Modern Restaurant Management

MAY 17, 2024

Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation.

Regulatory Compliance 110

Regulatory Compliance Sanitation Accounting Training 110

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

Regulatory Compliance 178

Regulatory Compliance Training Sanitation Document 178

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Synergy Suite

JANUARY 13, 2023

All restaurants have regulatory compliance they must follow. This generally includes federal and state codes regarding cleanliness and safe preparation of food. Employees should be able to reference any safety information in this section, including emergency protocols and first aid questions.

Training 52

Training Scheduling Document Regulatory Compliance 52