Modern Restaurant Management
MAY 8, 2024
Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Why do you feel respondents rejected robotic food prep and servers? How should operators be focusing their future tech investments?
Synergy Suite
MARCH 20, 2024
Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.
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Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
Lithos POS
SEPTEMBER 27, 2023
It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more. Identifying your rush hours can schedule more employees according to that. POS allows you to track every employee and their working hours.
Synergy Suite
NOVEMBER 16, 2023
Additionally, staff training ensures a consistent understanding of menu items, enabling servers to offer detailed descriptions, recommend dishes, and manage expectations effectively. Implementation of standardized recipes not only enhances the efficiency of kitchen operations but also guarantees a consistent dining experience for patrons.
Synergy Suite
NOVEMBER 9, 2023
That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. This not only streamlines kitchen operations but also ensures consistency in every dish.
The Restaurant Times
AUGUST 30, 2022
A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. due to the lack of adequate storage capacities.
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