STAAH

OCTOBER 19, 2023

Meet Sarah Jones – Business Development Manager from STAAH UK, who exudes confidence and a warm, social charisma. Fully understanding the needs of the hotelier and the effectiveness of online systems and how they can benefit not just the management, but the team and the guest too. So here I am, ready and very happy to help.

Business Development 52

Business Development Reservations Training Book 52

STAAH

OCTOBER 19, 2023

Fully understanding the needs of the hotelier and the effectiveness of online systems and how they can benefit not just the management, but the team and the guest too. Fully understanding the needs of the hotelier and the effectiveness of online systems and how they can benefit not just the management, but the team and the guest too.

Business Development 86

Business Development Reservations Training Book 86

STAAH

JULY 20, 2023

Meet Shoaib Ali, National Sales Head – STAAH India Tell us a bit about your career in hospitality/ technology and the journey to STAAH After my graduation in Hotel Management, I started my career with the hospitality space in the front office and worked for multiple Hotel brands, predominantly in sales and operations.

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84

MEWS

MARCH 11, 2024

Meet the Mews Localization team Say a virtual hello to the Mews Localization team. Consisting of Wendy, Janka, Max and our Translation Manager, Naomi, we’re a close-knit (though remote-based) group of language specialists nestled within the Mews Product Content tribe.

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STAAH

SEPTEMBER 1, 2022

With more than 10 years in the Travel & Hospitality space, Meet Jackie Jomieuce, Business Development Manager – Malaysia, STAAH. Tell us a bit about your career in hospitality/ technology and the journey to STAAH. I enjoy the most when I can make a customer’s day by doing more than they could expect. I also like the reports in STAAH.

Business Development 79

Business Development Pricing 79

STAAH

FEBRUARY 2, 2023

Born & brought up in the Hospitality industry, Meet Jai Motihar, Head of Sales, STAAH UAE who brings with him a bagful experience in Revenue Management, Sales, Business Development, and Business Excellence. Later I moved on to work with hospitality industry start-ups in 2010 (3 of them, Citrus, Keys, And Park Hotels).

Business Development 73

Business Development Catering Book 73

Hospitality Magazine

MAY 7, 2024

Now, the Ecofry team are introducing its fresh oil service with Ecofry Elite oil which can offer a complete end-to-end service of fresh oil in and used cooking oil out. Join the Ecofry team at stand H49 where sustainability meets exceptional taste. Read Original Post

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Hospitality Magazine

MAY 7, 2024

Come visit PFD Food Services at stand N24 to meet the New South Wales team, sample a selection of fresh meat and seafood, and discover how they can work with you and become your one stop for all your foodservice needs.

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eHotelier

APRIL 16, 2024

As Fenway's Director of Sales, Hart will handle training and supervision of the sales and event planning team to generate and execute meeting business in the corporate, government, sports, and social market segments.

Training 130

Training Events Marketing 130

Horizon Hospitality

JANUARY 24, 2023

Consider weekly, informal one-on-ones with managers to check in on how the team is doing. For hourly and part-time employees, finding time to meet can be tricky, so consider monthly or quarterly intervals. Have Goal-Based Meetings Standard performance reviews are vulnerable to being too subjective and reactive.

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Scheduling Information 246

Hospitality Magazine

MAY 7, 2024

Trust in Tasman Foods for both taste and safety, where tradition meets innovation. Elevate your culinary journey today — have a chat with the team at stand N44 and find your next menu gem. Explore bespoke handmade products that are tailored to elevate every dining experience and offer a wide range of flavours to suit any palate.

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Hospitality Magazine

APRIL 3, 2024

It is a place very close to my heart and I love visiting my team and local suppliers,” says Matsuhisa. It is a place very close to my heart and I love visiting my team and local suppliers,” says Matsuhisa. “I can’t wait to return to Australia. Read Original Post

Events 189

Events Information 189

Revenue Hub

MAY 9, 2024

Here, we’ll explore how ski resorts can attract more business during this off-peak period, particularly for meetings and events, and how sales teams can capitalize on this untapped potential. Scenic Beauty: Imagine the allure of holding a conference or team-building retreat amidst snow-capped peaks and pristine slopes.

Events 96

Events Article Presentation Book 96

Modern Restaurant Management

APRIL 26, 2024

“Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “It is now the largest Cinco de Mayo party in the Chevy’s restaurant system.”

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Events Magazine Marketing 117

Hospitality Magazine

APRIL 29, 2024

The 160-seat restaurant is following a ‘ritual meets art’ approach, which focuses on theatrical, sensory elements teamed with highlighting local Queensland produce. The Star Brisbane is set to welcome Sokyo to its dining portfolio as the restaurant expands out of Sydney for the first time. Read Original Post

Presentation 130

Presentation 130

Hospitality Net

JANUARY 30, 2024

Today, we’re talking about.The rise of non-professional meeting planners. Sales and Catering Teams are having a moment right now.Meetings are back, but not the way they were before. One major shift is that meeting planners aren’t just meeting planners. They are office admins, business owners, and team leads.

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Catering Events 97

eHotelier

OCTOBER 30, 2023

Centara Hotels & Resorts, Thailand's leading hotel operator, is proud to announce the official launch of New Agenda: Meetings Redesigned, an innovative one-stop approach to MICE events dedicated to delivering unforgettable experiences that engage and inspire.

Events 130

Events Marketing 130

Hospitality Magazine

MAY 6, 2024

Secolo Head Chef Mattia Senesi is curating the menu at both venues, and once up-and-running will lead the kitchen team at La Panineria. “We have such fond memories of our time in town and we can’t wait to welcome back our old customers and meet some new faces.” Read Original Post

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Lodging Magazine

FEBRUARY 6, 2024

operations, including adding an Owner Relations team to its structure and moving to two focused operating divisions named Aimbridge Select and Aimbridge Full Service. Operations, Shifts Teams appeared first on LODGING Magazine. PLANO, Texas—Aimbridge Hospitality outlined plans to streamline its U.S.

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Magazine 123

Hospitality Magazine

MAY 8, 2023

The new venue on Sydney’s Clarence Street boasts a menu teaming traditional Japanese flavours and hints of Italian. Hideki Okazaki leads the kitchen team as head chef, and has worked in Michelin-starred, Italian restaurants Arnolfo and Shanghai’s Frasca. Kanade is located at 62 Clarence Street, Sydney.

Catering 246

Catering Magazine 246

Hospitality Magazine

APRIL 17, 2024

Again, your young team see it as normal — it won’t be long before the kitchen printer goes the way of the fax machine. Communication with the team There’s always been email, SMS, and WhatsApp, but now we can Zoom in people who can’t travel to a staff meeting or the management huddle on Monday morning.

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Maintenance Information Communication Presentation 264

eHotelier

JULY 16, 2023

Omni Amelia Island Resort is pleased to announce the appointment of Carolyn Horton and Karen Donatelli to its sales team as Director of Sales, and Director, National Accounts respectively. Horton and Donatelli will lead the sales team in bringing meetings and events opportunities to the resort.

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Accounting Events Marketing 130

Hospitality Magazine

MARCH 18, 2024

“This is a great event for any restaurant team that want to show off their skills and meet other chefs,” says Karen Doyle, president of the Australian Culinary Foundation. “I would love to see teams from every part of the industry involved.” “You have to be calm, controlled, and talented.”

Events 130

Events 130

Hospitality Magazine

DECEMBER 18, 2023

The team behind Goodwood wine bar Good Gilbert have announced they will be opening a sister venue Good Burger in Daw Park this January. Led by Wilson Shawyer, Good Burger is set to host an American-diner-meets-neighbourhood-bar atmosphere with a modern, upmarket twist.

Magazine 130

Magazine 130

Modern Restaurant Management

JANUARY 12, 2024

This included schools, sports teams, hospitals, corporate officers, wedding venues, and much more. In building these personal relationships, we introduced these key stakeholders to the brand, our team, and our menu, giving them the opportunity to learn more about how we can mutually support each other as community partners.

Catering 110

Catering Communication Marketing 110

eHotelier

JULY 6, 2023

On 28-29 June, the VisitBritain Business Events team attended The Meeting Show, the largest business-to-business (B2B) trade show in the UK, with attendance from domestic and international event buyers.

Events 130

Events 130

Lodging Magazine

APRIL 24, 2024

Berkadia South Florida’s Managing Directors Michael Weinberg and Scott Wadler, along with their team members Alec Fox and Edmund Aramayo, arranged the five-year, fixed-rate CMBS loan through Goldman Sachs Bank USA.

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Training Magazine Marketing 104

Revenue Hub

MARCH 27, 2024

NB: This is an article from HotelIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Fast forward to today and there has been an ocean’s worth of digital ink spilled talking about “being data-driven”, “breaking down silos” and “unifying commercial teams”. In short, yes! It’s time to set that data free.

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Article Marketing 85

7 Shifts

AUGUST 16, 2021

The way to run great shifts is to get out ahead and schedule pre-shift meetings. The pre-shift meeting ensures that doesn't happen. What is a pre-shift meeting. Running a great pre-shift meeting. What is a pre-shift meeting and its purpose? How do you run a great pre-shift meeting. Things to avoid.

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Scheduling Training Front of House Back of House 158

Revenue Hub

MAY 1, 2024

Commonly included in the proposal are: Company name and information Purpose for the RFP Dates Attendees Guest room types Number of rooms needed Amenities Concessions Transportation Conference rooms and meeting spaces Event venues Budget Deadline for response 2.

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Events Article Budgeting Reservations 96

Hospitality Magazine

FEBRUARY 7, 2024

Monthly company inductions fostering face-to-face connections will persist to continue a sense of camaraderie within the team. Monthly company inductions fostering face-to-face connections will persist to continue a sense of camaraderie within the team. Ben Carroll Applejack Hospitality had a vibrant and eventful 2023.

Magazine 246

Magazine Training Events 246

Boutique Hotel News

JUNE 30, 2023

In his new role as general manager of Sommerro, Julseth will now oversee a team of 300 staff. The hotel features 231 rooms and suites, four restaurants, three bars, wellness space, several meeting and event rooms, and a rooftop terrace. He played a key role in the launch of the hotel in 2021.

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Book Events 246

Revenue Hub

APRIL 25, 2024

Imagine if your revenue team fully understood this. A good portion of my work involves helping revenue teams build topline revenue strategies and utilize tools to better analyze overall strategy from a total hotel perspective. Profit has to be on the minds of the entire executive team across all revenue centers.

Article 84

Article Communication Marketing 84

Modern Restaurant Management

DECEMBER 2, 2022

Here are a few of the techniques managers should use when evaluating their team. Give your team short and long-term goals. Check in with them at least once a week to make sure they are meeting those goals and offer feedback to help them reach the goals you have set. Setting Goals. Incentivizing Staff.

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Front of House Accounting Server Customer Service 189

Revenue Hub

DECEMBER 11, 2023

Whether your hotel currently does corporate meetings and events or wants to drive more group sales, the opportunity exists to diversify your revenue stream. These gatherings provide an invaluable opportunity for your guests to network, break out of the office environment, have fun, collaborate, and partake in team-building activities.

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Events Article Book 93

Modern Restaurant Management

APRIL 30, 2024

As a proud part of the leadership team at Craveworthy Brands, the platform company behind 11 unique restaurant concepts, I lead day-to-day supply chain management, events, distribution, and of course, LTOs. Limited Time Offerings (LTOs) have been a staple of the restaurant industry, although their very nature is short-lived.

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Pricing Marketing Events 197

Hotel Business

MAY 13, 2024

of meeting and event space (including eight ballrooms and 99 meeting rooms) and 100,000 sq. The JLL team was led by Hotels & Hospitality Group Americas CEO Kevin Davis, Managing Director Mark Fisher and Analyst Caleigh O’Connell. Wells Fargo , Bank of America and Goldman Sachs were the lenders. of outdoor space.

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Reservations Pricing Events Marketing 59