Lithos POS

MARCH 4, 2024

If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. So with a proper management system, you can make your employees productive. Using point of sale system(POS) you can simplify those operations.

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Modern Restaurant Management

APRIL 26, 2024

Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain. These systems need to connect with the kitchen in real-time, updating menus based on available ingredients.

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The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . Now that the bars are back to normal, the need to train staff for COVID-appropriate behaviour has increased owing to the safety of customers and premium service quality. Train your staff to help these customers.

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Modern Restaurant Management

MARCH 16, 2021

As restaurant commerce experts, GoTab is helping operators upgrade and improve their POS systems to recast their operations for the post-pandemic era. Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. Legacy restaurant POS systems also offer little in the way of flexibility.

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7 Shifts

OCTOBER 12, 2022

Tip Out Methods and Systems. Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff.

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The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

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The Restaurant Times

MARCH 10, 2023

They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. Server: Servers should be accommodating and welcoming because they engage with customers the most. The answer to the FOH manager.

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Synergy Suite

DECEMBER 19, 2023

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. Balancing speed and service quality is essential.

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Lithos POS

FEBRUARY 6, 2023

Hence it is of utmost importance for restaurants to prioritize customer experience in all aspects of their operations, from menu design to service quality, from atmosphere and ambiance to staff training. Faster Service: With a POS system, customers can be served faster and more efficiently. Collect customer data.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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Lithos POS

JUNE 28, 2022

A cloud POS is a web-based point-of-sale system that allows you to manage your entire business. simply this allows access to all information from a remote server instead of being stored and accessed locally. Importance and benefits of a cloud-based POS. Traditional POS has limitations in accessibility. Maintenance.

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OpenTable

MARCH 1, 2023

Others got job training or education and started new careers in fields like teaching or logistics. Digital ordering platforms you may already use for takeout can free up servers to focus on guest engagement in the dining room. Many workers found jobs in other industries offering more stability or benefits like health insurance.

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The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. Servers use suggestive selling to encourage guests to order menu items they hadn’t considered to increase their overall sales.

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POS Systems Catering Server Pricing 52

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created. POS System.

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NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. Processing Transactions Your POS terminal is where all that hard work turns into cash.

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NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

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7 Shifts

NOVEMBER 3, 2021

Some programs are designed to intercept the data flowing to and from a POS system, as was that case with a breach at Wendy's locations. Compliance with the standards puts a digital “lock” on your POS system, which prevents any unauthorized individuals from intercepting or accessing your customers' sensitive payment card information.

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Information POS Systems Training Reservations 148

Synergy Suite

DECEMBER 7, 2023

Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

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POS Systems Pricing Training Reservations 52

Restaurant Engine

FEBRUARY 24, 2021

tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. So, you can see why their product is more expensive than the others as they are experts at helping you find the right server positions for your restaurant. What is your greatest strength as a server? 1: Craigslist.

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Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

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The Restaurant Times

DECEMBER 15, 2021

Firstly, it is essential to invest in a good POS system customized for starting a casual dining restaurant in the UAE. A good POS system would help you focus on tasks like – . An efficient POS system will remove the room for any error and perform your billing operations smoothly. Shift managers.

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7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Use a pos system and 7shifts scheduling.

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Training Scheduling POS Systems Budgeting 134

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Training A Barback. Refill ice bins.

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The Restaurant Times

DECEMBER 22, 2021

Managing inventory, training staff, hiring new employees, tracking sales, etc. To optimize your business, the first step is to get your hands on a robust POS system. For the efficient flow of orders, there must be ample space between different workstations to avoid collisions between servers.

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The Restaurant Times

APRIL 27, 2022

In a typical casual dining restaurant, guests are waited on by servers and bartenders. The FDA even has specific training resources for employee health and food protection. Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. Prep cooks.

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The Restaurant Times

OCTOBER 16, 2020

Train all your staff accordingly. Install the POS system at the foodservice desk. The method of accepting orders into the POS is straightforward. After punching the orders into the system, one can automatically generate the restaurant KOT.

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Les Roches

AUGUST 10, 2023

These roles are typically responsible for hiring, training and managing staff. Hospitality internships will also give you crucial hands-on training and experience. You may need to gain a particular qualification or embark on training for the knowledge and skills you need. What are front-of-house positions?

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Lithos POS

JULY 28, 2023

It can be used as an interactive and digital signage system. User-Friendly Interface Smart kiosk system such as LithosPOS has a highly user-friendly interface. Anyone can use it without the need for any special training. For example, you can integrate your kiosk with your POS system.

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7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. You can also focus on training and team-building, which benefits the entire team.

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Modern Restaurant Management

MARCH 16, 2020

Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program. Center for Disease Control (CDC), Jitjatjo has implemented free COVID-19 Awareness and Hygiene Training for their 10,000+ hospitality talent.

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Modern Restaurant Management

DECEMBER 21, 2022

Guest Experience : As we continue to see staff shortages and high turnover rates in the post-pandemic era, the food and beverage industry will have to focus efforts and resources on creative staff training as well as the fast and effective onboarding of new employees to guarantee a satisfactory guest experience. and the U.K.,

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The Restaurant Times

OCTOBER 27, 2021

However, you must train your staff well to upsell your items. For that, you need to consider your servers as not just order-takers, but also as salespersons capable of playing a key role in enhancing your bar’s sales. Use a bar management system that keeps track of all your inventory and alcohol consumption.

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The Restaurant Times

NOVEMBER 19, 2021

Instead of shouting orders to each other or using printed tokens, restaurants can deploy technology that allows servers to enter orders via a handheld tablet at the guest’s table. The costs of hiring, training, and retaining their replacements are astronomically high. 4 Ways Automation Solves Restaurant Staff Shortage Problems.

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The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Staff training of every restaurant employee is a must. How To Avoid. Assign unique roles and permissions for each job to keep a check on thefts.

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Sanitation POS Systems Marketing Training 52

7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. You can also focus on training and team-building, which benefits the entire team.

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POS Systems Scheduling Reservations Communication 78