Synergy Suite

NOVEMBER 9, 2023

A study by Unilever revealed that 72% of US diners care about how food waste is handled and almost half would be willing to spend more to dine at a waste-conscious restaurant. This problem not only contributes to financial losses but also raises concerns about sustainability.

Portion Control 52

Portion Control Procurement Training Communication 52

The Restaurant Times

JUNE 8, 2021

Building the restaurant’s unique identity in customers’ minds and boosting brand recall is what branding is all about. The absence of storefront and ambiance makes it harder to establish cloud kitchens as brands. . This article will present the strategies that cloud kitchen owners can use to do their branding right. .

Communication 52

Communication Presentation Kitchen Operations Information 52

The Restaurant Times

JUNE 8, 2021

Building the restaurant’s unique identity in the customers’ minds and boosting brand recall is what branding is all about. The absence of a storefront and the proper dining ambiance make it harder to establish cloud kitchens as brands. Top Ways For Cloud Kitchen Owners To Do Restaurant Branding Right .

Communication 59

Communication Presentation Kitchen Operations Information 59

7 Shifts

JUNE 13, 2022

How to use tech to enhance the customer experience—without replacing the human element. The Restaurant Growth Podcast is presented by 7shifts and hosted by DJ Costantino. About 7shifts. Because it's not just about offering something to guests, it's also how it drives product innovation, insight, and location.

Guest Satisfaction 78

Guest Satisfaction Kitchen Operations Scheduling Communication 78

Modern Restaurant Management

DECEMBER 27, 2019

I am personally very excited about what it means for our customers and our team and am looking forward to leading the acceleration of our vision for the market.” “Software Defined Store is strategic for us, virtualizes all our in-store systems and is delivering a great return on investment. .”

Workshop 123

Workshop Marketing Accounting L&D 123

EATER

MAY 9, 2023

But if you see food as a top priority and find none of those things a deal breaker, here’s what you need to know about having a restaurant wedding, with not a single sad chicken or fish option in sight. That would be an option like Frankies Spuntino, a Brooklyn restaurant that does about 40 to 50 weddings a year. For one thing, value.

Events 85

Events Catering Reservations Event Coordination 85

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. “We believe technology like Flippy ROAR can improve customer service and kitchen operation. ” Lunchbox Secures Funding.

Catering 143

Catering Marketing Communication Events 143

EATER

JULY 6, 2022

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. All I could think about is how sad it is. It’s about what the radish represents,” Barber said in Chef’s Table. “It It’s about what the radish represents.

Front of House 129

Front of House Server Back of House Information 129

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. They are where we go to gather and celebrate, and we need to make sure they'll be there for us." ” US Foods Donates More Than $10 Million.

Sanitation 150

Sanitation Marketing Information L&D 150

The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. Read more about why cloud kitchens are the hottest investment options here. . d) Shared Kitchen Spaces .

Kitchen Operations 87

Kitchen Operations POS Systems Marketing Presentation 87

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. “As a brand built by women and that stands for creating possibility in the kitchen, we can’t stand for inequalities any longer. 'A Woman's Place' on Hulu. " Trabon and MenuTrinfo Team Up.

Presentation 145

Presentation Information Events Front of House 145

Modern Restaurant Management

DECEMBER 31, 2019

With the consumer showing us what they want, I have no doubt businesses will respond with improved solutions. US Foods’ Top Restaurant Trend Predictions. US Foods asked its team of culinary experts, Food Fanatic Chefs, to share the trends they think will be popping up on menus and in restaurants next year.

POS Systems 138

POS Systems Marketing Training Pricing 138