EATER

SEPTEMBER 22, 2022

A person making “NyQuil chicken” | Screenshot via Know Your TikTok/YouTube. NyQuil chicken proves one of our worst collective online tendencies Last week, the Food and Drug Administration issued a warning : Don’t cook your chicken in NyQuil. The cyclical nature of NyQuil chicken outrage would suggest the latter.

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Blog Accounting 145

EATER

JULY 29, 2023

Paige Vickers / Vox The borax challenge was never just a dangerous TikTok trend. But Leah Anduiza, who posts on TikTok as @thetruthaboutparasites, is not telling her 47,000 followers to add a little spinach to a fruit smoothie for an extra boost of iron. But on TikTok, it became a trend. Just don’t.

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Accounting Information Article Communication 98

EATER

FEBRUARY 17, 2023

Walmart When we buy food off of TikTok, what are we getting, really? Everyone on TikTok and Instagram is trying to make a buck in one way or another. From the creator fund to sponsored content and upstart new businesses seeking to capitalize on a newly massive social media following, influencers are cashing in.

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Accounting Marketing 99

Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. ” In the food world, we ask similar questions.

Marketing 167

Marketing 167

EATER

DECEMBER 14, 2021

While TikTok trends touch on everything from fashion to dance moves, none may be as prolific and impactful as a viral recipe. Shortly after appearing on TikTok, you can expect to find food media diving in with their own takes, while Harris Teeter has started stocking “As Seen on TikTok” displays.

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Modern Restaurant Management

DECEMBER 20, 2023

To position your restaurant at the forefront of innovation, consider the following four key strategies and techniques: Seasonal and Trending Eats In a culinary landscape defined by constant change, incorporating seasonal ingredients and aligning with trending topics is a powerful strategy for attracting customers.

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Reservations Marketing Information 197

EATER

OCTOBER 31, 2022

Black nitrile gloves have emerged as a calling card of the food content creator class — and a polarizing one, at that On Instagram, black-gloved hands pull apart a stuffed chocolate cookie until it’s held together by only sticky tendrils of marshmallow. On TikTok, they heap cheese, meat, and eggs into a loaf of bread as the Notorious B.I.G.’s

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EATER

DECEMBER 21, 2023

Lille Allen | Eater The unlikely “it” bean of 2023 has had a meteoric rise, thanks largely to vegan and vegetarian influencers who are embracing it as a main character, not a forgettable side dish About six months ago, I started noticing food influencers on TikTok going gaga over butter beans. I was mystified.

Marketing 121

Marketing 121

EATER

JUNE 10, 2022

Our pandemic food timeline is here to remind you The last two-plus years have radically altered just about every aspect of how we eat. From the great bean shortage of 2020 to the meteoric rise of feta pasta on TikTok, here’s a look at the biggest trends, news, and oddities to hit home cooking since the start of the pandemic.

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Pricing Magazine 92

Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

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Modern Restaurant Management

DECEMBER 7, 2022

Constant internet exposure has given Gen Z more insights into new trends and cultures—without leaving their home—than any previous generation. It can be easy and relatively inexpensive to experiment with these trends without abandoning your established crowd favorites. With this group accounting for approximately 20.66

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Marketing Accounting 203

Boutique Hotel News

DECEMBER 20, 2022

BHN editor Eloise Hanson outlines six hotel and travel trends expected to shape the industry in 2023. Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Hotel e-tail. percentage points.

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Concierge Book Marketing Information 312

EATER

JUNE 6, 2022

Dylan Hollis | TikTok. Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to TikTok stardom Regardless of how well-curated your TikTok algorithm is, there don’t seem to be a lot of feel-good stories on the app these days. original sound - B. Dylan Hollis.

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Accounting Download Definition Marketing 98

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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7 Shifts

NOVEMBER 1, 2022

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most.

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Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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EATER

MAY 11, 2021

Similarly but in a virtual world, viral videos of white women making extremely questionable food continue to escape the confines of Facebook and end up on our Twitter, TikTok, and Instagram feeds. The videos typically jump from Facebook to TikTok before appearing without warning on Twitter and instantly becoming trending topics.

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Accounting Events Download Definition 145

EATER

JUNE 9, 2022

Not just a trend, ice cream made specifically for dogs has become lucrative industry Technically, you, a human, can eat the ice cream from Salty Paws , an ice cream shop that offers flavors like peanut butter and bacon, plus a topping bar. Ellina Balioz /Shutterstock. But founder Suzanne Tretowicz wouldn’t exactly recommend it.

Accounting 96

Accounting 96

EATER

DECEMBER 12, 2022

From MrBeast’s mall burger restaurant to David Dobrik’s pizzeria and Dylan Lemay’s ice cream shop, YouTube and TikTok’s biggest stars are getting in on owning restaurants Dylan Lemay had worked at Cold Stone Creamery for eight years before he started posting on TikTok in early 2020, motivated by a friend’s goal of becoming “TikTok famous.”

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Definition 81

EATER

SEPTEMBER 15, 2020

The trend, which has gone viral on TikTok, is the best free marketing McDonald’s could hope for In an ingenious — or cynical — twist of brand synergy, the hottest celeb merch in the country right now is a regular $6 McDonald’s combo, better known these days as the “Travis Scott Meal.” A perfect feedback loop of consumption.

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Pricing Information Marketing 86

EATER

JANUARY 31, 2024

Photo-illustration by Lille Allen Dragon’s beard candy is a staple of Chinese and Lunar New Year celebrations, but in the U.S. Every weekend for nearly three decades, Pan judiciously filled orders of the white, fluffy candy from his stall in Toronto’s chaotic, cacophonous Pacific Mall.

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Magazine Events Communication Training 126

Modern Restaurant Management

FEBRUARY 16, 2023

In terms of innovation, we are constantly thinking five steps ahead of our competitors to create new products inspired by pop culture, our customers, and what’s trending. It should come as no surprise that the world’s first marshmallow café would attract a lot of social media attention. What did they like?

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Marketing Scheduling Training Magazine 184

EATER

SEPTEMBER 30, 2022

The food blogger aesthetic has given way to something more realistic and DIY: Laissez-faire Instagram food is here For a long time, food looked one way on Instagram. Creators with five-figure followings are struggling to crack a thousand Likes on a photo. This aesthetic has worked. View this post on Instagram.

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Blog Accounting Presentation Magazine 144

EATER

MAY 3, 2022

It’s hard to determine who today’s biggest living food celebrity is. But we do have Google Trends, which can help. There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity.

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Presentation Blog Accounting Magazine 77

EATER

JANUARY 4, 2023

Move over millennial minimalism — newer, younger coffee brands are all about color, personality, and not taking themselves too seriously Few things exemplify millennial food and drink culture better than the specialty coffee shop. Couplet, a coffee company started by Gefen Skolnick in 2019, offers some suggestions. “My

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Blog Definition Marketing 85

EATER

OCTOBER 7, 2022

Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It billion views on TikTok).

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Reservations Pricing Book Marketing 90

EATER

JANUARY 13, 2021

The collaboration followed an even splashier deal between the fast-food chain and Travis Scott in September. Its success likely encouraged the fast-food company to double down on collaborating with celebrities, particularly those who appeal to new or niche markets.

Marketing 54

Marketing 54

EATER

JANUARY 12, 2024

The series, which will air its season finale on Sunday, follows real estate entrepreneur couple Asher and Whitney Siegel (played by Fielder and Emma Stone) as they develop the city of Española, New Mexico. It’s just as eerie raw as it is cooked. Upset, Nala claims to put a curse on him. Chicken’s production might make one further queasy.

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Document Customer Service Presentation 76

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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POS Systems Pricing Front of House Marketing 197

STAAH

OCTOBER 11, 2022

Or maybe there are some restaurants or bars nearby that offer great food and drinks! Video content gives travelers a sneak peek into every aspect of a potential vacation experience before the guest even take off on their trip—and these days guests value transparency above almost anything else when making purchasing decisions!

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Marketing Information Accounting Communication 76

EATER

MARCH 2, 2021

It’s a trend fueled by quarantine baking, but inspired by everything from the Instagram- and Pinterest-famous bakeries of South Korea to the video game Animal Crossing. It’s a trend fueled by quarantine baking, but inspired by everything from the Instagram- and Pinterest-famous bakeries of South Korea to the video game Animal Crossing.

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Accounting Catering Magazine Book 106

EATER

OCTOBER 11, 2023

Such a committed concept recalls pop artist CJ Hendry’s 2018 Pantone fun house , an immersive art installation showcasing monochromatic furnished rooms in different colors, but Shuggie’s comes with the added sensory experience of eating actual food. It’s no secret that this trend is a response to the last few pandemic-stifled years. “I

Magazine 82

Magazine 82

STAAH

OCTOBER 11, 2022

Or maybe there are some restaurants or bars nearby that offer great food and drinks! Video content gives travelers a sneak peek into every aspect of a potential vacation experience before the guest even take off on their trip—and these days guests value transparency above almost anything else when making purchasing decisions!

Marketing 59

Marketing Information Accounting Communication 59

Social Hospitality

FEBRUARY 13, 2024

Set clear ethical guidelines Make straightforward rules everyone follows to keep things fair and respectful. Brands use this disruptive and unconventional approach to grab peoples’ attention and stand out amongst competitors. While some brands find success with this approach, others have faced consequences. What is Unhinged Marketing?

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Marketing Download Reservations Accounting 52

EATER

NOVEMBER 30, 2021

Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website. As a culture, we romanticize the food-stained pages of a print cookbook, a physical totem that can be passed down through generations. I’m a communist.

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Book Download Blog Accounting 85

OpenTable

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. Others need an all-in-one platform that helps with every area of the hospitality business. But today, pretty much all restaurateurs rely on at least some restaurant technology. And it usually takes the form of apps on their iPhones. Restaurant365.

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Scheduling POS Systems Back of House Document 52

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. PhaiApirom /Shutterstock. We picked a table in an outside corner, far away from the dozen other patrons, and started to look over the menu on our phones.

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Book Back of House Definition Accounting 115