Horizon Hospitality

MARCH 25, 2024

In an industry that constantly struggles with insufficient staff, finding any means of reducing turnover is significant. Creates Authentic Hospitality Despite the buzz about the latest hotel technology and automation, travelers still crave authentic interactions with hotel staff.

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Hospitality Net

AUGUST 23, 2023

On this episode of Shiji Buzz, we connect with two industry experts, Greg Land, Global Head, Accommodation, Lodging, Casino & Cruise for Amazon Web Services, and Ryan King, Senior Vice President of Americas, Shiji, to discuss the current state of F&B Technology.

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Hotel Owner

DECEMBER 12, 2023

Varoli returns to London, having held her first job in the industry at the Ritz London. The property is exciting and the neighbourhood is buzzing. Situated in an historic grade listed building, the hotel features 267 guestrooms, five distinct F&B venues and 15 “unique” meeting and event spaces.

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Events 98

Horizon Hospitality

APRIL 5, 2023

The recent release of ChatGPT , a highly capable and intuitive chatbot, has created a new buzz around artificial intelligence. The post AI in the Senior Living Industry: What it Can, and Can’t, Do appeared first on Horizon Hospitality. Contact our recruiting team to learn how.

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Scheduling Business Development Accounting Marketing 246

Hotel Owner

AUGUST 17, 2023

Munro said: “There is a real buzz around the opening of the AC by Marriott Glasgow, and the next stage is finding the right people to bring the whole experience to life. It’s no secret that the hotel and hospitality industry has faced its challenges in recent years, and Glasgow has felt it too.

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Housekeeping Property Development Catering Hospitality Management 97

Modern Restaurant Management

NOVEMBER 29, 2023

You’ve recently hired an industry-respected individual to a top position. PR helps create buzz for your restaurant through media outreach,creating news and partnerships with influencers. You’ve launched a special initiative to help those in your community that are in need.

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Training Communication Events Marketing 195

Modern Restaurant Management

DECEMBER 28, 2020

The pandemic hit the restaurant industry hard, but with the news that vaccines are on the horizon, we know better days are ahead. For Titan Walls 2020, participating restaurants created an anticipatory buzz using social media and print flyers to draw people in. Instagram stories and posts in the feed teased the events. The result?

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Events Marketing 178

Revenue Hub

MARCH 18, 2024

By applying discounts, you can increase the return on investment by creating targeted marketing campaigns, which can help create a buzz around your property. The seasonality of the hospitality industry implies finding ways to bring in guests year-round, and discounts are a terrific way to boost profitability.

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Pricing Article Marketing Book 97

Hotel Owner

FEBRUARY 16, 2023

Having been in the industry for 14 years, he started his career at a local hotel, Cottage in the Woods, where he was offered a job following some work experience and started as a waiter before joining the kitchen team. “I He added: “The hospitality industry isn’t anything like the media portray it as. I have always loved cooking.

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Definition 105

Hospitality Net

JUNE 22, 2023

For nearly half a decade now, the hotel industry has been buzzing about “authentic guest experiences.” What does a text messaging solution mean? First, we need to understand the context of the guest experience. Airbnb elevated this idea with its ability to deliver on the “Belong Anywhere” theme.

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MBB Hospitality

JANUARY 30, 2024

By introducing seasonal ingredients, special occasion menus, or anniversary specials, restaurants can pique the curiosity of regulars and newcomers alike, generating a buzz that surpasses the duration of the offer itself. Membership Programs and Exclusive Deals Cultivating customer loyalty is crucial in the restaurant industry.

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Events Pricing Marketing Catering 52

Modern Restaurant Management

MARCH 28, 2022

It certainly feels like better days are ahead for the restaurant industry. Let’s look at some of the challenges facing the industry and how changing trends are helping operators work toward a brighter future. Ghost kitchens seem to be all the buzz right now, but it’s for good reason. billion in five years.

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Budgeting Scheduling Catering Training 210

EATER

JANUARY 9, 2023

Today, the culinary landscape is a tapestry knit from these diverse culinary traditions, and the city’s industrial roots continue to show through in pice hotels, utilitarian eateries that serve unpretentious Bengali food at reasonable prices, mostly to working-class customers.

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Pricing 114

Hotel Owner

MARCH 28, 2023

However, the fallout of Brexit combined with the outbreak of Covid-19 resulted in a mass decrease in EU workers, with the hospitality industry losing a whopping 200,000 international employees between late 2019 and mid-2022.

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Front of House Events 118

SiteMinder

APRIL 18, 2024

While the increase in booking lead times reflects the real buzz around the Marathon that we’re seeing in all areas of London life, it’s also a boon for the city’s accommodation businesses. Early bookings allow for better preparedness, meaning London hotels can leave their guests delighted with a tailored offering,” Bishop comments.

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Book Events Pricing Reservations 59

Modern Restaurant Management

MAY 17, 2023

Create a Strong Online Presence While platforms like Instagram and TikTok can generate buzz for a restaurant, many Gen Z customers are still looking to traditional platforms like Yelp and Google Maps when choosing a restaurant to visit; therefore, marketing strategies should focus on creating a strong online presence for the overall brand.

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Scheduling Marketing Pricing Events 188

Hotel Business

DECEMBER 7, 2023

With the boom of travel, current market forces and overall state of the hospitality industry, investing in independent can drive a strong impact for global hospitality brands. Especially with international trips (50%) eclipsing local/regional trips (23%)—as reported by an American Express study for ILTM, “Buzz v.

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Catering Marketing Book Customer Service 104

Modern Restaurant Management

NOVEMBER 17, 2022

On the industrial side, manufacturers use AR in various ways such as adding work instructions onto a surface, so the worker has a dynamic picture of a preferred assembly. The restaurant industry will be a part of AR’s growth starting with augmented reality menus. Overall, AR is a growing market.

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Marketing Presentation Information 179

Revenue Hub

DECEMBER 15, 2023

The holiday season marks a period of increased travel, festive cheer, and heightened demand in the hospitality industry. Use targeted marketing campaigns across digital platforms and social media channels to promote these time-sensitive deals, driving immediate bookings while creating a buzz around your hotel.

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Pricing Book Catering Article 96

Revenue Hub

SEPTEMBER 20, 2023

Even industry giant Google is keeping a watchful eye as TikTok carves out its space. Preliminary Cheers Initial feedback is buzzing: Activating the Search Ads Toggle could potentially supercharge your campaigns. It’s a fresh opportunity to elevate a brand’s presence on one of today’s hottest social platforms. Why the Hype?

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Article Budgeting Marketing 88

Modern Restaurant Management

JANUARY 6, 2021

With the produce industry, we’ve been seeing consumer interest move towards more vegetable centric diets and nutritious eating. Partnering with the Produce Industry. It is why we love to share our insights into the produce industry and love even more to work with restaurants on building their business through produce.

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Marketing Information 195

Revenue Hub

MARCH 30, 2023

Subscribe to our weekly newsletter and stay up to date Meanwhile, the market for labour remains a consistent issue post-pandemic for the hospitality industry, with a huge number of unfilled positions globally, particularly in developed countries. 2023 is a year of transformation in the hospitality industry.

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Maintenance Article Communication Pricing 73

STAAH

DECEMBER 12, 2023

Here are 8 smart pricing strategies for hotels to boost revenue and drive more bookings during the holiday season The holiday season marks a period of increased travel, festive cheer, and heightened demand in the hospitality industry.

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Pricing Book Catering Reservations 78

Hotel Business

MARCH 14, 2024

influenced the hospitality industry from a business perspective? These team members are pivotal in building familiarity and creating buzz or excitement long before a guest walks through the front doors. Reflecting on Facebook’s 20th anniversary, how has the platform and others (i.e. YouTube, TikTok, Instagram, etc.)

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Event Coordination Demo Communication Marketing 64

EATER

APRIL 19, 2021

It covers longtime buzzing neighborhoods like Roma and Condesa, as well as newer destination districts like San Miguel Chapultepec and Juarez. Update, Spring 2021: Great as the CMDX food scene is, the industry was not immune to the pandemic that ravaged the globe. There are tacos, tortas, tasting menus, and tamales.

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Pricing Book 118

Modern Restaurant Management

OCTOBER 12, 2022

Offering discounts to incentivize customers to enroll and engage with loyalty programs has been a common practice in the restaurant industry for years. NFTs, for example, are receiving increased buzz as restaurants look to leverage the scarcity of NFT accessibility to create both a sense of urgency and exclusivity.

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Events Marketing 187

Revenue Hub

JUNE 22, 2023

Silicon Valley-based LodgIQ , the premier AI-powered revenue management technology provider, has announced the launch of four new revenue optimization products for the hospitality industry as part of the LodgIQ AI suite: MarketIQ, BusinessIQ, ForecastIQ, and GroupIQ. We can’t wait to share it with the world.”

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Competitive Analysis Pricing Information Book 70

Revenue Hub

NOVEMBER 30, 2023

In the ever-evolving landscape of the hospitality industry, mastering the art of revenue management goes beyond just tweaking room rates. Whether it’s a seasonal discount, a flash sale on room upgrades, or a buy-one-get-one deal, time-sensitive promotions create a buzz and drive revenue spikes.

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Book Article Training Marketing 79

Modern Restaurant Management

NOVEMBER 19, 2021

While the past two years have been a challenging time in the restaurant industry, there is a light at the end of the tunnel for restaurant owners. Restaurants that offer special events for customers will generate buzz in the community and drive traffic. However, restaurant operators are now encountering a new set of challenges.

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Revenue Hub

NOVEMBER 7, 2023

Black Friday has transcended its retail origins and has become a pivotal event for the hospitality industry. Building anticipation through teaser campaigns leading up to Black Friday can create a buzz around the offers. Conclusion Black Friday presents a valuable opportunity for hotels to enhance bookings, revenue, and occupancy.

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Book Article Presentation Events 92

Modern Restaurant Management

MARCH 9, 2022

As per the finding from the webcast, ready-to-eat food sales will generate 2X latent demand of intelligent packaging; with sales of intelligent packaging in Ready-to-eat industry will reach US$ 2593 Mn by 2031. Takeaway packaging industry is undergoing transition.

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Accounting Presentation Marketing Blog 206

Hotel Owner

MARCH 15, 2023

In today’s thriving hospitality industry, launching a successful hotel business can be both rewarding and profitable. Prepare for Your Grand Opening Plan a memorable grand opening event to generate buzz and start your hotel business on a high note.

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Book Housekeeping Marketing Training 105

Modern Restaurant Management

APRIL 1, 2021

And indeed, as the pandemic’s impact continued, the restaurant industry responded by rushing towards all manner of delivery, takeout, and all things powered by a digital demand generation ecosystem. … and that next wave digital footprint should be built for flexibility, as the future itself is an unpredictable thing.

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Marketing 153

Modern Restaurant Management

JANUARY 31, 2024

While profit margins were down in 2023, there were lots of signs that the industry is heading in the right direction. The true benefit of this kind of technology for the restaurant industry is that it allows people to focus their time and energy on growing their business, rather than being burdened by paperwork.

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Multi-Unit Operations Bookkeeping POS Systems Pricing 201

Modern Restaurant Management

MARCH 15, 2021

After more than a decade of investing in a variety of industries and branded businesses, I’ve learned what exactly businesses need to do before they start franchising and throughout the process to maximize success. Gaining traction as you work to franchise your concept can take a great deal of effort and strategic thinking.

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Marketing Customer Service 206

Modern Restaurant Management

MAY 18, 2021

The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. So what’s next? Will these habits stick?

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Communication Download Budgeting Marketing 166

Hospitality Magazine

SEPTEMBER 11, 2023

Chef Savannah Sexton has experienced many sides of the multi-faceted industry we call hospitality. But after a while, the buzz of service drew Sexton back into restaurants as a pastry chef at Brisbane’s two-hatted Stokehouse. It was my first time working in a production-style environment,” they say. “I

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Presentation Magazine Book Events 246