Horizon Hospitality

FEBRUARY 26, 2024

Whether voluntarily or legally obligated, hospitality employers have made record-setting pay rate increases in 2023. Hyper-Flexible Scheduling While working from home is a tough perk to provide in hospitality, employers can still find ways to offer increased flexibility to employee schedules.

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Scheduling 130

Hotel Owner

APRIL 12, 2024

Prior to this, he held roles including director of operations for Principal York (IHG) and area general manager for Criterion Hospitality, overseeing hotels in London. The restaurant itself has recently been refurbished, and recruitment is underway to recruit a new head chef.

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Hotel Owner

MARCH 4, 2024

Rubin’s appointment is complemented by two further new senior recruits, Kenan Davies and Olav Schuetz, to report into Deborah McGee, VP Business Development to further expand HotelREZ’s presence in Europe. Rubin said: “The opportunity to once-again contribute to this dynamic and forward-thinking organisation was too tempting.

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Business Development Marketing 52

HotelREZ

FEBRUARY 29, 2024

Rubin’s appointment is complemented by two further new senior recruits, Kenan Davies and Olav Schuetz , to report into Deborah McGee, VP Business Development to further expand HotelREZ’s presence in Europe.

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Business Development Marketing Book Events 52

Horizon Hospitality

NOVEMBER 20, 2023

Families will appreciate that your country club strives to be an eco-conscious venue choice. Hire Strategic Country Club Managers If there is any single, over-arching theme to note, it is that clients want celebrations that reflect personal values. After the dust settled, what has changed in the way people celebrate?

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Events Club Management Special Events Catering 130

The Restaurant Times

OCTOBER 29, 2021

Nicolas graduated with a Bachelor’s Degree in Hospitality Management from the Institute Paul Bocuse in Lyon, France. Our founders are Arjun Waney (Zuma, Coya, and The Arts Club co-founder), Raphael Duntoye (Chef Patron), and Bob Ramchand. He overlooks the restaurant operations and brand development for LPM globally.

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Marketing Book Definition Customer Service 89

EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip.

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Accounting Document Blog Training 113

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts.

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Marketing Events Training Front of House 178

Horizon Hospitality

MARCH 2, 2023

These benefits are especially important in an industry like hospitality, where mental health and stress are a constant struggle. Looking for help with your entire recruiting process? Looking for help with your entire recruiting process? Reach out to our hospitality recruiters. Health benefits? Flexibility?

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Accounting 246

Modern Restaurant Management

DECEMBER 31, 2020

is a preview of the trends and practices that will shape the hospitality industry in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Celebrating its 15th anniversary this year, af&co. produce its latest trend report with its partner company? ?Carbonate?.

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Marketing Communication Presentation Budgeting 199

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. CPK’s global footprint includes more than 240 locations in 10 countries and U.S. This is only the beginning.”

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Marketing Multi-Unit Operations Training Business Development 127

Modern Restaurant Management

AUGUST 28, 2020

The culinary industry is rallying around the mission of “A Woman’s Place,” and chefs from around the country are partnering with KitchenAid to show their support. He was instrumental in organizing the Frederick Community College Hospitality Program. Plamondon, Sr. Dies at 88. Plamondon, Sr. on Sunday, August 16.

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Presentation Information Events Front of House 120

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Marketing Sanitation Multi-Unit Operations Information 134

EATER

MARCH 22, 2024

Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. And the Soho House brand comprises more than its famously members-only clubs. The rooftop pool at Soho House New York.

Catering 84

Catering Training Pricing Events 84

EATER

MARCH 22, 2024

Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. And the Soho House brand comprises more than its famously members-only clubs. The rooftop pool at Soho House New York.

Catering 76

Catering Training Pricing Events 76

Modern Restaurant Management

FEBRUARY 21, 2020

Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. Vito Cozzoli on February 20, at SGWS Wynwood, Southern Glazer’s new state-of-the-art hospitality and education center in Miami, Florida.

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Travel and Tourism Events Marketing Presentation 117