Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

Training 52

Training Scheduling Customer Service Budgeting 52

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. After the initial training period and shadowing is complete, it’s important that the most important areas of knowledge are continuously reinforced. Why is Continued Restaurant Training Important?

Training 52

Training Customer Service Communication Document 52

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

Modern Restaurant Management

OCTOBER 9, 2023

Providing mental health awareness and resilience training to all employees can help promote a supportive work environment. For example, you can include reminders about resources in emails, memos, or scheduled meetings. This will help destigmatize the topic and let employees know there is no shame in asking for help.

Workshop 196

Workshop Training Scheduling Communication 196

Synergy Suite

JANUARY 17, 2023

Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. Training Topics for Front-Line Crew Members Training front-line team members is essential for ensuring a smooth and efficient operation.

Training 52

Training Customer Service Communication Sanitation 52

Horizon Hospitality

JANUARY 8, 2024

Develop a hands-on training schedule and have management commit time to frequent one-on-one meetings to touch base. Use Employee-Centric Scheduling Nobody denies that the restaurant industry can come with a grueling schedule. But keep in mind employees’ limitations and energy levels when scheduling to prevent burnout.

Scheduling 130

Scheduling Training 130

Modern Restaurant Management

OCTOBER 25, 2023

Unpredictable income and schedule. The training teaches employees at every level how to recognize and respond to colleagues who may be experiencing a mental health or substance use challenge. People in the restaurant industry are trained to serve others to the best of their ability. Low hourly wages with dependence on tips.

Front of House 188

Front of House Training Workshop Back of House 188

Modern Restaurant Management

DECEMBER 7, 2021

This is the frothy backdrop against which restaurant HR professionals are working to recruit, cultivate and retain the right talent. Software can ease the burden of workforce management, scheduling, time and attendance, recruiting, and other critical components of managing restaurants.

Presentation 197

Presentation Market Forecasting Sanitation Scheduling 197

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Oversee incoming deliveries.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Synergy Suite

JUNE 27, 2023

Labor and Employee Scheduling Labor and employee scheduling is a critical component of restaurant management, and its integration with other tools in the suite enhances operational efficiency and workforce management. Time and Attendance Labor and employee scheduling is closely tied to time and attendance tracking.

POS Systems 52

POS Systems Scheduling Information Procurement 52

7 Shifts

FEBRUARY 10, 2022

It was a way to solve the scheduling and communication headaches that restaurateurs like you often deal with. Connect more of the employee lifecycle: Bringing together all aspects of your HR processes to cover the entire employee lifecycle. Like many of our restaurant partners, I grew up working in the restaurant industry.

Scheduling 179

Scheduling Communication Training 179

Synergy Suite

JANUARY 13, 2023

Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations.

Training 52

Training Scheduling Document Regulatory Compliance 52

Horizon Hospitality

JUNE 26, 2023

Update Scheduling Processes Invest in Professional Development Present Clear Career Paths Create Employee-focused Compensation Packages Hire Right the First Time Here are how these steps can turn a senior living community into an employer of choice. Cross-training can also help teams feel more resilient for any future challenges.

Scheduling 130

Scheduling Housekeeping Presentation Training 130

Les Roches

DECEMBER 21, 2022

Human resources (HR) can be a valuable and enjoyable career for the right people, but you need the right skills and experience to help you make the most of it. What is an HR manager? This includes everything from recruitment and hiring to improvement plans and training schedules for employees. Writing job listings.

Hospitality Management 52

Hospitality Management Training Scheduling Communication 52

Modern Restaurant Management

AUGUST 12, 2022

Paid trainings, opportunities for advancement and new equipment are all ways to help employees feel valued. Rethink Scheduling. Scheduling can be a headache for both employer and employees to figure out, but rethinking how you schedule can make this regular business process much less painful for everyone. Recognition.

Scheduling 197

Scheduling Communication Catering Training 197

Modern Restaurant Management

JUNE 20, 2022

Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Use a Digital Scheduling System. Updated scheduling systems eliminate the need for printed, emailed, or outdated scheduling methods.

Scheduling 218

Scheduling Communication Training 218

Modern Restaurant Management

APRIL 15, 2020

Staff Scheduling. Staff scheduling has got to be one of the most common challenges faced by restaurant owners and managers. If you’re one of those who still create manual schedules, it’s time you consider automating the process and turn to scheduling software. Employee and Supplier Onboarding.

Scheduling 220

Scheduling Accounting Communication Training 220

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Oversee incoming deliveries.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. What PPE will you provide?

Training 117

Training Server Scheduling Accounting 117

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Making a detailed schedule of when associates should download certain reports can keep them organized and help incorporate reporting into their work routines.

POS Systems 196

POS Systems Download Reservations Training 196

7 Shifts

FEBRUARY 13, 2023

And we’re here to help support any operators who may be interested in learning more with one-on-one wage model training , racial equity toolkits , and other resources that may help evolve and improve our collective employment practices. But they are important.

Training 156

Training Front of House Server Scheduling 156

Modern Restaurant Management

MAY 24, 2022

Take the time to schedule regular oneon-one check-ins with your employees. You can even offer continual onthe-job training; like providing an informational tasting of the new beer you have on tap, or a seminar on how to improve tips to help your staff stay engaged with their job. Build a network. Make Health a Priority.

Front of House 208

Front of House Scheduling Back of House Communication 208

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Horizon Hospitality

JULY 17, 2023

What training can you offer? If you can give these workers some say in their own schedule, they’ll be more willing to join the team. They are technologically savvy, entrepreneurial, hungry to make their mark, and expert Googlers. Is there a career path that you can groom them for? We’ve got a quick guide on referral programs here.

Scheduling 130

Scheduling Training Events 130

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. Familiarize yourself with the Families First Coronavirus Response Act. Foster Good Hygiene.

Training 218

Training Communication Sanitation Document 218

Modern Restaurant Management

MAY 6, 2021

You’re competing against gig work and flexible scheduling. The longer candidates are with your business, the more they can help with things like training new employees and can bring in candidate referrals from their own network. If you offer a W2 job with benefits make that clear early on. Delegate Wisely.

Server 197

Server Training Scheduling Marketing 197

Modern Restaurant Management

OCTOBER 30, 2020

percent per year, then you’ve spent around 34K per year on training alone. A rich KDS or guest management system allows you to program in phantom tickets, orders, and operations that appear at scheduled times to demonstrate or remind staff on tasks and how and when that needs to happen. Contactless Tech.

Front of House 197

Front of House Training Server Budgeting 197

SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Hotel general manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. – Chelsea Searan, HR Lead at Instant Financial In 2024, I think restaurants will focus more on utilizing technology to connect with consumers.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

AUGUST 4, 2022

From cloud-based inventory processing, app-based ordering, freight tracking and HR management we have adapted a modern way of working with tools that maximize staffing, all while virtually assessing our finances and covering the business needs of our units. Without proper organization and well trained staff no tool or magical app will matter.

Communication 189

Communication Definition Scheduling Back of House 189

Synergy Suite

NOVEMBER 30, 2023

Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity. For instance, sudden spikes in food or labor costs can signal problems like overordering or inefficiencies in staff scheduling.

Portion Control 52

Portion Control Scheduling Pricing Training 52

The Restaurant Times

NOVEMBER 30, 2020

Staff Training. It should also provide details about the products and services offered along with the schedule of the opening of the new outlet. The Agreement should speak about the terms of payment, business plan, tenure, investment schedule, royalty, and the support the franchisor will provide to the franchise. Franchise Fee.

Training 52

Training Vendor Management Scheduling Document 52

7 Shifts

MAY 17, 2022

I’m the owner of a restaurant chain that pays on average $16/hr. And let's see if you can work out a schedule that works for you' instead of it just being 'here's [the] schedule, take it or leave it.'” Especially when 56% of employees say that flexible scheduling would greatly affect their happiness at work. says Simpson.

Scheduling 148

Scheduling Communication Server Accounting 148

Synergy Suite

MARCH 20, 2024

While formal education is not always required, completing a food safety and responsible service of alcohol (RSA) training course is commonly necessary. Sommelier A sommelier is a trained and knowledgeable wine professional who specializes in all aspects of wine service.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

FEBRUARY 9, 2021

Wage changes notwithstanding, the industry is seeing a continued evolution toward more tech-enabled management and optimization tools for worker staffing, scheduling, backfilling, and hiring all powered by the gig-economy (and "gig-trade" to an extent) and become less reliant on going the traditional hiring route.

Scheduling 240

Scheduling Training 240

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

Les Roches

MARCH 8, 2024

These will often be different for a private university and public universities, so make sure you are considering how your chosen institution compares to other available options Flexibility and convenience: if you have work or personal commitments, explore options for online business degrees or part-time programs that offer flexibility in scheduling (..)

Strategic Planning 52

Strategic Planning Hospitality Management Travel and Tourism Budgeting 52