Modern Restaurant Management

MARCH 4, 2024

As traffic slows, how do restaurant operators keep and capture customers? By cracking the code of restaurant app usage, according to Revenue Management Solutions (RMS). The data analytics firm did some decoding by asking 330-plus restaurant consumers what app features were most valuable – and what turned them away.

Catering 197

Catering Training Pricing 197

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. The AI-driven platform incorporates robotics, machine learning, computer vision and data analytics. What impact did the pandemic have on the implementation of robotics in restaurants? Across the U.S.,

Back of House 188

Back of House Front of House Kitchen Operations Customer Service 188

Modern Restaurant Management

MAY 30, 2023

In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. Our recent survey on restaurant apps, loyalty and dining choices gave us insight into what your customers think. But don’t just take our word for it.

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Download Pricing Marketing 197

InnQuest

SEPTEMBER 5, 2023

Effective hotel inventory management relies on technology solutions like Property Management System s (PMS), Channel Managers, and Revenue Management Systems (RMS) to automate tasks, analyze data and make informed decisions. Food and Beverage: Restaurants, bars and room service are vital revenue streams.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before. An added benefit: restaurants can also capture and analyze valuable customer data.

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POS Systems Customer Service Back of House Catering 167

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here.

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Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. To mitigate these concerns, restaurants have gotten creative, looking for new cost-cutting measures.

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Pricing Marketing Reservations 189

Modern Restaurant Management

JULY 28, 2021

The federal minimum wage may soon be $15 an hour: Here are three ways restaurants can leverage tech to minimize the impact on revenue and employee retention. The increase will likely be phased in over four years, but the impact will be immediate for restaurants which are already struggling due to the COVID-19 pandemic.

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Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Regulatory Compliance Information Customer Service Marketing 123

eZee Absolute

JANUARY 9, 2024

Whenever I am asked what I love about modern-day businesses, the first thing that comes to my mind is cashless transactions, especially hotel payment processing solutions. And, I cannot possibly emphasize enough the importance of cashless payments for hotels and restaurants. Yes, you heard me right.

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Budgeting Training Information Communication 59

Modern Restaurant Management

MAY 31, 2022

More industries are becoming highly data-driven and the restaurant industry is no exception. For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best. Are there other ways restaurants can use reports to succeed? Overview: Reporting in the Restaurant Industry.

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POS Systems Download Reservations Training 196

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

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Scheduling Training Information Cost Reduction 52

Modern Restaurant Management

DECEMBER 28, 2023

For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector.

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Kitchen Operations Training Maintenance Pricing 123

Modern Restaurant Management

FEBRUARY 7, 2022

restaurant sector generates 11.4 Unfortunately, accounting for these external demand influences is not simple given the volume and range of demand catalysts, and there is no “one size fits all” solution for QSRs to completely eliminate food waste. External Data Intelligence and Solutions.

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Events Strategic Planning Scheduling Accounting 197

Modern Restaurant Management

JULY 14, 2021

When restaurant owners and managers have crucial data at their fingertips, they possess essential insights into improving their operations. “We look at the historical data of a restaurant and based upon the data we see from their POS,” Chris said.

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Pricing 110

Modern Restaurant Management

APRIL 28, 2020

From the expansion of drive-through operations, delivery services and curbside pick-up, to on-lot pop-up restaurants and even satellite locations, restaurants are using technology to survive and, in some cases, thrive in these challenging times. Restaurants Doubling Down on Drive-Thru, Curbside and Delivery.

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Communication Accounting 185

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

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POS Systems Scheduling Information Procurement 52

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. Unfortunately, the traditional marketing tech stack that restaurants have long relied on is outdated, overpriced and ineffective in today’s digital ecosystem.

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Marketing Information Budgeting Reservations 197

Modern Restaurant Management

MARCH 10, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy.

Back of House 189

Back of House Front of House Information Reservations 189

Modern Restaurant Management

SEPTEMBER 18, 2023

The restaurant industry is undergoing a technology renaissance. Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Yes, restaurant AI is new and evolving.

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Demo Vendor Management Pricing Information 215

Modern Restaurant Management

APRIL 26, 2022

Artificial Intelligence or AI has infiltrated every aspect of our lives and the restaurant industry is no exception. It may seem difficult to imagine the restaurant industry with AI because it focuses on individuality and the human touch, but it is already a reality. Let's start with the back of the house.

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POS Systems Presentation Marketing Information 197

Modern Restaurant Management

OCTOBER 7, 2021

Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Kitchen operations.

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Reservations Kitchen Operations Front of House Back of House 196

Modern Restaurant Management

DECEMBER 4, 2023

Not much sours a customer’s perception of a restaurant as fast as unwieldy lines and long waits. The Importance of Perceived Wait Time Especially for perpetually busy or high-demand restaurants, customers who have to wait a long time can still be satisfied.

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Communication Information Customer Service Reservations 202

Modern Restaurant Management

AUGUST 24, 2021

With the right digital tools in place, restaurants can acquire and utilize better data to sell more food and transition the perception of marketing from a cost center to a profit center. These are value-based questions, and they exist as a central feature in many of the CMO/CFO relationships I advise in the restaurant industry.

Marketing 208

Marketing Download Budgeting 208

Modern Restaurant Management

MAY 30, 2023

Digital Dining: What Restaurants Need to Know Now In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. Our recent survey on restaurant apps, loyalty and dining choices gave us insight into what your customers think.

Pricing 88

Pricing Download Marketing 88

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. Here are some of their insights. Click here for the first part and here for the second one.

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Marketing Training POS Systems Server 123

Modern Restaurant Management

MAY 9, 2023

The restaurant industry has embraced technology and, of late, it’s been at the leading edge. From the humble QR code, which quickly became a mainstay during the pandemic, to recent reports of “digital-only” restaurants, tech is starting to define service for restaurants and customers alike.

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Information Training Pricing 177

Modern Restaurant Management

JUNE 19, 2020

No one knows what the future of foodservice looks like, but there are crucial hints in the data, analytics and e-commerce. If we have learned anything during the last few months, it is that sticking to the, “it’s how we have always done it,” mentality won’t position restaurants for recovery.

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Server Information Scheduling Reservations 201

Eagle Owl

AUGUST 18, 2022

The restaurant tech industry is highly competitive. Every company with a restaurant tech software wants to understand what their customers are looking for in order to create a comprehensive tech solution. More often than not, customers ask for more than what your product offers. These are called product feature requests.

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Hotel Owner

JANUARY 9, 2023

Put simply, an RMS is a technological tool to help hospitality professionals identify profitable opportunities through data-driven analytics – from head office management companies to on-site teams to price rooms, event spaces and ancillary services – for optimum profitability. . What solutions are available? .

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Pricing Download Events Property Management 105

Synergy Suite

MAY 16, 2023

The bread and butter of running a successful restaurant business lies not in the delicious dishes you serve every day, but in your fridge. In this article we’ll cover the ins and outs of inventory management software : what it is, what the benefits are, and how to choose the right one for your restaurant business.

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Definition POS Systems Vendor Management Scheduling 52

The Restaurant Times

FEBRUARY 28, 2023

Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews. Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources.

Scheduling 52

Scheduling Information POS Systems Pricing 52

Synergy Suite

DECEMBER 28, 2023

In the restaurant industry, efficiency in operations is not just a goal, but a necessity. We will dive into the concept of purchasing cycle time, exploring its critical role in restaurant management and how optimizing it can lead to significant improvements in your business. Ordering: Placing orders with the chosen suppliers.

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Procurement Scheduling Communication Demo 52

Modern Restaurant Management

SEPTEMBER 12, 2022

With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.

Catering 212

Catering POS Systems Accounting Training 212

InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Focus on the quality of ingredients, presentation and service in your restaurants, bars and room service. Adopt cloud-based solutions for scalability and flexibility.

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Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

JUNE 24, 2021

As a restaurant owner, digital marketing can be a daunting task that takes up valuable time, energy, and resources. Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Think for a moment about your restaurant’s current online presence.

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Marketing Communication Maintenance Budgeting 203

Synergy Suite

JULY 11, 2023

The employees are the most important consideration for every successful restaurant business. This is especially true in multi-location restaurant businesses, where the effort is compounded with each new location. The only logical solution is to have the right restaurant payroll and HR software solutions in place.

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POS Systems Maintenance Information Accounting 52