The Restaurant Times

MAY 12, 2020

Inventory Procurement. While procuring inventory, ensure that you are not compromising on the quality of raw materials. Procuring and storing raw materials is often a problem. Create a staffing plan wherein you can adjust your employee’s schedule according to the sales trends or on a timely basis.

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Procurement POS Systems Back of House Housekeeping 72

Restaurant Engine

DECEMBER 9, 2020

For example, you have busing Saturday nights, and now you are adding a catering gig to your Saturday schedule. If not, you’ll want to procure this before you open your catering business. You want to figure out how catering will fit into your work schedule, so you make sure to give the time it needs to grow. Extra Services.

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Catering Server Scheduling Procurement 113

Winter Truffle Hospitality

MARCH 1, 2020

This process involves planning, scheduling, and management of activities that convert inputs into finished products. This helps decide on how to procure resources and sketch the facilities. To ensure proper operation of a health care system, highly skilled and trained personnel along with liberal financing should be well structured.

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Procurement Strategic Planning Facility Management Scheduling 52

Les Roches

JANUARY 8, 2024

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. Let’s explore one such systematic method for implementing automation, from identifying potential areas and selecting suitable technology to employee training.

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Housekeeping Training Hospitality Management Travel and Tourism 52

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Hiring And Training The Staff. Source: MBB Management.

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Budgeting Training Procurement Customer Service 52

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. Train your employees in proper equipment etiquette. Create a schedule of restaurant equipment cleaning and stick to it. Train your staff not to use the wrong chemical accidentally, or the material may only get damaged beyond repair.

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Maintenance Scheduling Procurement Sanitation 52

Les Roches

DECEMBER 23, 2023

This involves evaluating energy consumption, waste management, water usage and procurement practices. Training and education The sustainability manage­r coordinates action and takes on an important educational role­. Another approach is to incorporate energy-e­fficient lighting and appliances.

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Training Strategic Planning Communication Workshop 52

The Restaurant Times

OCTOBER 5, 2020

You can either keep track of your most ordered food items and ask for discounts or procure raw materials directly from farmers or producers to avoid having to give middlemen and wholesalers’ their cut. Hire qualified staff and provide them with proper training to be efficient and more productive. Increasing table turnover rates.

POS Systems 52

POS Systems Portion Control Training Procurement 52

Synergy Suite

MAY 16, 2023

Integration with purchasing systems ensures smooth coordination between inventory control and procurement processes. Learn how SynergySuite can save you time and money on your inventory management by scheduling a demo today. Required Hardware Consider the hardware requirements of the Inventory Software.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Les Roches

JULY 11, 2023

One day you could be responsible for guest services, while on another, you could be overseeing staff training and managing bookings. Practical experience working in restaurants can give you on-the-job training. Because they include the running and management of all aspects of a hotel, jobs in hotel management are extremely diverse.

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Maintenance Concierge Communication Housekeeping 40

Synergy Suite

DECEMBER 14, 2023

Strategic procurement practices, such as negotiating favorable terms, bulk purchasing , and securing competitive prices, can positively impact inventory turnover ratio by minimizing the overall cost of goods sold (COGS). Conduct regular training sessions to ensure that your team is well-versed in inventory management best practices.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

OCTOBER 12, 2023

To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations. Upselling Train staff to consistently suggest higher-margin items, special dishes, or add-ons to boost revenue. Streamline your operational processes to enhance efficiency.

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Portion Control Pricing Accounting Procurement 52

The Restaurant Times

JANUARY 19, 2021

Complicated restaurant equipment may require additional training for your staff. After purchasing the equipment, create a cleaning and maintenance schedule. One of the major dilemmas many restaurant owners face while procuring restaurant equipment is whether to purchase new equipment or go for second-hand. Energy Efficiency.

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Maintenance Demo Customer Service Budgeting 52

Synergy Suite

OCTOBER 26, 2023

Training staff on proper handling and storage procedures is essential to prevent unnecessary spoilage. Staff training on consistent portioning practices and the importance of minimizing waste plays a pivotal role in this approach.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Synergy Suite

JANUARY 12, 2024

It highlights the efficiency of a restaurant in managing its production and procurement costs relative to its sales. Staff Training : Ensure staff are properly trained on how to use data collection technologies and understand the importance of accurate data entry.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Procurement 154

Procurement Marketing Scheduling Events 154

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Transportation: connectivity to any major traffic arteries, train stations, airports, subway stations, bicycle routes etc. When it comes to favourable circumstances, we could definitely name a few: More room in the job market, making it easier to procure qualified staff. Staffing and Training. Permits & Licenses. 10% Ebitda.

Definition 52

Definition Marketing Budgeting Article 52

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. The new Curry Up Now restaurant, located at 5752 Grandscape Boulevard, Suite 310, is scheduled to open late October.

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Marketing Events Training Front of House 180

Modern Restaurant Management

JULY 7, 2020

The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”

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Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

JUNE 19, 2020

launched the Ecolab Science Certified Program, a comprehensive program combining advanced chemistry with new public health training and audit verification to deliver a higher standard of cleanliness for public health and food safety required due to the COVID-19 pandemic. Benefits anyone who has a busy schedule. Ecolab Inc.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

JUNE 8, 2020

Restaurant owners can view all of the available resources and schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. Real-time space conditions that can be integrated into customer apps and services for safe employee scheduling and proactive planning. Recovery Roadmap.

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Sanitation Information Marketing POS Systems 154