Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

Regulatory Compliance 178

Regulatory Compliance Training Sanitation Document 178

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Regulatory Compliance 123

Regulatory Compliance Information Customer Service Marketing 123

Modern Restaurant Management

AUGUST 29, 2022

Many restaurant managers have already moved to digital food safety programs that give them visibility into the state of their assets across multiple locations. By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions.

Regulatory Compliance 189

Regulatory Compliance Workflow Management Front of House Back of House 189

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. For clarity: ELM Customers are both internal and external.

Regulatory Compliance 141

Regulatory Compliance Information 141

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Food and beverage Food safety and hygiene : Comprehensive training on food handling, storage, and preparation to prevent foodborne illnesses.

Training 52

Training Customer Service Guest Satisfaction Communication 52

Modern Restaurant Management

MARCH 11, 2020

According to Cynthia Kupper, CEO of GIG, “excess revenue from the certification program helps fund many of GIG’s important community programs, including summer camps and a mentorship program for children, a teen summit, education initiatives for schools, over 90 local support groups and food safety research.”

Procurement 154

Procurement Marketing Scheduling Events 154

Synergy Suite

JANUARY 13, 2023

All restaurants have regulatory compliance they must follow. This generally includes federal and state codes regarding cleanliness and safe preparation of food. Employees should be able to reference any safety information in this section, including emergency protocols and first aid questions.

Training 52

Training Scheduling Document Regulatory Compliance 52