Food Safety, Guest Services and Regulatory Compliance

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Food Safety

Guest Services

Regulatory Compliance

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. To keep pace with evolving industry trends, such as sustainability practices, digital transformation, and changing guest expectations.

Training

Training Customer Service Communication Guest Satisfaction

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

According to Cynthia Kupper, CEO of GIG, “excess revenue from the certification program helps fund many of GIG’s important community programs, including summer camps and a mentorship program for children, a teen summit, education initiatives for schools, over 90 local support groups and food safety research.”

Procurement

Procurement Marketing Scheduling Events

Hospitality Management Today

Hospitality training: Courses and programs for hotels

Virtual Acceleration, Raising the Bar and Insult Monitor

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