mariscal.

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Modern Restaurant Management

JULY 26, 2021

With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants? They opened their first brick-and-mortar Mighty Quinn’s restaurant in the East Village.

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Modern Restaurant Management

DECEMBER 8, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Angela Fernandez , the Vice President of Community Engagement at? A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. about food safety and traceability.

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Information 180

Modern Restaurant Management

NOVEMBER 8, 2022

. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Book Marketing Presentation Magazine 180

Modern Restaurant Management

FEBRUARY 16, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses the rising demand for off-premise and more with Brian Wayne, VP of Customer Success at QSR Automations. Working with restaurants for more than two decades, the company has a good view of the industry and its challenges.

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Communication 208

Modern Restaurant Management

JANUARY 28, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia talks about hot button restaurant industry issues such curbside pickup and delivery, outdoor dining and more with Buck Sleeper, Director of Retail and Restaurants at EPAM Continuum. To listen, click here.

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Marketing 178

Modern Restaurant Management

SEPTEMBER 25, 2020

As part of the premier of Run the Pass , Modern Restaurant Management Executive Editor and host of The Main Course podcast Barbara Castiglia discussed restaurant trends and the pandemic's effect on the industry with with Tyler Kern. Take a look here.

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Marketing 156

Nation's Restaurant News

JANUARY 5, 2024

The editors covered this and more on this week’s episode of Nation’s Restaurant News’ signature podcast

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Modern Restaurant Management

NOVEMBER 17, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Dirk Izzo , SVP at NCR Hospitality, about the intersection of hospitality and technology. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday.

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Revenue Hub

MAY 16, 2024

You know, what’s my revenue per square metre in the restaurant? It’s, you know, who are the customers that spend the most in my hotel? How do I optimise my meeting events? Can I optimise table rotation? What kind of promotions can I pull up to drive packages or upsell before?

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Pricing Brand Management Events 80

Modern Restaurant Management

FEBRUARY 9, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses why restaurants need to think about their beverage lineup with Luke Emery, CEO of Tractor Beverage Co. “Restaurant margins are thin, especially now. Restaurants add the water, saving costs on freight."

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Modern Restaurant Management

DECEMBER 15, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. To listen, click here.

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Marketing 179