Modern Restaurant Management

FEBRUARY 15, 2024

Schedule professional maintenance to inspect condenser coils, calibrate thermostats, and verify the refrigerant levels. Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods.

Maintenance 117

Maintenance Scheduling Training Presentation 117

InnQuest

SEPTEMBER 12, 2023

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Maintenance: The maintenance department ensures that all hotel facilities and equipment are in good working condition.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

JANUARY 31, 2022

The manual cleaning method for daily deep fryer maintenance is: Drain the oil from the fryer when it is 120-130°F. Engage in Exploratory Preventative Maintenance. Schedule a preventative maintenance checkup on your unit before a big event (like the Super Bowl), to make sure nothing is failing or likely to fail soon.

Maintenance 212

Maintenance Menu Planning Scheduling Events 212

Modern Restaurant Management

SEPTEMBER 7, 2023

Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.

Maintenance 189

Maintenance Customer Service Pricing Accounting 189

The Restaurant Times

OCTOBER 22, 2020

However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Operating a restaurant without regular equipment maintenance in the long term adds to the overall costs, decreases equipment utility, leads to wastage, decreases profit margins, and ultimately results in higher costs and losses.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

InnQuest

SEPTEMBER 5, 2023

These are managed as inventory and must be scheduled and priced accordingly. Maintenance and scheduling are crucial. Proper maintenance is crucial for guest services and reservations. Inventory here includes food, beverages, and kitchen equipment.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Modern Restaurant Management

SEPTEMBER 14, 2023

It's essential to ensure that ice machines are operating at their fullest capacity and that regular cleaning and maintenance are performed to avoid any interruptions in the supply of ice during this critical period.

Maintenance 100

Maintenance Sanitation Scheduling Training 100

Modern Restaurant Management

NOVEMBER 21, 2023

Applying Low-to-No-Cost Measures Quarterly Preventative Maintenance One of the simplest, yet most effective ways, to optimize a restaurant’s energy efficiency is by implementing a comprehensive preventative maintenance plan. This conserves energy and aligns with natural daylight patterns, reducing unnecessary illumination.

Maintenance 117

Maintenance Scheduling Facility Management Article 117

Modern Restaurant Management

AUGUST 25, 2023

Regular cleaning and maintenance of the ice machine, coupled with proper water filtration systems, are essential to mitigate the risk of microbial contamination. Follow manufacturer guidelines for maintenance and recommended cleaning schedules. Contaminated water can result in ice that poses health risks to consumers.

Maintenance 160

Maintenance Scheduling 160

Revenue Hub

MARCH 21, 2024

By integrating AI into back-end processes, hotels will achieve significant improvements in inventory management, staffing decisions, and maintenance scheduling. Similarly, inventory management will become more precise with AI, which can forecast the necessary stock levels for amenities and supplies, reducing waste and cost.

Guest Satisfaction 87

Guest Satisfaction Maintenance Article Scheduling 87

InnQuest

JUNE 8, 2023

Smart algorithms can also detect anomalies, predict maintenance needs and alert users in advance, reducing downtime and improving device longevity. By utilizing artificial intelligence, maintenance teams can proactively monitor and analyze real-time data to find early indications of equipment malfunctions.

Maintenance 135

Maintenance Guest Satisfaction Pricing Marketing 135

Modern Restaurant Management

SEPTEMBER 29, 2020

Next, posting a paper-based schedule in one communal spot (like a breakroom) forces employees to come into the workplace to see when they’re going to work. They might even have to come back when the schedule changes or when they need to request time off. Such a practice can cause a significant amount of risky contact.

Scheduling 197

Scheduling Back of House Communication Front of House 197

Modern Restaurant Management

MAY 13, 2020

Cleanliness and Maintenance. It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. Determine a regular preventive maintenance schedule for your mixer.

Maintenance 212

Maintenance Sanitation Training Scheduling 212

Modern Restaurant Management

OCTOBER 6, 2023

IoT connected appliances are low maintenance, allowing restaurant operators to increase efficiency and optimize operations. For instance, IoT enabled equipment can automatically schedule their own routine maintenance. This also means your restaurant won’t waste precious space (or money) on overstocking.

Maintenance 201

Maintenance Information Scheduling Accounting 201

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Hotel maintenance positions. Maintenance technician. Hotel general manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

MARCH 7, 2024

Implementing rigorous maintenance schedules for cleaning and replacing filters ensures the production of clear, uniformly shaped ice. Issues such as cloudiness, unusual sizes, or inconsistent shapes directly impact product appeal and user satisfaction.

Maintenance 110

Maintenance Scheduling Training 110

Modern Restaurant Management

APRIL 8, 2022

Deep cleans are an important part of preventive ice machine maintenance. If the air conditioner can’t cool the ice machine’s environment effectively, management should check to make sure the A/C is up to date on maintenance – fresh filter, vents clear, and seasonal service completed.

Maintenance 189

Maintenance Scheduling Training Marketing 189

Modern Restaurant Management

NOVEMBER 27, 2023

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.

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Maintenance Document Scheduling Training 123

Modern Restaurant Management

FEBRUARY 3, 2020

To keep customers happy and business booming, you need to invest in a strategic maintenance plan and the right technology to make everyone’s jobs easier. It will improve your facility team’s organization and help keep repair and maintenance spend low. Preventive Maintenance.

Facility Management 212

Facility Management Maintenance Customer Service Information 212

Modern Restaurant Management

DECEMBER 22, 2021

Alerting operators of upcoming maintenance, errors or equipment failure. Automatically turning off equipment during scheduled downtime or at the end of the day. Below are some ways connected equipment can help reduce downtime and increase efficiency: Adjusting cook times, modes and more remotely. Automatically switching modes (i.e.

POS Systems 244

POS Systems Maintenance Server Scheduling 244

Modern Restaurant Management

NOVEMBER 1, 2023

Did you know that 75% of all work-related slip and fall accidents in the food service industry can be reduced with proper floor maintenance and slip-resistant shoes? Create a set schedule to prevent a buildup of slippery materials. Keep everyone well-informed of the schedule throughout each shift. Maintain clean working areas.

Training 190

Training Scheduling Maintenance Information 190

SiteMinder

MAY 16, 2023

This reduces maintenance costs and prolongs the property’s lifespan. Optimisation of Operations The midterm segment requires way lower maintenance compared to the short term, particularly when it comes to booking management, check-ins, and check-outs.

Book 105

Book Maintenance Scheduling Blog 105

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Hotel Business

SEPTEMBER 5, 2023

It depends, according to the law firm of Wolf & Pravato : The lifeguard on duty The hotel The property owner A maintenance company An equipment manufacturer In cases of litigation, an employee (like a lifeguard) is not usually the one who is sued. Schedule regular pool maintenance and repairs.

Maintenance 69

Maintenance Communication Accounting Scheduling 69

STAAH

MARCH 26, 2024

Behind-the-Scenes Sneak Peeks: Highlight the daily operations of your hotel, such as real-time kitchen or event preparations, housekeeping routines, or maintenance activities. Share event schedules, ticket information, and insider insights to encourage attendance.

Travel and Tourism 91

Travel and Tourism Guest Satisfaction Housekeeping Events 91

Hotelogix

FEBRUARY 13, 2024

Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms.

Housekeeping 148

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

7 Shifts

JULY 16, 2021

Staffing: Find, Hire, and Schedule. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Maintenance, too, is often included in rental agreements. Write a Coffee Shop Business Plan. Create a Menu.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

SiteMinder

OCTOBER 11, 2022

From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Reporting issues to the maintenance team. Maintenance department. Most people assume that the maintenance department is called upon when something needs fixing.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

7 Shifts

APRIL 29, 2021

IRS Forms 1040 Schedule C; IRS Forms 1040 Schedule F. Utilities and maintenance. Operational expenses ( including restaurant schedules software! ). Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. Bank statements. Mortgage and rent payments.

Document 148

Document Scheduling Article Information 148

7 Shifts

AUGUST 10, 2020

Here are some reasons why you may want to carve some time out in your schedule to reorganize your working space. Document purpose, such as training materials, finance & accounting, scheduling, legal & compliance, mail and bills, etc. It saves time scheduling. Featured Resource: 7shifts Employee Scheduling.

Document 140

Document Scheduling Book Accounting 140

7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

Scheduling 148

Scheduling Document POS Systems Communication 148

Modern Restaurant Management

MAY 6, 2021

Maintenance expenses. Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks). Business mortgage obligations. Rent payments. Debt service. Utility expenses. Business supplies.

Document 197

Document POS Systems Maintenance Accounting 197

Revenue Hub

JULY 19, 2023

Having this knowledge under the hood, you will be able to set rates accordingly, predict your guests’ stay patterns, plan maintenance, and schedule enough staff. A simple KPI, the occupancy rate allows you to understand how your business is performing against competitors and its own historical data at different periods.

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Maintenance Article Pricing Scheduling 83

Hotel Owner

JANUARY 31, 2024

The hybrid hospitality concept features hotel, extended stay and student rooms through to spaces to work and meet, such as large co-working facilities, dynamic meeting and event spaces, a large community kitchen, restaurants, bars, and gyms alongside a schedule of curated purpose-driven events, workshops and social moments.

Workshop 52

Workshop Marketing Maintenance Events 52

The Restaurant Times

JUNE 3, 2020

Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. Reduce maintenance costs. Maintenance costs are often viewed as detrimental to a restaurant’s bottom line. For dark kitchens, kitchen equipment primarily requires the most maintenance. Keep Food Costs Under Control.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Modern Restaurant Management

DECEMBER 27, 2019

When you notice that a unit is starting to malfunction or have reoccurring problems, schedule a time for a service tech to examine the equipment. Conducting regular maintenance in-house and purchasing a maintenance package with a service company can extend the life of your equipment. When to Make a Service Call.

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Maintenance Information Scheduling Communication 179