Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

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NCC USA

JUNE 23, 2023

The way people order food from restaurants is changing. Restaurants can now get orders from multiple sources, such as online orders and third-party apps, in addition to traditional in-house orders. However, orders from all of these channels still funnel through the same kitchen. KDS automates all of it.

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The Restaurant Times

DECEMBER 22, 2021

To run a restaurant smoothly, an operator needs to look at multiple aspects simultaneously. are crucial restaurant operations and need to be looked at carefully. Inefficiencies in even one process can derail the operations of the entire restaurant. 6 Ways To Enhance Restaurant Operations.

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The Restaurant Times

OCTOBER 16, 2020

Technology has become an indispensable part of streamlining and running restaurant operations seamlessly. The restaurant Kitchen Order Ticket (KOT) is a small, yet critical aspect of the restaurant ordering system. An automated KOT system is easy to use and install. Accelerates Restaurant Services.

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The Restaurant Times

SEPTEMBER 10, 2021

Post COVID-19, restaurants have embarked on a different journey. Restaurateurs have been realizing and bridging gaps in their operations with the primary motive of surviving during the pandemic. Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies.

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The Restaurant Times

AUGUST 29, 2022

As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Importance Of Kitchen Layout In A Commercial Restaurant.

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The Restaurant Times

AUGUST 15, 2021

Let us look at how POS software can be used to produce data-based insights using metrics and boost cloud kitchen revenue. . Stock and inventory constitute a major part of cloud kitchen operations and demand efficient management. automatically to improve your cloud kitchen business on all levels.

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The Restaurant Times

JUNE 3, 2020

As a restaurant owner, it is vital to do proper financial planning and know the break-even for your restaurant. Irrespective of the format, most restaurants fail not because of the food or services; they fail because of poor financial planning. A restaurant makes a profit only when the sales exceed the expenses. .

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The Restaurant Times

AUGUST 18, 2020

Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model in the UAE that is proving to be more profitable. . A Brief About The Cloud Kitchen Business.

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The Restaurant Times

JUNE 23, 2020

Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model that is more profitable. . A Brief About The Cloud Kitchen Business. Use relevant hashtags to connect with your audience.

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The Restaurant Times

JULY 28, 2020

The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. For the long-term success of a cloud kitchen business, following the SOP’s is a must. Lack of A Proper Structure .

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The Restaurant Times

MAY 16, 2020

Looking at the current scenario where restaurants are switching to online ordering services, cloud kitchens, or delivery-only restaurants are being considered a smarter way of running the restaurant business. Statistics say that the global Cloud Kitchen market is expected to grow at a CAGR of 17.2% and reach USD 2.63

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The Restaurant Times

AUGUST 30, 2022

The restaurant business is very profitable, or at least was a thriving business before the pandemic. One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI.

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The Restaurant Times

MARCH 22, 2021

The food delivery segment has grown by leaps and bounds with a steep rise in the number of restaurants shifting towards this formative model. Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. Centralized Order Taking .

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The Restaurant Times

JANUARY 18, 2023

Technology is crucial to the success of modern restaurants. Many software companies are now focusing on the restaurant business that offers solutions to enhance operations — from the customer experience to how the business runs. A restaurant’s success depends on integrated operations through all processes and systems.

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The Restaurant Times

OCTOBER 12, 2020

In the restaurant industry, revenue management is of utmost importance. One of the primary goals of restaurant revenue management is to maximize the overall sales and focus on decreasing the costs. It involves using tools such as a robust POS system and tracking reports to analyze the sales data to accurately predict future demand.

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The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Operational Equipment For A Cloud Kitchen.

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The Restaurant Times

AUGUST 21, 2020

To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. As part of the initiative, customers have access to the full hygiene record of any restaurant they choose to visit on their smartphones. at least three times a week.

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The Restaurant Times

NOVEMBER 23, 2021

Cloud Kitchen Point Of Sale (POS) System. Being a cloud kitchen owner, you know there are a number of channels through which your cloud kitchen receives orders. In the era of online ordering, if you have not yet taken your restaurant online, you are missing out on a major chunk of customers.

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The Restaurant Times

JUNE 4, 2021

Infusing the intense flavors of Asian Street Food and the experience of wok cooking, the famous restaurant chain, WOK BOYZ has been growing rapidly in recent years. In fact, they are already operating franchises successfully across the middle-east. Features Used: Billing . Stock and Inventory. Cockpit App . Loyalty program.

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Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

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The Restaurant Times

APRIL 30, 2020

The sudden increase in demand for restaurant home delivery services has created a massive opportunity for food delivery startups to increase market share. With food aggregators coming into the picture, more restaurants have entered the food delivery segment. Trend 1: Cloud Kitchens. for the year 2020.

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The Restaurant Times

AUGUST 6, 2020

There has been a staggering increase in the delivery-only restaurant business in recent years. Cloud kitchens, also known as delivery-only restaurants, ghost kitchens, dark kitchens, and virtual restaurants, run entirely on the online delivery model. Widen The Restaurant’s Visibility.

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The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

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Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Jim Collins, CEO at Kitchen United.

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