ghost-kitchen 
Horizon Hospitality
DECEMBER 4, 2023
Until recently, ghost kitchens and virtual restaurants seemed like the next big thing in the restaurant industry. But after Wendy’s decided to scrap its historic investment into ghost kitchens earlier this year, restaurant industry experts are asking: Did ghost kitchens get ghost-busted?
Modern Restaurant Management
JANUARY 28, 2022
But branding is especially important for a ghost kitchen. Because ghost kitchens don’t have a storefront, convincing your customers you are trustworthy is even more difficult than promoting a brick-and-mortar restaurant. Many Filipino-themed ghost kitchens use similar props or backgrounds to appear more authentic.
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Modern Restaurant Management
JANUARY 27, 2022
As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff.
Modern Restaurant Management
APRIL 5, 2022
Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. The Melt Down, the second brand, featured handcrafted sandwiches.
Modern Restaurant Management
JUNE 22, 2021
Laws and regulations for Ghost Kitchens are the focus of this episode of The Main Course as host Barbara Castiglia speaks with Brett Buterick, Esq. However, the concept is so popular that even big brands are getting into the virtual kitchen model. Buterick sees the idea taking off because of the impact of technology.
Modern Restaurant Management
APRIL 30, 2021
Interest in the ghost kitchen model has ignited during the pandemic and in this episode of The Main Course host Barbara Castiglia learns about Nimbus, a hybrid between a traditional commissary kitchen and a ghost kitchen in a conversation with founders Camilla Opperman and Samantha Slager.
EATER
APRIL 8, 2024
. | The Simpsons Simpsons writer Cesar Mazariegos explains why the show decided to tackle minimum wage, ghost kitchens, and the gig economy “It kind of shakes my faith in billionaires,” Marge Simpsons admits to Lisa, three-beers deep after a grueling shift at Gimme Chow, a ghost kitchen and delivery app.
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