Synergy Suite

NOVEMBER 30, 2023

Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity. Miscellaneous Costs Miscellaneous costs encompass various other expenses that don’t fall neatly into other categories but are necessary for your restaurant’s smooth operation.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Les Roches

JANUARY 8, 2024

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. Let’s explore one such systematic method for implementing automation, from identifying potential areas and selecting suitable technology to employee training.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Synergy Suite

MAY 16, 2023

Cost Reduction and Waste Prevention By having better visibility into inventory levels and usage patterns, restaurants can identify opportunities to reduce waste and control costs. Integration with purchasing systems ensures smooth coordination between inventory control and procurement processes.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Synergy Suite

DECEMBER 14, 2023

Strategic procurement practices, such as negotiating favorable terms, bulk purchasing , and securing competitive prices, can positively impact inventory turnover ratio by minimizing the overall cost of goods sold (COGS). Conduct regular training sessions to ensure that your team is well-versed in inventory management best practices.

Menu Planning 52

Menu Planning Information Procurement Training 52