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Life at Mews interview: Francesco Longo

MEWS

You may have heard us talk about how amazing the Mews culture is. If you haven’t, your first port of call should be the culture section on our careers page. Our Instagram also gives you a good flavor of life at Mews.

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Six Ways to Use a Link Page for Your Restaurant (With Examples)

Modern Restaurant Management

Now it’s time to turn likes and comments into dollars and cents by creating a Link Page. What is a Link in Bio page? What is a Link Page? A Link Page solves this problem by hosting a menu of links accessible with one evergreen link. Without further ado, here are ways to use a Link Page. ” 3.

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10 Tips for Using Reviews to Boost Your Restaurant’s Online Following

Restaurant Engine

You don’t ever want to use a boilerplate “thank you” for positive reviews. Regarding any negative reviews for your restaurant, first, talk to your team and see if they know what the review is about. Consider adding a page to your restaurant website for the sole purpose of highlighting your reviews.

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Marketing Strategies for Restaurants – Weighing the Pros and Cons of User Generated Content

Horizon Hospitality

User Generated Content (UGC), which is anything that a customer shares about a brand on social media, seems to be a marketing golden ticket for restaurants. Broadens Market Reach When a restaurant shares marketing content on its social media page, it only reaches existing followers and customers.

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Driving direct bookings via your hotel website? Leverage the power of a booking engine.

Hotelogix

Features of a booking engine you need to look for  A robust booking engine is about more than just accepting reservations. It's about enhancing the guest experience and boosting your revenue. Want to know more about how to drive direct bookings? Here are some essential features to look for.  BOOK YOUR SPOT NOW. 

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Three New Cookbooks Celebrate Foraging

EATER

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020.

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Everything you need to know about marketing your hospitality business

Hospitality Magazine

There’s much to think about when running a hospitality venue. But it’s also essential to think about the landscape and how it’s evolving. Websites have been overlooked in favour of social media in recent years, but a landing page is a must. Has the roster been done? Did I order the meat from the supplier in time?

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