Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 7, 2023

Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

POS Systems 52

POS Systems Pricing Training Reservations 52

The Restaurant Times

DECEMBER 15, 2021

Firstly, it is essential to invest in a good POS system customized for starting a casual dining restaurant in the UAE. A good POS system would help you focus on tasks like – . An efficient POS system will remove the room for any error and perform your billing operations smoothly. Shift managers.

POS Systems 52

POS Systems Procurement Document Server 52

The Restaurant Times

OCTOBER 16, 2020

Train all your staff accordingly. Install the POS system at the foodservice desk. The method of accepting orders into the POS is straightforward. After punching the orders into the system, one can automatically generate the restaurant KOT.

POS Systems 52

POS Systems Kitchen Operations Server Communication 52

Modern Restaurant Management

MARCH 16, 2020

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program. " To learn more and register, click here.

Training 234

Training POS Systems Marketing Sanitation 234

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design. Let your compassion and preparedness shine.

POS Systems 196

POS Systems Training Strategic Planning Back of House 196

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations. We offer restaurant analytics software that captures and presents your data in an easy-to-understand dashboard.

Pricing 52

Pricing Budgeting Information Marketing 52

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? It needs to be right for your present situation and right for where you hope to be in five years.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? It needs to be right for your present situation and right for where you hope to be in five years.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

AUGUST 24, 2022

POS Connected Tipping. Many restaurant POS systems come with an option to increase tips through a guest-facing screen with a tip option. Guests will be presented with a touchscreen to sign for their purchase, and in the process, be prompted with an option to tip. or amounts ($1, $2, custom amount, etc.)

Server 148

Server POS Systems Communication Presentation 148

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JANUARY 27, 2020

“This program is designed for a wide range of people, who may or may not already be working in the hospitality field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage community, or beverage managers seeking to broaden their exposure.” 360-solution for guests, servers, and management. ?

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. As items are selected they are transferred to the POS and then the KDS for order preparation. In the U.S.,

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138