Modern Restaurant Management
DECEMBER 28, 2023
But AI powered technologies are not limited to kitchen operations. Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience. They also extend to customer-facing areas of the business.
Hospitality Magazine
MAY 10, 2023
As kitchen manager, I work alongside our head chef and the group executive chef and focus on the administrative side of the kitchen. In a typical day, I work across rosters and recruitment, financial management, training, menu development, and kitchen maintenance, to name a few duties.
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Hospitality Magazine
MAY 10, 2023
As kitchen manager, I work alongside our head chef and the group executive chef and focus on the administrative side of the kitchen. In a typical day, I work across rosters and recruitment, financial management, training, menu development, and kitchen maintenance, to name a few duties.
Modern Restaurant Management
FEBRUARY 2, 2024
Integrating Front and Back End Operations For a restaurant to operate smoothly, there must be a seamless integration between the front-end customer service and the back-end operations. The back end encompasses the kitchen operations, inventory management, and staffing.
The Restaurant Times
MAY 9, 2020
Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. Map The Specific Requirements.
The Restaurant Times
AUGUST 21, 2020
It is imperative to train the restaurant staff on following proper personal hygiene protocols. Conduct regular training sessions for staff members, encouraging them to maintain personal hygiene. Cleanliness Measures For Kitchen Equipment . Routine maintenance of the kitchen equipment will also ensure longevity. .
The Restaurant Times
MAY 29, 2021
Doing this reduces operating costs tremendously and provides one of the best ways for new restaurant operators to try out new offerings. There are many overhead costs involved in the functioning of an on-premise restaurant, such as high rentals, electricity, and maintenance costs. Types of Cloud Kitchen Business Models –
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