Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Human resources oversee hiring, training, and employee relations, fostering a positive work environment that reflects guest satisfaction. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Human resources oversee hiring, training, and employee relations, fostering a positive work environment that reflects guest satisfaction. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

POS Systems 196

POS Systems Training Strategic Planning Back of House 196

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. It allows you to weather downturns and strategically plan for the future. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations.

Pricing 52

Pricing Budgeting Information Marketing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173

L&D Accounting Marketing POS Systems 173