Serviced Apartments

MAY 16, 2024

Saudi Arabia: Baheej Tourism Development Company, a joint venture between ASFAR, the Saudi tourism investment company owned by PIF , and the Tamimi-AWN Alliance, has signed an agreement with operator Kerten Hospitality for its Cloud7 brand in Yanbu. This is why spending a bit more time on the operator selection process is crucial.”

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Marketing 52

Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer?

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Sanitation Travel and Tourism Definition Training 189

Hospitality Net

MARCH 20, 2024

In recent years, the landscape of tourism has undergone a flavorful transformation, with culinary tourism emerging as a prominent trend in the hospitality industry. This shift in travel preferences has presented a golden opportunity for hotels and restaurants to tap into the burgeoning market of food-loving travelers.

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Travel and Tourism Presentation Marketing 57

Hospitality Magazine

APRIL 10, 2023

Regarded as the rising food bowl of the state, the towns and surrounding areas of Manjimup, Pemberton, Northcliffe and Nannump will be home to an array of events showcasing local truffles, produce and wine. Following the success of its inaugural event last year, the three-day festival is back on 23 to 25 June in southern Western Australia.

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Events Magazine Information 130

eZee Absolute

AUGUST 31, 2023

In a world where travellers are increasingly seeking authentic experiences, food tourism is becoming a major driving force in the hospitality industry. So, as the purpose of travel has evolved beyond reaching places, the impact of food tourism has become a significant factor in shaping how hotels cater to their guests.

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Travel and Tourism Catering Marketing Events 52

Hospitality Magazine

MARCH 20, 2023

The free program by the City of Sydney is open to 20 Sydney retail, hospitality and tourism businesses to assist in a post-pandemic economy. The 12-week program is in conjunction with digital innovation consultancy Disruptors Co and will feature a step-by-step guide on how to improve innovation and digital transformation.

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Workshop Magazine 130

Hotel Owner

MAY 17, 2024

Head of estates John Mann emphasised the project’s sustainable focus, reducing food miles and promoting a farm-to-table ethos for guests. Cumbria Tourism’s latest Business Tourism Tracker indicates a positive trend for Cumbrian hospitality businesses , with 39% reporting increased bookings for June 2024.

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Book Marketing 52

Boutique Hotel News

JANUARY 26, 2023

The Slope Residences will offer food, sports, health, and meditative activities, overlooking the Lake of Trojena. It aims to become a hub for tourism and recreation in the Gulf countries. GHM’s remit is to create an exceptional luxury sanctuary that will chart the course for this shared new future.”

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Travel and Tourism Events 130

EATER

AUGUST 15, 2023

A recent surge in tourism has financed a wildly expanding scene in the city center. While there are still too many pricey tourist restaurants and cookie-cutter food halls, there’s also a growing core of immigrant-run restaurants, Copenhagen-inspired bakeries, and impressive New Icelandic tasting menus.

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Hospitality Net

OCTOBER 9, 2023

The promotion and preservation of local products, the contribution of tourism to sustainable development, innovation and food waste all took center stage as UNWTO and BCC, also welcomed more than 300 online participants from 50 countries.

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Hotel Owner

NOVEMBER 28, 2022

However, it is reported that hotels and guesthouses are still seeking an amendment to criteria to ensure that “significant tourism employers” can receive appropriate support in the face of skyrocketing business costs and a “deteriorating” economic environment. .

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Budgeting Pricing 105

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

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Travel and Tourism Information Catering Special Events 189

Hotel Owner

APRIL 15, 2024

This week they said that the bills for going out, food and retail are increasing, so is the living wage increase good news to everyone? In addition, more than 40 MPs signed a letter to Jeremy Hunt urging him to support the hospitality and tourism industries. Hotels are having to simply absorb the wage increases, but at what detriment?

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Budgeting 59

Travel Pulse Destinations

FEBRUARY 25, 2023

The best way to discover any destination is through its food. Culinary tourism is the most beautiful way to find the history and traditions of a place.

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Hotel Owner

AUGUST 23, 2023

The tourism industry has long been a key driver of economic growth, providing jobs and contributing significantly to the global GDP. However, a little-discussed issue that plagues business travel is tourism leakage, which prevents local economies from fully benefiting from the revenue generated by business tourism.

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Travel and Tourism Catering Presentation Article 98

EHL Insights

NOVEMBER 23, 2023

The hospitality industry is a large subsection within the service industry and is comprised of four main areas : Food & beverage, travel & tourism, lodging, and recreation.

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Travel and Tourism 52

EHL Insights

MAY 22, 2022

The hospitality industry is a large subsection within the service industry and is comprised of four main areas : Food & beverage, travel & tourism, lodging, and recreation.

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Travel and Tourism 111

Hotel Owner

FEBRUARY 15, 2024

The Francis Hotel in Bath has announced that it has been awarded a Gold Green Tourism Award. The award recognises and supports eco-friendly achievements of tourism businesses, and the Gold award stands as its most prestigious. The hotel is immersed in the heart of a World Heritage Site near the River Avon trail.

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Hotel Owner

AUGUST 29, 2023

These two rosettes are particularly special as the review was undertaken with a menu, food style and quality standard crafted over many years. Our decision to become part of the scheme and the result is something I am hugely proud of. But our kitchen never rests.

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Les Roches

AUGUST 10, 2023

If you’re passionate about creating great guest and customer experiences, the hospitality and tourism industry offers many exciting career opportunities. Hospitality and tourism is a booming area with great opportunities to progress or move into more niche areas. What is the tourism industry? What is the hospitality industry?

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Travel and Tourism Front of House Back of House Hospitality Management 52

Hotel Owner

OCTOBER 11, 2023

The expansion will add 50 additional bedrooms to the hotel, which currently features 201 bedrooms, meeting rooms, a gym, and food and beverage facilities. She emphasised the sector’s unprecedented increases in operating costs and the negative impact of the recent rise in tourism VAT, which now stands at 13.5%. for £24m in 2020.

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Budgeting Events Marketing 98

Hotel Owner

OCTOBER 11, 2023

The Irish Hotels Federation (IHF) has expressed “deep disappointment” with the lack of measures in Budget 2024 to address the soaring costs of doing business for tourism and hospitality, Ireland’s largest indigenous employer. Regarding the implications of the recent increase in tourism VAT, the 13.5%

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Budgeting 52

Hotel Owner

JANUARY 15, 2024

She has over 25 years of tourism and hospitality sector experience, including an international sales role with Keith Prowse Entertainment. He progressed through a variety of roles, moving from supervisor, duty manager, food and beverages manager, and operations manager, before his promotion to general manager at Dunsilly.

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Marketing 98

Les Roches

JANUARY 11, 2024

In a world where environmental concerns and ethical considerations are at the forefront of our global consciousness, sustainable tourism has emerged as a pivotal force for change within the travel industry. In this article, we’ll look at what sustainable tourism is and the steps hospitality is taking towards it.

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Travel and Tourism Catering Sanitation Information 52

STAAH

FEBRUARY 20, 2024

Medical Tourism: A Growing Niche in the Hospitality Sector With advancements in healthcare and increased global mobility, medical tourism is on the rise. Catering to the holistic well-being of guests is not just a trend but a fundamental shift in how people perceive and choose their accommodations.

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Travel and Tourism Catering Workshop Events 80

STAAH

MARCH 26, 2024

Highlight local ingredients, cooking techniques, and food pairings to entice food enthusiasts. Interactive Food Contests: Host food-themed contests or challenges, such as “Best Food Photo” or “Recipe Contest,” to encourage user participation and engagement.

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Travel and Tourism Guest Satisfaction Housekeeping Events 91

EHL Insights

OCTOBER 3, 2023

Services, especially in sectors like tourism, hospitality, financial and commercial banking, and retailers and food, are at the center of this puzzle. A report from a leading investment bank asserts that companies must profoundly overhaul their business models to be fit for the transition.

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Information 105

Hotel Owner

JULY 12, 2023

Fuelled by his passion, he pursued further studies in food preparation and production at the Institute of Tourism Studies. The Grand’s commitment to showcasing the best produce in the region, alongside the talented individuals already pushing the quality of food, really excited me.”

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Training 105

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. Improved financial efficiency ultimately strengthens market position.

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Scheduling Marketing 117

Hotel Owner

NOVEMBER 28, 2023

In addition, the property provides a selection of attractions, including a 4D motion cinema, 777 seat amphitheatre, toboggan run, high nets adventure areas and playgrounds, as well as having food and drinks options on-site. Tourism in the Isle of Wight amounts to roughly 2.6 million visitors a year, with a spend of over £280m. “The

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Marketing Special Events Events Pricing 97

Hotel Owner

APRIL 15, 2024

As a result, hotel businesses have amassed significant levels of debt to weather the lack of tourism during the lockdown period. He added: “Now that Covid is over, the UK has to compete hard with a lot of countries that are really determined to win more tourism spending.”

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Travel and Tourism Accounting Pricing 52

Horizon Hospitality

DECEMBER 5, 2022

Roles to Support Wellness Tourism Boom. Wellness Directors, Heads of Well-being, Directors of Spa and Wellness; the titles vary from brand to brand, but more hotels are seeking hospitality leaders who can keep up with the growing wellness tourism trend. Resorts devoted to wellness are also popping up and growing in popularity.

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Travel and Tourism Concierge Marketing Information 130

Serviced Apartments

SEPTEMBER 18, 2023

The £20 million project will also feature ground floor commercial space suitable for a food and beverage operator. It is currently on the market with property agent Finch. ” The post Lotus Property signs Sonder for Belfast aparthotel appeared first on Serviced Apartment News.

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Beverage Operations Marketing 98

Hospitality Net

AUGUST 21, 2023

is delighted to announce that it is working with the School of Hospitality and Tourism Management ( “SHTM”) at the University of South Florida (“USF”) to help them develop their students in food & beverage management. Leading hotel point of sale vendor Xn Global Systems Inc.

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Hospitality Management 65

Hotel Owner

JANUARY 25, 2023

The Eden Hotel Collection has launched a ‘Green Champions’ initiative as part of plans to become Green Tourism accredited this year. The accreditation is an industry respected award that recognises the commitment of tourism businesses to become more sustainable.

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Hotel Owner

APRIL 24, 2024

The roadmap will focus on enhancing building management practices; increasing energy efficiency and transitioning to renewables; eliminating emissions from the company vehicle fleet; reducing food waste through investment in food waste management technology; and increasing supply chain efficiency.

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Hospitality Magazine

FEBRUARY 19, 2024

It’s been really uplifting to see the city slowly returning to normal after the changes and challenges of the last few years — even tourism is back in a big way. More and more, people are seeking out ‘the whole package’ — the space, the people, the food, and the drinks are all equally important.

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Presentation Magazine Book 130